{"id":101,"date":"2010-04-06T14:37:22","date_gmt":"2010-04-06T17:37:22","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=101"},"modified":"2010-04-06T14:37:22","modified_gmt":"2010-04-06T17:37:22","slug":"john-montagu-se-revuelca-en-su-tumba","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/john-montagu-se-revuelca-en-su-tumba\/","title":{"rendered":"John Montagu se revuelca en su tumba"},"content":{"rendered":"<p>El esp\u00edritu original de la invenci\u00f3n de John Montagu, IV Conde de Sandwich, era poder pasar largas horas en la mesa de juegos (o en materias de estado, seg\u00fan su bi\u00f3grafo oficial) sin levantarse a comer.<\/p>\n<p>Los tiempos han cambiado.<\/p>\n<figure id=\"attachment_102\" aria-describedby=\"caption-attachment-102\" style=\"width: 480px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"102\" data-permalink=\"https:\/\/le-fort.org\/cocina\/demi-glace-de-cafe\/sirviendo-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/sirviendo.jpg?fit=960%2C640&amp;ssl=1\" data-orig-size=\"960,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sirviendo\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;\t\t\t\tEse dorado sobre el pollo son las reacciones de Maillard en acci\u00f3n\t\t&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/sirviendo.jpg?fit=960%2C640&amp;ssl=1\" class=\"size-full wp-image-102\" title=\"hamburguesa-italiana\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/hamburguesa-italiana.jpg?resize=480%2C360&#038;ssl=1\" alt=\"Contraviniendo el esp\u00edritu sanguchero\" width=\"480\" height=\"360\" \/><figcaption id=\"caption-attachment-102\" class=\"wp-caption-text\">Contraviniendo el esp\u00edritu sanguchero<\/figcaption><\/figure>\n<p>Con los tiempos que corren, en que abundancia se asocia a calidad, y en que la prote\u00edna reina suprema, se ha perdido de vista el asunto de la manuabilidad del sandwich.<\/p>\n<p>Eso nos obliga a usar cuchillo y tenedor, y hace que los huesos de John Montagu se revuelquen en su cripta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El esp\u00edritu original de la invenci\u00f3n de John Montagu, IV Conde de Sandwich, era poder pasar largas horas en la mesa de juegos (o en materias de estado, seg\u00fan su bi\u00f3grafo oficial) sin levantarse a comer. Los tiempos han cambiado. Con los tiempos que corren, en que abundancia se asocia a calidad, y en que [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":102,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[373,622],"tags":[360],"class_list":["post-101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cavilaciones","category-sandwich","tag-disquisiciones","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/sirviendo.jpg?fit=960%2C640&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1D","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":317,"url":"https:\/\/le-fort.org\/cocina\/el-fantasma-de-john-montagu-en-la-v-region\/","url_meta":{"origin":101,"position":0},"title":"El Fantasma de John Montagu en la V regi\u00f3n","author":"Maestro Sanguchero","date":"12 de Diciembre, 2011","format":false,"excerpt":"Ya se ha comentado sobre la posible desaz\u00f3n de nuestro conde ante el cambio en la funci\u00f3n de su bocadillo. En la V regi\u00f3n el fen\u00f3meno se vive a concho. Hay una oferta muy grande de churrascos inmensos, hot-dogs hipertrofiados (que los hay tambi\u00e9n en gloria en otros parajes) y\u2026","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":117,"url":"https:\/\/le-fort.org\/cocina\/histria-del-sandwich-ii-el-conde-de-sandwich\/","url_meta":{"origin":101,"position":1},"title":"Historia del Sandwich II: El conde de Sandwich","author":"Maestro Sanguchero","date":"16 de Abril, 2010","format":false,"excerpt":"Al parecer, todo comenz\u00f3 con el rabino Hillel,\u00a0o con el Rou jia Mo. Sin embargo, el emparedado no se llama Hillel, sino Sandwich. Es triste pensar que el sandwich nos viene nada menos que de un pol\u00edtico. Sandwich no es nombre ni apellido. El nombre es John Montagu, el t\u00edtulo\u2026","rel":"","context":"En &quot;Historia&quot;","block_context":{"text":"Historia","link":"https:\/\/le-fort.org\/cocina\/categoria\/historia\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/blt-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/blt-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/blt-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/blt-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/blt-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":940,"url":"https:\/\/le-fort.org\/cocina\/croque-madame-jamon-queso-huevo-frito-salsa-gratinado\/","url_meta":{"origin":101,"position":2},"title":"Croque Madame","author":"Maestro Sanguchero","date":"15 de Junio, 2013","format":false,"excerpt":"EL Croque Madame es un s\u00e1ndwich de jam\u00f3n y queso caliente en pan d emolde, con salsa blanca y un huevo frito. Es de origen franc\u00e9s y data de principios del siglo XX. Es un buen s\u00e1ndwich de desayuno","rel":"","context":"En &quot;Jam\u00f3n&quot;","block_context":{"text":"Jam\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/jamon\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/madame-hd-1.jpg?fit=700%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/madame-hd-1.jpg?fit=700%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/madame-hd-1.jpg?fit=700%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/madame-hd-1.jpg?fit=700%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":8265,"url":"https:\/\/le-fort.org\/cocina\/banh-mi-charla\/","url_meta":{"origin":101,"position":3},"title":"Charla sobre el Banh M\u00ed","author":"Le-Fort.org","date":"14 de Abril, 2016","format":false,"excerpt":"\u00bfQu\u00e9 m\u00e1s globalizado que hablar sobre el Banh M\u00ed en Ecuador? Por esas oportunidades que da el destino, Rodrigo tuvo\u00a0la oportunidad de hablar sobre el Banh M\u00ed en un curso de cocina junto con nuestro amigo Patricio Iza en La Libertad, Santa Elena Ecuador. Fue un curso de cocina gratuito\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/banhmi-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/banhmi-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/banhmi-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/banhmi-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/banhmi-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12143,"url":"https:\/\/le-fort.org\/cocina\/sanduches-del-mundo-coca\/","url_meta":{"origin":101,"position":4},"title":"S\u00e1nduches en Coca","author":"Maestro Sanguchero","date":"24 de Marzo, 2018","format":false,"excerpt":"Curso de S\u00e1nduches del mundo en Coca, Orellana. Fue una clase muy agradable y productiva.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12601,"url":"https:\/\/le-fort.org\/cocina\/sanduches-del-mundo-en-santa-elena-uniandes\/","url_meta":{"origin":101,"position":5},"title":"S\u00e1nduches del Mundo en Santa Elena (UNIANDES)","author":"Maestro Sanguchero","date":"4 de Junio, 2018","format":false,"excerpt":"El viernes 1 de junio muy temprano tuvimos el placer de dictar un curso de s\u00e1nduches del mundo a estudiantes de gastronom\u00eda de la universidad UNIANDES de Ambato en la Escuela de Alta Cocina Arte Chef en Santa Elena. Iniciamos la clase de s\u00e1nduches con nuestros viejos c\u00f3mplices John Montagu,\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=101"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/101\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/102"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}