{"id":13338,"date":"2018-10-14T21:27:11","date_gmt":"2018-10-15T02:27:11","guid":{"rendered":"https:\/\/www.le-fort.org\/?page_id=13338"},"modified":"2019-03-20T09:49:17","modified_gmt":"2019-03-20T14:49:17","slug":"gastronomia-de-orellana","status":"publish","type":"page","link":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-de-orellana\/","title":{"rendered":"Gastronom\u00eda de Orellana"},"content":{"rendered":"<div class=\"procedimiento\">\n<h2>Gastronom\u00eda de Orellana<\/h2>\n<p>Aqu\u00ed hay algo de lo bueno que hemos comido en la provincia amaz\u00f3nica de Orellana.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13167\" data-permalink=\"https:\/\/le-fort.org\/cocina\/de-visita-en-orellana\/orellana-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1500%2C500&amp;ssl=1\" data-orig-size=\"1500,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"orellana-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"aligncenter wp-image-13167 size-large\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/08\/orellana-hd-1280x427.jpg?resize=654%2C218&#038;ssl=1\" alt=\"\" width=\"654\" height=\"218\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?resize=1280%2C427&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?resize=600%2C200&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?resize=3%2C1&amp;ssl=1 3w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 654px) 100vw, 654px\" \/><\/p>\n<div class=\"listado\"><div class=\"display-posts-listing\"><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/de-visita-en-orellana\/\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"200\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=600%2C200&amp;ssl=1\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?resize=600%2C200&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?resize=1280%2C427&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?resize=3%2C1&amp;ssl=1 3w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" data-attachment-id=\"13167\" data-permalink=\"https:\/\/le-fort.org\/cocina\/de-visita-en-orellana\/orellana-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1500%2C500&amp;ssl=1\" data-orig-size=\"1500,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"orellana-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/de-visita-en-orellana\/\">De Visita en Orellana<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Viaje a la provincia de Orellana, trabajando con la Asociaci\u00f3n de Chefs del Ecuador.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/cacao-blanco\/\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"200\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=600%2C200&amp;ssl=1\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?w=2100&amp;ssl=1 2100w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?resize=600%2C200&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?resize=1280%2C427&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" data-attachment-id=\"12188\" data-permalink=\"https:\/\/le-fort.org\/cocina\/cacao-blanco\/cacao-blanco-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=2100%2C700&amp;ssl=1\" data-orig-size=\"2100,700\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"cacao-blanco-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/cacao-blanco\/\">El Cacao Blanco o Patas Muyo<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Te contamos algo sobre el cacao blanco, uno de los alimentos de la gastronom\u00eda amaz\u00f3nica, particularmente apreciado en la provincia de Orellana, en Ecuador.<\/span><\/div><\/div><\/div>\n<\/div>\n<div class=\"ingredientes\">\n<p>Hemos tenido la buena fortuna de haber visitado la provincia de Orellana en Ecuador, y hemos probado algunas de sus delicias.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12187\" data-permalink=\"https:\/\/le-fort.org\/cocina\/cacao-blanco\/cacao\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"cacao\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-large wp-image-12187\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/03\/cacao-1280x720.jpg?resize=654%2C368&#038;ssl=1\" alt=\"\" width=\"654\" height=\"368\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 654px) 100vw, 654px\" \/><\/p>\n<p>Esta p\u00e1gina es parte de la <a title=\"Recopilaci\u00f3n de gastronom\u00eda del Ecuador.\" href=\"https:\/\/www.le-fort.org\/gastronomia-del-ecuador\/\">Gastronom\u00eda del Ecuador<\/a>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gastronom\u00eda de Orellana Aqu\u00ed hay algo de lo bueno que hemos comido en la provincia amaz\u00f3nica de Orellana. Hemos tenido la buena fortuna de haber visitado la provincia de Orellana en Ecuador, y hemos probado algunas de sus delicias. Esta p\u00e1gina es parte de la Gastronom\u00eda del Ecuador.