{"id":10531,"date":"2017-12-03T12:17:59","date_gmt":"2017-12-03T17:17:59","guid":{"rendered":"https:\/\/www.le-fort.org\/?page_id=10531"},"modified":"2021-01-03T10:00:11","modified_gmt":"2021-01-03T15:00:11","slug":"gastronomia-del-guayas","status":"publish","type":"page","link":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-del-guayas\/","title":{"rendered":"Gastronom\u00eda del Guayas"},"content":{"rendered":"<div class=\"ingredientes\">\n<p>El Guayas es una de las potencias gastron\u00f3micas en el Ecuador. Cuna nada menos que del encebollado, que se pelea mano a mano con el hornado el t\u00edtulo de plato nacional del Ecuador. La variedad gastron\u00f3mica del Guayas es amplia e interesante, y hay mucho que comer ah\u00ed.<\/p>\n<p>Esta secci\u00f3n es parte de la <a title=\"Recopilaci\u00f3n de gastronom\u00eda del Ecuador.\" href=\"https:\/\/www.le-fort.org\/gastronomia-del-ecuador\/\">Gastronom\u00eda del Ecuador<\/a>.<\/p>\n<\/div>\n<div class=\"procedimiento\">\n<h2>Gastronom\u00eda del Guayas<\/h2>\n<p>Aqu\u00ed hay algo de lo bueno que hemos comido en el Guayas.<\/p>\n<figure id=\"attachment_6551\" aria-describedby=\"caption-attachment-6551\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6551\" data-permalink=\"https:\/\/le-fort.org\/cocina\/de-verde-pinton-y-maduro\/bolon-tigrillo\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/bolon-tigrillo.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"bolon-tigrillo\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Bol\u00f3n y tigrillo, en Guayaquil&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/bolon-tigrillo.jpg?fit=960%2C600&amp;ssl=1\" class=\"wp-image-6551 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/06\/bolon-tigrillo.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Gastronom\u00eda del guayas: bol\u00f3n.\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/bolon-tigrillo.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/bolon-tigrillo.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-6551\" class=\"wp-caption-text\">Bol\u00f3n y tigrillo, en Guayaquil<\/figcaption><\/figure>\n<div class=\"listado\"><div class=\"display-posts-listing\"><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/cristobal-bolon-bolones-en-guayaquil\/\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"200\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?fit=600%2C200&amp;ssl=1\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" data-attachment-id=\"7547\" data-permalink=\"https:\/\/le-fort.org\/cocina\/cristobal-bolon-bolones-en-guayaquil\/bolon-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"bolon-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/cristobal-bolon-bolones-en-guayaquil\/\">Crist\u00f3bal Bol\u00f3n \u2014 Guayaquil<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Local de bolones en Guayaquil frente al San Marino.. Nos gust\u00f3 el local y la atenci\u00f3n, y la empanadas fueron una agradable sorpresa extra.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/empanadas-de-queso-bam-bam-en-guayaquil\/\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"200\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanadas-hd.jpg?fit=600%2C200&amp;ssl=1\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanadas-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanadas-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" data-attachment-id=\"5380\" data-permalink=\"https:\/\/le-fort.org\/cocina\/empanadas-de-queso-bam-bam-en-guayaquil\/empanadas-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanadas-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"empanadas-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanadas-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/empanadas-de-queso-bam-bam-en-guayaquil\/\">Empanadas Bam-Bam<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Rese\u00f1a de las empanadas de queso Bam-Bam, en el centro de Guayaquil. Buenas empanadas con relleno abundante.<\/span><\/div><\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>El Guayas es una de las potencias gastron\u00f3micas en el Ecuador. Cuna nada menos que del encebollado, que se pelea mano a mano con el hornado el t\u00edtulo de plato nacional del Ecuador. La variedad gastron\u00f3mica del Guayas es amplia e interesante, y hay mucho que comer ah\u00ed. Esta secci\u00f3n es parte de la Gastronom\u00eda [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7547,"parent":3929,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10531","page","type-page","status-publish","has-post-thumbnail","hentry","entry","has-media"],"jetpack_shortlink":"https:\/\/wp.me\/PghKer-2JR","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":10365,"url":"https:\/\/le-fort.org\/cocina\/gastronomia-del-ecuador\/","url_meta":{"origin":10531,"position":0},"title":"Gastronom\u00eda