{"id":11127,"date":"2017-12-23T18:43:26","date_gmt":"2017-12-23T23:43:26","guid":{"rendered":"https:\/\/www.le-fort.org\/?page_id=11127"},"modified":"2019-02-14T17:04:22","modified_gmt":"2019-02-14T22:04:22","slug":"cocina-india-vegetariana","status":"publish","type":"page","link":"https:\/\/le-fort.org\/cocina\/cocina-india-vegetariana\/","title":{"rendered":"Cocina India Vegetariana"},"content":{"rendered":"<p>La cocina india se ha popularizado gracias a la dominaci\u00f3n brit\u00e1nica, y mucho de lo que conocemos como cocina india es en verdad cocina angloindia. En este curso tocamos un subconjunto que es la cocina india vegetariana.<!--more--><\/p>\n<figure id=\"attachment_11670\" aria-describedby=\"caption-attachment-11670\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11670\" data-permalink=\"https:\/\/le-fort.org\/cocina\/taller-comida-india-vegetariana-cuenca\/img_2223\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/IMG_2223.jpg?fit=1280%2C854&amp;ssl=1\" data-orig-size=\"1280,854\" data-comments-opened=\"0\" data-image-title=\"Almuerzo indio vegetariano\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Mesa final de un taller de cocina india vegetariana&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/IMG_2223.jpg?fit=1200%2C801&amp;ssl=1\" class=\"size-medium wp-image-11670\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/02\/IMG_2223-600x400.jpg?resize=600%2C400&#038;ssl=1\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/IMG_2223.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/IMG_2223.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-11670\" class=\"wp-caption-text\">Mesa final de un taller de cocina india vegetariana<\/figcaption><\/figure>\n<p>Este curso est\u00e1 dirigido a personas con inter\u00e9s en la cocina india y sobre el vegetarianismo. Te avisamos que no es un curso apto para veganos debido a la elevada cantidad de derivados l\u00e1cteos que utiliza.<\/p>\n<h2>Acerca de este curso<\/h2>\n<div class=\"colright\"><ul class=\"display-posts-listing\"><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/cocina-india-vegetariana-en-loja\/\">Cocina India Vegetariana en Loja<\/a><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/taller-comida-india-vegetariana-cuenca\/\">Taller de Comida India Vegetariana en Cuenca<\/a><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/clase-comida-india-vegetariana\/\">Cocina India Vegetariana en La Libertad<\/a><\/li><\/ul><\/div>\n<p>Si te interesa este curso, por favor\u00a0<a href=\"https:\/\/le-fort.org\/contactanos\/\">cont\u00e1ctanos<\/a>.<\/p>\n<h2>Resumen del Curso de Cocina India Vegetariana<\/h2>\n<ul>\n<li><strong><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11646\" data-permalink=\"https:\/\/le-fort.org\/cocina\/cocina-india-vegetariana\/cocina-india-180203\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/cocina-india-180203.jpg?fit=724%2C1024&amp;ssl=1\" data-orig-size=\"724,1024\" data-comments-opened=\"0\" data-image-title=\"cocina india 180203\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/cocina-india-180203.jpg?fit=679%2C960&amp;ssl=1\" class=\"wp-image-11646 alignright\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/02\/cocina-india-180203-424x600.jpg?resize=300%2C424&#038;ssl=1\" alt=\"\" width=\"300\" height=\"424\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/cocina-india-180203.jpg?resize=424%2C600&amp;ssl=1 424w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/cocina-india-180203.jpg?resize=679%2C960&amp;ssl=1 679w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/cocina-india-180203.jpg?w=724&amp;ssl=1 724w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Duraci\u00f3n<\/strong>: 3 horas<\/li>\n<li><strong>Material complementario<\/strong>:<a href=\"https:\/\/le-fort.org\/documentos\/\">\u00a0documento en formato PDF<\/a><\/li>\n<li>Certificado de participaci\u00f3n.<\/li>\n<\/ul>\n<p><span style=\"color: #2b2b2b; font-weight: 400;\">El contenido del curso es:<\/span><\/p>\n<ul>\n<li>Especias<\/li>\n<li>Entradas: pakoras y samosas<\/li>\n<li>Platos de fondo\n<ul>\n<li>Aloo palak<\/li>\n<li>Saag paneer<\/li>\n<li>Malai kofta<\/li>\n<\/ul>\n<\/li>\n<li>Arroz: Kashmiri Pulao<\/li>\n<li>Pan: Chapati<\/li>\n<li>Postre: Gajar ka Halwa<\/li>\n<\/ul>\n<p>Seg\u00fan los requerimientos de los asistentes se pueden preparar otros platos vegetarianos. Los consignados en el listado son s\u00f3lo una lista b\u00e1sica que se puede expandir.<\/p>\n<figure id=\"attachment_11151\" aria-describedby=\"caption-attachment-11151\" style=\"width: 1280px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11151\" data-permalink=\"https:\/\/le-fort.org\/cocina\/cocina-india-vegetariana\/koftas-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/koftas.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-title=\"koftas\" data-image-description=\"&lt;p&gt;Koftas: cocina india vegetariana&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/koftas.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-11151 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/12\/koftas.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Comida india vegetariana: cursos y talleres en Ecuador\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/koftas.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/koftas.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-11151\" class=\"wp-caption-text\">Koftas (alb\u00f3ndigas) de verde<\/figcaption><\/figure>\n<figure id=\"attachment_4418\" aria-describedby=\"caption-attachment-4418\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4418\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pasta-de-curry-massaman\/especias-inicio\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/especias-inicio.