<\/p>\n","protected":false},"author":1,"featured_media":12188,"parent":3929,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13338","page","type-page","status-publish","has-post-thumbnail","hentry","entry","has-media"],"jetpack_shortlink":"https:\/\/wp.me\/PghKer-3t8","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":12226,"url":"https:\/\/le-fort.org\/cocina\/nuestro-proyecto\/alianzas\/","url_meta":{"origin":13338,"position":0},"title":"Alianzas","author":"Le-Fort.org","date":"31 de Marzo, 2018","format":false,"excerpt":"\"Si quieres ir r\u00e1pido anda solo. Si quieres ir lejos anda en grupo\" dice un dicho\u00a0 africano. Nosotros preferimos sumar a restar, y es por eso que trabajamos con distintos actores de la gastronom\u00eda y la ense\u00f1anza en Ecuador. Las instituciones con las que m\u00e1s frecuentemente trabajamos son: Asociaci\u00f3n de\u2026","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/dia-chef-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/dia-chef-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/dia-chef-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/dia-chef-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/dia-chef-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10346,"url":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-del-azuay\/","url_meta":{"origin":13338,"position":1},"title":"Gastronom\u00eda del Azuay","author":"Le-Fort.org","date":"30 de Noviembre, 2017","format":false,"excerpt":"Algunas muestras de la Gastronom\u00eda del Azuay, en Ecuador, que hemos tenido la buena fortuna de probar tanto en Cuenca como en otros cantones.","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10383,"url":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-de-tungurahua\/","url_meta":{"origin":13338,"position":2},"title":"Gastronom\u00eda de Tungurahua","author":"Le-Fort.org","date":"1 de Diciembre, 2017","format":false,"excerpt":"Hemos tenido oportunidad de visitar Tungurahua por razones acad\u00e9micas y sociales, y hemos comido muy bien. El pan de Ambato es justamente famoso y como corolario, hemos comido sandwiches (s\u00e1nduches) excelentes. No todo han sido sandwiches, por supuesto. La Gastronom\u00eda de Tungurahua tiene much\u00edsimo que ofrecer. En el Mapa Gastronomico\u2026","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16809,"url":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-manabita\/","url_meta":{"origin":13338,"position":3},"title":"Gastronom\u00eda Manabita: Patrimonio desde 2018","author":"Le-Fort.org","date":"7 de Febrero, 2023","format":false,"excerpt":"La gastronom\u00eda manabita, es decir la cocina y costumbres de la provincia de Manab\u00ed tiene justa fama nacional e internacional. Tongas, bollos, ceviches, hayacas, corviches, viches, el notable aj\u00ed manaba, dulces de Rocafuerte, suero blanco, embutidos de Calder\u00f3n, y un muy largo etc\u00e9tera destacan la cocina manabita de entre las\u2026","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15353,"url":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-de-loja\/","url_meta":{"origin":13338,"position":4},"title":"Gastronom\u00eda de Loja","author":"Le-Fort.org","date":"30 de Diciembre, 2020","format":false,"excerpt":"Gastronom\u00eda de Loja De acuerdo con el Mapa Gastron\u00f3mico del Ecuador, la provincia de Loja tiene como plato emblem\u00e1tico el Repe lojano, pero nos empobrece limitar a un plato el acervo culinario de una provincia. Otros platos que les podemos recomendar son: Tamal lojano Sopa de arvejas con guineo Cecina\u2026","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/curso-menu-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/curso-menu-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/curso-menu-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/curso-menu-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/curso-menu-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8352,"url":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-santa-elena\/","url_meta":{"origin":13338,"position":5},"title":"Gastronom\u00eda de Santa Elena","author":"Le-Fort.org","date":"7 de Julio, 2016","format":false,"excerpt":"La comida de la Pen\u00ednsula de Santa Elena es verdaderamente excelente.\u00a0Aqu\u00ed hay algo de lo bueno que hemos comido y cocinado en la pen\u00ednsula. Gastronom\u00eda de Santa Elena Santa Elena Hemos disfrutado mucho la gastronom\u00eda de Santa Elena, la provincia en la que vivimos a\u00f1os muy buenos. En la gastronom\u00eda\u2026","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"Langosta de agua dulce. Gastronom\u00eda de Santa Elena.","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages\/13338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=13338"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages\/13338\/revisions"}],"predecessor-version":[{"id":13339,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages\/13338\/revisions\/13339"}],"up":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages\/3929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/12188"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=13338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}