{"id":3929,"date":"2013-05-30T18:05:04","date_gmt":"2013-05-30T18:05:04","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?page_id=3929"},"modified":"2021-12-02T11:54:23","modified_gmt":"2021-12-02T16:54:23","slug":"recopilaciones","status":"publish","type":"page","link":"https:\/\/le-fort.org\/cocina\/recopilaciones\/","title":{"rendered":"Recopilaciones"},"content":{"rendered":"<p>Hay temas recurrentes en nuestro cocinar. En esta secci\u00f3n los vamos a unir, porque hemos visto que seon de inter\u00e9s para nuestros lectores. O sea, \u00bfa qui\u00e9n no le interesa, por ejemplo, una pizza o un pie de lim\u00f3n?<\/p>\n<p>S\u00ed, lo sabemos. Siempre hay alguien, pero esperamos que aqu\u00ed hayan elementos de inter\u00e9s para todos.<\/p>\n<p>Los elementos que unimos son:<\/p>\n<div class=\"listado\"><div class=\"display-posts-listing\"><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/recopilaciones\/pizza\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1175\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/vegetariana-hd.jpg?fit=1175%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/vegetariana-hd.jpg?w=1175&amp;ssl=1 1175w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/vegetariana-hd.jpg?resize=600%2C204&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1175px) 100vw, 1175px\" data-attachment-id=\"6886\" data-permalink=\"https:\/\/le-fort.org\/cocina\/recopilaciones\/pizza\/vegetariana-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/vegetariana-hd.jpg?fit=1175%2C400&amp;ssl=1\" data-orig-size=\"1175,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"vegetariana-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/vegetariana-hd.jpg?fit=1175%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/recopilaciones\/pizza\/\">Pizza<\/a><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-del-guayas\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"7547\" data-permalink=\"https:\/\/le-fort.org\/cocina\/cristobal-bolon-bolones-en-guayaquil\/bolon-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"bolon-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-del-guayas\/\">Gastronom\u00eda del Guayas<\/a><\/div><div class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-manabita\/\">Gastronom\u00eda Manabita: Patrimonio desde 2018<\/a><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-de-tungurahua\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"6627\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pasta-de-chocolate\/pasta-chocolate-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pasta-chocolate-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-de-tungurahua\/\">Gastronom\u00eda de Tungurahua<\/a><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-de-loja\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/curso-menu-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/curso-menu-hd.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/curso-menu-hd.jpg?resize=600%2C200&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/curso-menu-hd.jpg?resize=1280%2C427&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/curso-menu-hd.jpg?resize=3%2C1&amp;ssl=1 3w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"12762\" data-permalink=\"https:\/\/le-fort.org\/cocina\/?attachment_id=12762\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/curso-menu-hd.jpg?fit=1500%2C500&amp;ssl=1\" data-orig-size=\"1500,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"curso-menu-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/curso-menu-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-de-loja\/\">Gastronom\u00eda de Loja<\/a><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-santa-elena\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/santa-elena-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"Langosta de agua dulce. Gastronom\u00eda de Santa Elena.\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/santa-elena-hd.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/santa-elena-hd.jpg?resize=600%2C200&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/santa-elena-hd.jpg?resize=1280%2C427&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"8355\" data-permalink=\"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-santa-elena\/santa-elena-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/santa-elena-hd.jpg?fit=1500%2C500&amp;ssl=1\" data-orig-size=\"1500,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"santa-elena-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/santa-elena-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-santa-elena\/\">Gastronom\u00eda de Santa Elena<\/a><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-del-azuay\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?resize=600%2C200&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?resize=1280%2C427&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"10372\" data-permalink=\"https:\/\/le-fort.org\/cocina\/gastronomia-del-ecuador\/azuay-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1500%2C500&amp;ssl=1\" data-orig-size=\"1500,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"azuay-hd\" data-image-description=\"&lt;p&gt;Azuay: Gastronom\u00eda del Ecuador&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/azuay-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-del-azuay\/\">Gastronom\u00eda del Azuay<\/a><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-de-orellana\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?w=2100&amp;ssl=1 2100w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?resize=600%2C200&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?resize=1280%2C427&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"12188\" data-permalink=\"https:\/\/le-fort.org\/cocina\/cacao-blanco\/cacao-blanco-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=2100%2C700&amp;ssl=1\" data-orig-size=\"2100,700\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"cacao-blanco-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/recopilaciones\/gastronomia-de-orellana\/\">Gastronom\u00eda de Orellana<\/a><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/recopilaciones\/reposteria\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tortas-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"Torta de chocolate y Palo Salto\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tortas-hd.