{"id":10383,"date":"2017-12-01T15:53:04","date_gmt":"2017-12-01T20:53:04","guid":{"rendered":"https:\/\/www.le-fort.org\/?page_id=10383"},"modified":"2018-10-14T17:59:55","modified_gmt":"2018-10-14T22:59:55","slug":"gastronomia-de-tungurahua","status":"publish","type":"page","link":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-de-tungurahua\/","title":{"rendered":"Gastronom\u00eda de Tungurahua"},"content":{"rendered":"<div class=\"ingredientes\">\n<p>Hemos tenido oportunidad de visitar Tungurahua por razones acad\u00e9micas y sociales, y hemos comido muy bien. El pan de Ambato es justamente famoso y como corolario, hemos comido sandwiches (s\u00e1nduches) excelentes.<\/p>\n<p>No todo han sido sandwiches, por supuesto. La Gastronom\u00eda de Tungurahua tiene much\u00edsimo que ofrecer.<\/p>\n<p>En el <a href=\"http:\/\/chefs.ec\/publicaciones\/mapa-gastronomico-del-ecuador\/?src=lefortorg\">Mapa Gastronomico del Ecuador<\/a>, el plato emblem\u00e1tico de la provincia de Tungurahua es el Llapingacho, y su bebida es el chocolate ambate\u00f1o.<\/p>\n<p>Esto es parte de la <a title=\"Recopilaci\u00f3n de gastronom\u00eda del Ecuador.\" href=\"https:\/\/www.le-fort.org\/gastronomia-del-ecuador\/\">Gastronom\u00eda del Ecuador<\/a>.<\/p>\n<\/div>\n<div class=\"procedimiento\">\n<h2>Gastronom\u00eda deTungurahua<\/h2>\n<p>Aqu\u00ed hay algo de lo bueno que hemos comido en Tungurahua.<\/p>\n<figure id=\"attachment_4474\" aria-describedby=\"caption-attachment-4474\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4474\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chocolate-caliente\/chocolate\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/chocolate.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chocolate\" data-image-description=\"&lt;p&gt;El chocolate es parte de la Gastronom\u00eda de Tungurahua, si bien no son productores.&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Chocolate ambate\u00f1o &lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/chocolate.jpg?fit=700%2C490&amp;ssl=1\" class=\"wp-image-4474 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/chocolate.jpg?resize=700%2C490&#038;ssl=1\" alt=\"El chocolate de Ambato es parte de la Gastronom\u00eda de Tungurahua.\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/chocolate.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/chocolate.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-4474\" class=\"wp-caption-text\">Chocolate ambate\u00f1o<\/figcaption><\/figure>\n<div class=\"listado\"><div class=\"display-posts-listing\"><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/finito-sandwich-ambato\/\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"200\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=600%2C200&amp;ssl=1\" class=\"attachment-medium size-medium wp-post-image\" alt=\"Tungurahua\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?resize=600%2C200&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?resize=1280%2C427&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" data-attachment-id=\"10399\" data-permalink=\"https:\/\/le-fort.org\/cocina\/finito-sandwich-ambato\/finito-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=1500%2C500&amp;ssl=1\" data-orig-size=\"1500,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"finito-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/finito-sandwich-ambato\/\">Finito<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">El finito es un s\u00e1nduche que nos encant\u00f3, y que s\u00f3lo hemos encontrado en la pizzer\u00eda La Cigarra en Ambato. Nos recuerda un chivito uruguayo m\u00e1s sencillo.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/la-casa-del-sanduche-ambato-ecuador\/\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"339\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-casa-del-sanduche-700x395.jpg?fit=600%2C339&amp;ssl=1\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-casa-del-sanduche-700x395.jpg?resize=700%2C395&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-casa-del-sanduche-700x395.jpg?resize=600%2C339&amp;ssl=1 600w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" data-attachment-id=\"7913\" data-permalink=\"https:\/\/le-fort.org\/cocina\/la-casa-del-sanduche-ambato-ecuador\/hd-casa-del-sanduche-700x395\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-casa-del-sanduche-700x395.jpg?fit=700%2C395&amp;ssl=1\" data-orig-size=\"700,395\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"hd-casa-del-sanduche-700&amp;#215;395\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-casa-del-sanduche-700x395.jpg?fit=700%2C395&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/la-casa-del-sanduche-ambato-ecuador\/\">La Casa del S\u00e1nduche \u2013Ambato, Ecuador<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">La casa del s\u00e1nduche es una sanducher\u00eda en la ciudad de Ambato, con muy buenos s\u00e1nduches y excelente chocolate caliente, adem\u00e1s de otros productos.