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-title=\"especias-inicio\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Algunas especias comunes de la cocina india.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/especias-inicio.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-4418\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/especias-inicio.jpg?resize=700%2C500&#038;ssl=1\" alt=\"\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/especias-inicio.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/especias-inicio.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-4418\" class=\"wp-caption-text\">Algunas especias comunes de la cocina india.<\/figcaption><\/figure>\n<figure id=\"attachment_5617\" aria-describedby=\"caption-attachment-5617\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5617\" data-permalink=\"https:\/\/le-fort.org\/cocina\/vindaloo-de-cerdo\/aloopalak-en-proceso\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/aloopalak-en-proceso.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-title=\"aloopalak-en-proceso\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;El Aloo Palak es un plato vegetariano de la india.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/aloopalak-en-proceso.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5617\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/08\/aloopalak-en-proceso.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Aloo palak tipos de curry: crema\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/aloopalak-en-proceso.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/aloopalak-en-proceso.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5617\" class=\"wp-caption-text\">El Aloo Palak es un plato vegetariano de la india.<\/figcaption><\/figure>\n<h2>Nuestros Cursos y Talleres<\/h2>\n<div class=\"listado\"><\/div>\n<hr class=\"clear\" \/>\n","protected":false},"excerpt":{"rendered":"<p>La cocina india se ha popularizado gracias a la dominaci\u00f3n brit\u00e1nica, y mucho de lo que conocemos como cocina india es en verdad cocina angloindia. En este curso tocamos un subconjunto que es la cocina india vegetariana.<\/p>\n","protected":false},"author":1,"featured_media":9134,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-11127","page","type-page","status-publish","has-post-thumbnail","hentry","entry","has-media"],"jetpack_shortlink":"https:\/\/wp.me\/PghKer-2Tt","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":10071,"url":"https:\/\/le-fort.org\/cocina\/sanduches-del-mundo\/","url_meta":{"origin":11127,"position":0},"title":"S\u00e1nduches del Mundo","author":"Le-Fort.org","date":"20 de Agosto, 2017","format":false,"excerpt":"Curso sobre s\u00e1nduches: historia, desarrollo, variedades y operaciones comunes. 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Babel es una celebraci\u00f3n peri\u00f3dica (idealmente mensual, pero nos hemos portado mal) de la cocina \u00e9tnica. Aprovechamos de rescatar memorias y antojos, y ampliamos nuestra paleta culinaria. Lo m\u00e1s importante, es que adem\u00e1s compartimos con amistades. Es un viaje, una clase y un tema de estudio, todo\u2026","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/babel-grande.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/babel-grande.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/babel-grande.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/babel-grande.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/babel-grande.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5636,"url":"https:\/\/le-fort.org\/cocina\/lo-mas-leido\/","url_meta":{"origin":11127,"position":3},"title":"Lo M\u00e1s Le\u00eddo","author":"Le-Fort.org","date":"24 de Agosto, 2014","format":false,"excerpt":"Nos gusta que este sitio tenga una buena cantidad de lectores. Mal que mal lo hacemos para compartir nuestras experiencias en la cocina. \u00bfQu\u00e9 es lo m\u00e1s le\u00eddo? Lo m\u00e1s le\u00eddo var\u00eda seg\u00fan c\u00f3mo se mire. 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Resumen Licenciado\u2026","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/cardamomo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/cardamomo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/cardamomo-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/cardamomo-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/cardamomo-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12903,"url":"https:\/\/le-fort.org\/cocina\/tecnicas-cocina-vanguardia\/","url_meta":{"origin":11127,"position":5},"title":"T\u00e9cnicas de Cocina de Vanguardia","author":"Le-Fort.org","date":"6 de Julio, 2018","format":false,"excerpt":"El curso Actualizaci\u00f3n en T\u00e9cnica Culinaria es un curso dirigido a instructores culinarios y cocineros profesionales y tiene por objeto presentar algunas actualizaciones t\u00e9cnicas de las \u00faltimas d\u00e9cadas. [smartslider3 slider=2] Acerca del curso\u00a0 Actualizaci\u00f3n en T\u00e9cnicas Culinarias En el curso de 20 horas de duraci\u00f3n (15 presenciales + 5 virtuales)\u2026","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/actualiza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/actualiza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/actualiza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/actualiza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/actualiza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages\/11127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=11127"}],"version-history":[{"count":5,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages\/11127\/revisions"}],"predecessor-version":[{"id":13673,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages\/11127\/revisions\/13673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/9134"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=11127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}