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tortas-hd.jpg?resize=600%2C200&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tortas-hd.jpg?resize=1280%2C427&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"8166\" data-permalink=\"https:\/\/le-fort.org\/cocina\/recopilaciones\/reposteria\/tortas-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tortas-hd.jpg?fit=1500%2C500&amp;ssl=1\" data-orig-size=\"1500,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tortas-hd\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Esta torta de bizcocho de vainilla y relleno de buttercrea, de chocolate tiene un ingrediente secrero&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tortas-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/recopilaciones\/reposteria\/\">Reposter\u00eda<\/a><\/div><\/div><\/div>\n<div class=\"listado\">\n<div><div class=\"display-posts-listing\"><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/recetas-fiestas-fin-de-ano\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"Hanukkah\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd.jpg?w=2100&amp;ssl=1 2100w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd.jpg?resize=600%2C200&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd.jpg?resize=1280%2C427&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"10877\" data-permalink=\"https:\/\/le-fort.org\/cocina\/babel-vi-hanukkah\/hanukkah-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd.jpg?fit=2100%2C700&amp;ssl=1\" data-orig-size=\"2100,700\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"hanukkah-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/recetas-fiestas-fin-de-ano\/\">Recetas de fiestas de fin de A\u00f1o<\/a><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/pie-de-limon\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"Pie de lim\u00f3n\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"5550\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-lemon-curd\/pie-limon-curd-agar-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pie-limon-curd-agar-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/pie-de-limon\/\">Pie de Lim\u00f3n<\/a><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/sandwiches\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?resize=600%2C200&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?resize=1280%2C427&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"12602\" data-permalink=\"https:\/\/le-fort.org\/cocina\/sanduches-del-mundo-en-santa-elena-uniandes\/philly-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1500%2C500&amp;ssl=1\" data-orig-size=\"1500,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"philly-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/sandwiches\/\">Sandwiches, S\u00e1nguches, S\u00e1nduches<\/a><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/comida-india\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/vindaloo-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/vindaloo-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/vindaloo-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"5624\" data-permalink=\"https:\/\/le-fort.org\/cocina\/vindaloo-de-cerdo\/vindaloo-hd-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/vindaloo-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"vindaloo-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/vindaloo-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/comida-india\/\">Comida India<\/a><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/lo-mas-leido-del-2013\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"4949\" data-permalink=\"https:\/\/le-fort.org\/cocina\/spaghetti-a-la-puttanesca-blanca\/puttanesca-blanca-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"puttanesca-blanca-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/lo-mas-leido-del-2013\/\">Lo m\u00e1s le\u00eddo del 2013<\/a><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/las-mejores-salsas-para-pasta\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"4949\" data-permalink=\"https:\/\/le-fort.org\/cocina\/spaghetti-a-la-puttanesca-blanca\/puttanesca-blanca-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"puttanesca-blanca-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/las-mejores-salsas-para-pasta\/\">Salsas para Pasta<\/a><\/div><\/div><\/div>\n<div class=\"display-posts-listing\">\n<div><\/div>\n<div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.le-fort.org\/listado-de-especias\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"attachment-large wp-post-image\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/08\/cardamomo-hd.jpg?resize=620%2C206&#038;ssl=1\" alt=\"pizza-rodeo-hd-2\" width=\"620\" height=\"206\" \/><\/a><a class=\"title\" href=\"https:\/\/www.le-fort.org\/listado-de-especias\/\">Especias<\/a><\/div>\n<\/div>\n<\/div>\n<hr class=\"clear\" \/>\n<h2>Lo \u00daltimo que hemos publicado<\/h2>\n<ul class=\"display-posts-listing\"><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/competencias-manipulacion-higienica-de-alimentos-mercado-portoviejo\/\">Competencias en manipulaci\u00f3n higi\u00e9nica de alimentos en el Mercado Plaza Central de Portoviejo<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Art\u00edculo publicado<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/retrospectiva-2023\/\">Retrospectiva 2023<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Resumen del 2023. Fue un a\u00f1o productivo<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/masa-de-tartaleta-y-pie-de-limon\/\">Masa de tartaleta y Pie de lim\u00f3n<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Masa r\u00e1pida y pie de lim\u00f3n<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/cocadas-2023\/\">Cocadas 2023<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Receta familiar de cocadas. Simple y deliciosa.