<\/span><\/div><\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hemos tenido oportunidad de visitar Tungurahua por razones acad\u00e9micas y sociales, y hemos comido muy bien. El pan de Ambato es justamente famoso y como corolario, hemos comido sandwiches (s\u00e1nduches) excelentes. No todo han sido sandwiches, por supuesto. La Gastronom\u00eda de Tungurahua tiene much\u00edsimo que ofrecer. En el Mapa Gastronomico del Ecuador, el plato emblem\u00e1tico [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6627,"parent":3929,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10383","page","type-page","status-publish","has-post-thumbnail","hentry","entry","has-media"],"jetpack_shortlink":"https:\/\/wp.me\/PghKer-2Ht","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":10365,"url":"https:\/\/le-fort.org\/cocina\/gastronomia-del-ecuador\/","url_meta":{"origin":10383,"position":0},"title":"Gastronom\u00eda Ecuador","author":"Le-Fort.org","date":"1 de Diciembre, 2017","format":false,"excerpt":"La gastronom\u00eda del Ecuador a menudo palidece eclipsada por la de sus vecinos. Esto no es justo: Ecuador es un pa\u00eds con much\u00edsimo que comer, y que hemos disfrutado mucho en estos a\u00f1os. Se han llevado a cabo iniciativas importantes a nivel pa\u00eds, en algunas de las cuales hemos tenido\u2026","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/ecuador-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/ecuador-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/ecuador-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/ecuador-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/ecuador-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13338,"url":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-de-orellana\/","url_meta":{"origin":10383,"position":1},"title":"Gastronom\u00eda de Orellana","author":"Le-Fort.org","date":"14 de Octubre, 2018","format":false,"excerpt":"Gastronom\u00eda de Orellana Aqu\u00ed hay algo de lo bueno que hemos comido en la provincia amaz\u00f3nica de Orellana. Hemos tenido la buena fortuna de haber visitado la provincia de Orellana en Ecuador, y hemos probado algunas de sus delicias. Esta p\u00e1gina es parte de la Gastronom\u00eda del Ecuador.","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10531,"url":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-del-guayas\/","url_meta":{"origin":10383,"position":2},"title":"Gastronom\u00eda del Guayas","author":"Le-Fort.org","date":"3 de Diciembre, 2017","format":false,"excerpt":"El Guayas es una de las potencias gastron\u00f3micas en el Ecuador. Cuna nada menos que del encebollado, que se pelea mano a mano con el hornado el t\u00edtulo de plato nacional del Ecuador. La variedad gastron\u00f3mica del Guayas es amplia e interesante, y hay mucho que comer ah\u00ed. Esta secci\u00f3n\u2026","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10346,"url":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-del-azuay\/","url_meta":{"origin":10383,"position":3},"title":"Gastronom\u00eda del Azuay","author":"Le-Fort.org","date":"30 de Noviembre, 2017","format":false,"excerpt":"Algunas muestras de la Gastronom\u00eda del Azuay, en Ecuador, que hemos tenido la buena fortuna de probar tanto en Cuenca como en otros cantones.","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":15353,"url":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-de-loja\/","url_meta":{"origin":10383,"position":4},"title":"Gastronom\u00eda de Loja","author":"Le-Fort.org","date":"30 de Diciembre, 2020","format":false,"excerpt":"Gastronom\u00eda de Loja De acuerdo con el Mapa Gastron\u00f3mico del Ecuador, la provincia de Loja tiene como plato emblem\u00e1tico el Repe lojano, pero nos empobrece limitar a un plato el acervo culinario de una provincia. Otros platos que les podemos recomendar son: Tamal lojano Sopa de arvejas con guineo Cecina\u2026","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/curso-menu-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/curso-menu-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/curso-menu-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/curso-menu-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/curso-menu-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6159,"url":"https:\/\/le-fort.org\/cocina\/","url_meta":{"origin":10383,"position":5},"title":"Le-Fort.org &#8211; Bienvenidos","author":"Le-Fort.org","date":"23 de Abril, 2015","format":false,"excerpt":"Te damos la bienvenida a Le-Fort.org. Nuestro objetivo es que aprendas a cocinar mejor. Somos unos apasionados de la gastronom\u00eda y de la docencia. Nuestra relaci\u00f3n con la cocina es desde varios \u00e1ngulos: como cocineros, como comensales, como gente que intenta entender qu\u00e9 pasa cuando cocinamos (ciencia de los alimentos)\u2026","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages\/10383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=10383"}],"version-history":[{"count":2,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages\/10383\/revisions"}],"predecessor-version":[{"id":13318,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages\/10383\/revisions\/13318"}],"up":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages\/3929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/6627"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=10383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}