Ecuador","author":"Le-Fort.org","date":"1 de Diciembre, 2017","format":false,"excerpt":"La gastronom\u00eda del Ecuador a menudo palidece eclipsada por la de sus vecinos. Esto no es justo: Ecuador es un pa\u00eds con much\u00edsimo que comer, y que hemos disfrutado mucho en estos a\u00f1os. Se han llevado a cabo iniciativas importantes a nivel pa\u00eds, en algunas de las cuales hemos tenido\u2026","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/ecuador-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/ecuador-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/ecuador-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/ecuador-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/ecuador-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10383,"url":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-de-tungurahua\/","url_meta":{"origin":10531,"position":1},"title":"Gastronom\u00eda de Tungurahua","author":"Le-Fort.org","date":"1 de Diciembre, 2017","format":false,"excerpt":"Hemos tenido oportunidad de visitar Tungurahua por razones acad\u00e9micas y sociales, y hemos comido muy bien. El pan de Ambato es justamente famoso y como corolario, hemos comido sandwiches (s\u00e1nduches) excelentes. No todo han sido sandwiches, por supuesto. La Gastronom\u00eda de Tungurahua tiene much\u00edsimo que ofrecer. En el Mapa Gastronomico\u2026","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":15353,"url":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-de-loja\/","url_meta":{"origin":10531,"position":2},"title":"Gastronom\u00eda de Loja","author":"Le-Fort.org","date":"30 de Diciembre, 2020","format":false,"excerpt":"Gastronom\u00eda de Loja De acuerdo con el Mapa Gastron\u00f3mico del Ecuador, la provincia de Loja tiene como plato emblem\u00e1tico el Repe lojano, pero nos empobrece limitar a un plato el acervo culinario de una provincia. Otros platos que les podemos recomendar son: Tamal lojano Sopa de arvejas con guineo Cecina\u2026","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/curso-menu-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/curso-menu-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/curso-menu-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/curso-menu-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/curso-menu-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16809,"url":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-manabita\/","url_meta":{"origin":10531,"position":3},"title":"Gastronom\u00eda Manabita: Patrimonio desde 2018","author":"Le-Fort.org","date":"7 de Febrero, 2023","format":false,"excerpt":"La gastronom\u00eda manabita, es decir la cocina y costumbres de la provincia de Manab\u00ed tiene justa fama nacional e internacional. Tongas, bollos, ceviches, hayacas, corviches, viches, el notable aj\u00ed manaba, dulces de Rocafuerte, suero blanco, embutidos de Calder\u00f3n, y un muy largo etc\u00e9tera destacan la cocina manabita de entre las\u2026","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13338,"url":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-de-orellana\/","url_meta":{"origin":10531,"position":4},"title":"Gastronom\u00eda de Orellana","author":"Le-Fort.org","date":"14 de Octubre, 2018","format":false,"excerpt":"Gastronom\u00eda de Orellana Aqu\u00ed hay algo de lo bueno que hemos comido en la provincia amaz\u00f3nica de Orellana. Hemos tenido la buena fortuna de haber visitado la provincia de Orellana en Ecuador, y hemos probado algunas de sus delicias. Esta p\u00e1gina es parte de la Gastronom\u00eda del Ecuador.","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10346,"url":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-del-azuay\/","url_meta":{"origin":10531,"position":5},"title":"Gastronom\u00eda del Azuay","author":"Le-Fort.org","date":"30 de Noviembre, 2017","format":false,"excerpt":"Algunas muestras de la Gastronom\u00eda del Azuay, en Ecuador, que hemos tenido la buena fortuna de probar tanto en Cuenca como en otros cantones.","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages\/10531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=10531"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages\/10531\/revisions"}],"predecessor-version":[{"id":15420,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages\/10531\/revisions\/15420"}],"up":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages\/3929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7547"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=10531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}