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/ninja-creami-helado\/\">Ninja Creami: un Helado cada 24 horas<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">PacoJet a una fracci\u00f3n del precio<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/pannacotta\/\">Pannacotta<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">La cl\u00e1sica pannacotta<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/aji-manaba\/\">Aj\u00ed Manaba<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Receta base de aj\u00ed manaba, que se puede adaptar a las preferencias de cada uno.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/cocina-nota-a-nota-11\/\">Cocina Nota a Nota, Und\u00e9cima Competencia Internacional<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Gastronom\u00eda molecular y desperdicio alimentario.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/revision-bactris-gasipaes-chonta\/\">Revisi\u00f3n bibliogr\u00e1fica sobre la Chonta<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Palmera de muchos usos<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/empanadas-america-latina-introduccion\/\">Empanadas en Am\u00e9rica Latina: Una Introducci\u00f3n<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Presentaci\u00f3n introductoria al conversatorio Empanadas en Am\u00e9rica Latina<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/costos-en-gastronomia\/\">Costos en Gastronom\u00eda<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Para manejar correctamente los costos en gastronom\u00eda debemos estar atentos a los cinco est\u00e1ndares. Contenido resumido desde nuestro curso de costos.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/tortilla-de-chifles-espanola\/\">Tortilla de Chifles: No tan Espa\u00f1ola<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Receta de tortilla de chifles. No es espa\u00f1ola ni se le parece pero es incre\u00edblemente buena.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/feed-the-planet-portoviejo\/\">Feed the Planet &#8211; Portoviejo<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Curso Feed the Planet en la Universidad T\u00e9cnica de Manab\u00ed, en Portoviejo.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/caracterizacion-ceviche-ecuatoriano-camaron\/\">Hacia una Caracterizaci\u00f3n del Ceviche Ecuatoriano: Mucho m\u00e1s que Camar\u00f3n<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">El ceviche nos une<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/pan-amasado\/\">Pan Amasado<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">El pan amasado es una receta t\u00edpica de Chile. A nosotros nos encanta como pan de s\u00e1ndwich.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/cocina-molecular-en-la-amazonia-coca-chefs\/\">Cocina Molecular en la Amazon\u00eda: Coca Chefs<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Espumas, geles, sous vide y trabajo te\u00f3rico y conceptual en la provincia de Orellana, Ecuador.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/panaderia-en-portoviejo\/\">Panader\u00eda en Portoviejo<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Con las manos en la masa en Manab\u00ed<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/pochado\/\">Pochado<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Cocci\u00f3n muy suave en agua u otro l\u00edquido, entre los 70 y los 80\u00b0C.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/espumas-solidas\/\">Espumas s\u00f3lidas<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Una espuma s\u00f3lida es una dispersi\u00f3n en que la fase continua es un s\u00f3lido y la fase dispersa un gas.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/espumas\/\">Espumas<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">\u00bfVieron El Juego del Calamar?<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/sistemas-dispersos\/\">Sistemas Dispersos<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Ya hemos hablado de las soluciones. \u00bfQu\u00e9 pasa si las part\u00edculas de soluto crecen? Ya no es un soluto.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/escoffier-y-la-mayonesa\/\">Escoffier y la Mayonesa<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Recetas, variantes, diagn\u00f3sticos y consejos. <\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/cocinar-mejor-quimica\/\">Cocinar Mejor a Trav\u00e9s de la Qu\u00edmica<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Presentaci\u00f3n del 4\u00b0 Seminario del Handbook de Gastronom\u00eda F\u00edsica y Molecular.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/donas\/\">Donas<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Las &#8220;tuercas de masa&#8221; dough-nuts o donuts son un cl\u00e1sico.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/historia-de-la-pasteleria\/\">Historia de la Pasteler\u00eda<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">\u00a1Miel sin abejas!<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/helado-sin-maquina\/\">Helado sin M\u00e1quina<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Receta de helado de crema de leche y merengue suizo muy f\u00e1cil y estable y que no requiere de equipamiento especial. <\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/crema-inglesa\/\">Crema Inglesa<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Receta cl\u00e1sica de crema inglesa para pasteler\u00eda. Es f\u00e1cil pero requiere cuidado. Crema, yemas, vainilla y az\u00facar. Temperado.