{"id":15353,"date":"2020-12-30T00:03:33","date_gmt":"2020-12-30T05:03:33","guid":{"rendered":"https:\/\/www.le-fort.org\/?page_id=15353"},"modified":"2020-12-30T00:05:55","modified_gmt":"2020-12-30T05:05:55","slug":"gastronomia-de-loja","status":"publish","type":"page","link":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-de-loja\/","title":{"rendered":"Gastronom\u00eda de Loja"},"content":{"rendered":"<div class=\"procedimiento\">\n<h2>Gastronom\u00eda de Loja<\/h2>\n<div class=\"mceTemp\"><\/div>\n<div><\/div>\n<\/div>\n<div class=\"ingredientes\">\n<p>De acuerdo con el <a href=\"https:\/\/www.le-fort.org\/mapa-gastronomico-del-ecuador\/\">Mapa Gastron\u00f3mico del Ecuador<\/a>, la provincia de Loja tiene como plato emblem\u00e1tico el Repe lojano, pero nos empobrece limitar a un plato el acervo culinario de una provincia. Otros platos que les podemos recomendar son:<\/p>\n<ul>\n<li>Tamal lojano<\/li>\n<li>Sopa de arvejas con guineo<\/li>\n<li>Cecina lojana<\/li>\n<li>Horchata (bebida)<\/li>\n<li>Ceviche de carne<\/li>\n<li>Bocadillo lojano<\/li>\n<li>Tortillas de gualo<\/li>\n<li>Gallina cuyada<\/li>\n<li>Sango de ma\u00edz<\/li>\n<li>Puerquitas<\/li>\n<li>Bollo lojano<\/li>\n<li>Humitas<\/li>\n<\/ul>\n<p>Esta p\u00e1gina es parte de la <a title=\"Recopilaci\u00f3n de gastronom\u00eda del Ecuador.\" href=\"https:\/\/www.le-fort.org\/gastronomia-del-ecuador\/\">Gastronom\u00eda del Ecuador<\/a>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gastronom\u00eda de Loja De acuerdo con el Mapa Gastron\u00f3mico del Ecuador, la provincia de Loja tiene como plato emblem\u00e1tico el Repe lojano, pero nos empobrece limitar a un plato el acervo culinario de una provincia. Otros platos que les podemos recomendar son: Tamal lojano Sopa de arvejas con guineo Cecina lojana Horchata (bebida) Ceviche de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12762,"parent":3929,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-15353","page","type-page","status-publish","has-post-thumbnail","hentry","entry","has-media"],"jetpack_shortlink":"https:\/\/wp.me\/PghKer-3ZD","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":10346,"url":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-del-azuay\/","url_meta":{"origin":15353,"position":0},"title":"Gastronom\u00eda del Azuay","author":"Le-Fort.org","date":"30 de Noviembre, 2017","format":false,"excerpt":"Algunas muestras de la Gastronom\u00eda del Azuay, en Ecuador, que hemos tenido la buena fortuna de probar tanto en Cuenca como en otros cantones.","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10383,"url":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-de-tungurahua\/","url_meta":{"origin":15353,"position":1},"title":"Gastronom\u00eda de Tungurahua","author":"Le-Fort.org","date":"1 de Diciembre, 2017","format":false,"excerpt":"Hemos tenido oportunidad de visitar Tungurahua por razones acad\u00e9micas y sociales, y hemos comido muy bien. El pan de Ambato es justamente famoso y como corolario, hemos comido sandwiches (s\u00e1nduches) excelentes. No todo han sido sandwiches, por supuesto. La Gastronom\u00eda de Tungurahua tiene much\u00edsimo que ofrecer. En el Mapa Gastronomico\u2026","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10091,"url":"https:\/\/le-fort.org\/cocina\/nuestro-proyecto\/donde-estamos\/","url_meta":{"origin":15353,"position":2},"title":"Ubicaci\u00f3n","author":"Le-Fort.org","date":"1 de Noviembre, 2017","format":false,"excerpt":"Estamos ubicados en Loja, Ecuador. \u00a0 Nuestra direcci\u00f3n es: Gonzalo Montesdeoca 729-45 y H\u00e9roes del Cenepa Loja. Mapa Para visitarnos, puedes utilizar este mapa.","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10531,"url":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-del-guayas\/","url_meta":{"origin":15353,"position":3},"title":"Gastronom\u00eda del Guayas","author":"Le-Fort.org","date":"3 de Diciembre, 2017","format":false,"excerpt":"El Guayas es una de las potencias gastron\u00f3micas en el Ecuador. Cuna nada menos que del encebollado, que se pelea mano a mano con el hornado el t\u00edtulo de plato nacional del Ecuador. La variedad gastron\u00f3mica del Guayas es amplia e interesante, y hay mucho que comer ah\u00ed. Esta secci\u00f3n\u2026","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8352,"url":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-santa-elena\/","url_meta":{"origin":15353,"position":4},"title":"Gastronom\u00eda de Santa Elena","author":"Le-Fort.org","date":"7 de Julio, 2016","format":false,"excerpt":"La comida de la Pen\u00ednsula de Santa Elena es verdaderamente excelente.\u00a0Aqu\u00ed hay algo de lo bueno que hemos comido y cocinado en la pen\u00ednsula. Gastronom\u00eda de Santa Elena Santa Elena Hemos disfrutado mucho la gastronom\u00eda de Santa Elena, la provincia en la que vivimos a\u00f1os muy buenos. En la gastronom\u00eda\u2026","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"Langosta de agua dulce. Gastronom\u00eda de Santa Elena.","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13338,"url":"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-de-orellana\/","url_meta":{"origin":15353,"position":5},"title":"Gastronom\u00eda de Orellana","author":"Le-Fort.org","date":"14 de Octubre, 2018","format":false,"excerpt":"Gastronom\u00eda de Orellana Aqu\u00ed hay algo de lo bueno que hemos comido en la provincia amaz\u00f3nica de Orellana. Hemos tenido la buena fortuna de haber visitado la provincia de Orellana en Ecuador, y hemos probado algunas de sus delicias. Esta p\u00e1gina es parte de la Gastronom\u00eda del Ecuador.","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages\/15353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=15353"}],"version-history":[{"count":3,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages\/15353\/revisions"}],"predecessor-version":[{"id":15356,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages\/15353\/revisions\/15356"}],"up":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/pages\/3929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/12762"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=15353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}