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/fondant-liquido\/\">Fondant L\u00edquido<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Trabajemos con cuidado, porque las quemaduras de alm\u00edbar o de caramelo son cosa seria.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/revolvedores-de-cafe-azucar\/\">Revolvedores de Caf\u00e9 &#8211; Az\u00facar<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Trabajemos con cuidado, porque las quemaduras de alm\u00edbar o de caramelo son cosa seria.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/alteraciones-de-las-grasas\/\">Alteraciones de las Grasas<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Como toda sustancia m\u00e1s o menos compleja, las grasas est\u00e1n sujetas a distintas alteraciones.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/usos-culinarios-de-las-grasas\/\">Usos Culinarios de las Grasas<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Los usos culinarios de las grasas van m\u00e1s all\u00e1 de la fritura. Revis\u00e9moslos<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/consumo-saludable-grasas\/\">Grasas: Consideraciones Nutricionales<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">El patr\u00f3n dietario occidental incluye el consumo no saludable de grasas. Algunas consideraciones nutricionales para un consumo m\u00e1s saludable.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/historias-de-la-fermentacion\/\">Historias de la Fermentaci\u00f3n<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Algunas historias interesantes sobre la fermentaci\u00f3n<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/estructura-y-propiedades-de-las-grasas\/\">Estructura y Propiedades de las Grasas<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Las grasas culinarias m\u00e1s utilizadas son las de la familia de los triglic\u00e9ridos, que consisten en tres mol\u00e9culas de \u00e1cidos grasos esterificadas con una mol\u00e9cula de glicerina.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/curso-feed-the-planet-manta\/\">Curso Feed the Planet Manta<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Sostenibilidad para profesionales culinarios. Manta, gracias al GAD Manta y a la Escuela Gastron\u00f3mica de Manab\u00ed.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/sal-estilo-maldon\/\">Sal estilo Maldon<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Aprovechemos las propiedades de saturaci\u00f3n de las soluciones para preparar sal estilo Maldon para terminar nuestros platos.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/proteinas\/\">Prote\u00ednas<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">\ufeff\ufeff<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/carbohidratos\/\">Carbohidratos<\/a><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/grasas\/\">Grasas<\/a><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/agua-y-calor\/\">Agua y Calor<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Propiedades t\u00e9rmicas del agua \u00fatiles en la cocina<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/soluciones\/\">Soluciones<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">\u00bfQu\u00e9 son las soluciones y qu\u00e9 propiedades tienen?<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/el-agua\/\">El Agua<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">El agua se reconoce poco como mol\u00e9cula alimentaria, y es vital.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/aceite-de-fuego-mongoliano\/\">Aceite de Fuego Mongoliano<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Condimento oriental muy vers\u00e1til<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/acidos-bases-ph\/\">\u00c1cidos, Bases y pH<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Entendamos el pH y la acidez<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/maridaje-de-alimentos-food-pairing\/\">Maridaje de Alimentos (Food Pairing)<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">\u00bfBodas qu\u00edmicas o fiesta de contrastes?<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/cuatro-moleculas-alimentarias\/\">Cuatro Mol\u00e9culas Alimentarias<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Agua, Grasas, Carbohidratos, Prote\u00ednas.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/tierras-de-chocolate-o-cacao\/\">Tierras de Chocolate o Cacao<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">El chocolate y el agua son enemigos \u00bfS\u00ed?<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/bunuelos-y-huevos-chilenos\/\">Bu\u00f1uelos y Huevos Chilenos<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">A fre\u00edr<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/churros\/\">Churros<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">De China a Espa\u00f1a a nuestra casa<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/berlines\/\">Berlines<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">\u00bfCu\u00e1l es tu relleno preferido?<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/pristinos\/\">Pristi\u00f1os<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Cl\u00e1sico ecuatoriano<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/preparaciones-con-hojaldre-ii\/\">Preparaciones con Hojaldre II<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">M\u00e1s preparaciones hojaldradas<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/elementos-de-diseno-de-carta-en-pasteleria\/\">Elementos de Dise\u00f1o de Carta en Pasteler\u00eda<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Uniendo lo aprendido<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/deconstruccion-en-postres-al-plato\/\">Deconstrucci\u00f3n en Postres al Plato<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">No es tan f\u00e1cil como suena.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/postres-al-plato\/\">Postres al Plato<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Revisi\u00f3n sobre postres al plato y sus caracter\u00edsticas<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/apfelstrudel\/\">Apfelstrudel<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">El Apfelstrudel, o strudel de manzana es un cl\u00e1sico de la pasteler\u00eda austr\u00edaca y alemana.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/namelaka\/\">Namelaka<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Muy cremosa<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/mousse\/\">Mousse<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Espuma cl\u00e1sica.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/quenelles\/\">Quenelles<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">La cl\u00e1sica forma de elipsoide para presentar helados, semifr\u00edos y cremas.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/torta-mousseline-de-naranja\/\">Torta Mousseline de Naranja<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Torta muselina de naranja<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/ma\/\">Mol\u00e9culas Alimentarias: Textura y Sabor<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Conferencia \"Mol\u00e9culas Alimentarias: Textura y sabor\" para el 49\u00b0 aniversario de la ESPOCH.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/tres-leches\/\">Tres Leches<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Receta torta -o postre- tres leches<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/historia-de-la-fermentacion\/\">Historia de la Fermentaci\u00f3n<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Historia e historias de la fermentaci\u00f3n<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/brazo-de-gitano-de-genovesa\/\">Brazo de Gitano de Genovesa<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">La leyenda es probablemente falsa<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/quiche\/\">Quiche<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Receta base de quiche, con variantes de dulce y de sal<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/brownies-nueva-receta\/\">Brownies Esponjosos<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Receta de brownie que incorpora algunas novedades<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/banoffee-receta-original\/\">Banoffee &#8211; Receta Original<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Receta original del Banoffee o Banofi, tarta de la d\u00e9cada de 1970. Esta versi\u00f3n tiene caf\u00e9 en la crema y usa simplemente dulce de leche.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/banoffee\/\">Banoffee<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Pie que combina guineo, dulce de leche, crema y caf\u00e9. <\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/creme-anglaise\/\">Cr\u00e8me Anglaise<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Una de las bases de la pasteler\u00eda<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/repaso-sistemas-coloidales\/\">Repaso Sistemas Coloidales<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Sistemas dispersos<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/repaso-moleculas-alimentarias\/\">Repaso Mol\u00e9culas Alimentarias<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Sobre todo, mol\u00e9culas de textura<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/chancho-agridulce\/\">Chancho Agridulce<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Chancho agridulce chino\n<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/frittata\/\">Frittata<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Pariente de la tortilla espa\u00f1ola.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/roulade-de-cerdo\/\">Roulade de Cerdo<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Rollo de chancho agridulce<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/calzone\/\">Calzone<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Calzone de queso crema, espinaca y salame<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/salsa-bolonesa\/\">Salsa Bolo\u00f1esa<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Un cl\u00e1sico m\u00e1s popular fuera de Italia que dentro de ella<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/pasta-fresca\/\">Pasta Fresca<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Pasta fresca para fettuccine<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/pizza\/\">Pizza<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Pizza personal<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/huevos-pasados-por-agua\/\">Huevos Pasados por Agua<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Huevos tibios, a la copa, pasados por agua o como queramos llamarlos.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/tortilla-de-papas-rellena-de-jamon-y-queso\/\">Tortilla de Papas Rellena de Jam\u00f3n y Queso<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Tortilla de Papas Rellena de Jam\u00f3n y Queso, inspirada por la de las chicas de la tres, vista en Netflix. <\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/navratan-korma\/\">Navratan Korma: Vegetariano y Suntuoso<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Receta de Navratan Korma. Vegetales en salsa espesada con almendras y crema.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/ensalada-waldorf\/\">Ensalada Waldorf<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Ensalada de manzana, apio y nueces\n<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/arroz-navideno\/\">Arroz Navide\u00f1o<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Cl\u00e1sico de estas fechas<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/roulade\/\">Roulade de Pollo Rellena de Vegetales<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Rollo de pollo<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/mayonesa-vegana-2\/\">Mayonesa Vegana<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Mayonesa vegana de aquafaba<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/gazpacho\/\">Gazpacho<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Sopa fr\u00eda espa\u00f1ola cl\u00e1sica<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/tortilla-de-papas\/\">Tortilla de Papas<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Un cl\u00e1sico espa\u00f1ol<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/pollo-crocante-a-la-mandarina\/\">Pollo Crocante a la Mandarina<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Receta oriental.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/fondo-de-verduras\/\">Fondo de Verduras<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">A\u00f1ade sabor y evita el desperdicio alimentario.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/ratatouille\/\">Ratatouille<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">El plato, no la pel\u00edcula.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/worldchefs-academy-en-espanol\/\">Worldchefs Academy en Espa\u00f1ol<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">La academia digital de Worldchefs, llamada Worldchefs Academy, est\u00e1 disponible en espa\u00f1ol.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/para-ir-afinando-la-tecnica\/\">Para ir Afinando la T\u00e9cnica<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Para entretenerse.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/historia-especias\/\">Historia de las Especias<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">&nbsp; Aprendamos un poco m\u00e1s sobre las especias, gentileza de la ayudante Srta Ver\u00f3nica Abad.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/de-papas-fritas-y-pure\/\">De Papas Fritas y Pur\u00e9<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Papas fritas y pur\u00e9 de papas, explicados.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/que-es-cocinar-segunda-parte\/\">\u00bfQu\u00e9 es Cocinar? Segunda Parte<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">La cocina como transformaci\u00f3n<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/que-es-cocinar\/\">\u00bfQu\u00e9 es Cocinar?<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">\u00bfQu\u00e9 es cocinar y qu\u00e9 no lo es?<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/semana-nacional-del-curry-2020\/\">Semana Nacional del Curry: Siete D\u00edas para Experimentar<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">La semana del 5 al 11 de octubre de 2020 es nada menos que la semana nacional del curry (enlace). Es del Reino Unido, no de nuestros pa\u00edses, pero es una excusa perfecta en un tema que no requiere excusas.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/proyecto-origenes-asociacion-de-chefs-del-ecuador\/\">Proyecto Or\u00edgenes, de la Asociaci\u00f3n de Chefs del Ecuador<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">El Proyecto Or\u00edgenes, de la Asociaci\u00f3n de Chefs del Ecuador entrega un hermoso libro para descarga gratuita con lo mejor de la cocina del Ecuador.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/las-especias-nos-mantuvieron-a-salvo\/\">Las Especias nos Mantuvieron a Salvo<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Recomendamos este interesante art\u00edculo.<\/span><\/li><li class=\"listing-item\"><a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/que-es-un-alimento\/\">\u00bfQu\u00e9 es un Alimento?<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">\u00bfQu\u00e9 es un alimento y qu\u00e9 no lo es?<\/span><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Hay temas recurrentes en nuestro cocinar. En esta secci\u00f3n los vamos a unir, porque hemos visto que seon de inter\u00e9s para nuestros lectores. O sea, \u00bfa qui\u00e9n no le interesa, por ejemplo, una pizza o un pie de lim\u00f3n? S\u00ed, lo sabemos. Siempre hay alguien, pero esperamos que aqu\u00ed hayan elementos de inter\u00e9s para todos. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6890,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3929","page","type-page","status-publish","has-post-thumbnail","hentry","entry","has-media"],"jetpack_shortlink":"https:\/\/wp.me\/PghKer-11n","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":11815,"url":"https:\/\/le-fort.org\/cocina\/eventos\/","url_meta":{"origin":3929,"position":0},"title":"Calendario de Eventos","author":"Le-Fort.org","date":"19 de Febrero, 2018","format":false,"excerpt":"Hacemos clases, cursos y talleres por todo Ecuador, y nuestra base est\u00e1 en Cuenca. Estos son nuestros eventos de docencia que vienen. Esperamos que alguno de ellos sea de tu inter\u00e9s. [wpfb_events page_id=\"123838908323434\" new_window=\"1\" col=\"2\" max_events=\"10\"] [fb_event_widget page_url=\u201dhttps:\/\/www.facebook.com\/lefortorg\/\u201d width=\u201d340\u2033 height=\u201d500\u2033 hide_cover=\u201dfalse\u201d hide_cta=\u201dtrue\u201d small_header=\u201dtrue\u201d]","rel":"","context":"Entrada similar ","block_context":{"text":"Entrada similar ","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16038,"url":"https:\/\/le-fort.org\/cocina\/pasteleros-de-interes\/","url_meta":{"origin":3929,"position":1},"title":"Pasteleros de Inter\u00e9s","author":"Marell Rojas","date":"20 de Mayo, 2020","format":false,"excerpt":"Esta lista no pretende ser exhaustiva, y la idea es presentar referentes de inter\u00e9s en pasteler\u00eda moderna, ya sea en producci\u00f3n, innovaci\u00f3n o divulgaci\u00f3n. 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