{"id":10158,"date":"2017-11-02T12:45:14","date_gmt":"2017-11-02T17:45:14","guid":{"rendered":"https:\/\/le-fort.org\/?p=10158"},"modified":"2017-11-02T12:45:14","modified_gmt":"2017-11-02T17:45:14","slug":"shakshuka","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/shakshuka\/","title":{"rendered":"Shakshuka"},"content":{"rendered":"<p>Leyendo, estudiando, y evaluando qu\u00e9 hacer de desayuno, llegamos a la <em>shakshuka<\/em>, una especie de huevos rancheros del Norte de \u00c1frica. Nos encantaron.<!--more--><\/p>\n<figure id=\"attachment_10160\" aria-describedby=\"caption-attachment-10160\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10160\" data-permalink=\"https:\/\/le-fort.org\/cocina\/shakshuka\/especias-6\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/especias.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-title=\"especias\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/especias.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-10160 size-large\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2017\/11\/especias-1280x720.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Especias para la shakshuka\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/especias.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/especias.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-10160\" class=\"wp-caption-text\">Especias a gusto. En la foto alcaravea y semillas de cilantro.<\/figcaption><\/figure>\n<p>Es un plato original del norte de \u00c1frica, aunque otras investigaciones sugieren que proviene de Yemen. Se ha popularizado much\u00edsimo en Israel debido a la afluencia de jud\u00edos \u00e1rabes\u00a0 y magreb\u00edes. Es un plato tanto de desayuno como de cena, y puede ser desde algo muy simple, con s\u00f3lo tomates, huevos y ajo hasta algo m\u00e1s elaborado con otros vegetales, queso, etc.\u00a0 Esta es una versi\u00f3n que nos encanta.<\/p>\n<h2>Ingredientes de la Shakshuka<\/h2>\n<ul>\n<li>2 cebollas, picadas en cubitos<\/li>\n<li>3 cucharadas de aceite de oliva<\/li>\n<li>2 dientes de ajo, picados<\/li>\n<li>4 tomates m\u00e1s bien grandes, picados, opcionalmente sin semillas.<\/li>\n<li>1 pimiento verde, picado<\/li>\n<li>1\/2 cucharadita de <a href=\"https:\/\/le-fort.org\/semillas-de-cilantro\/\">semillas de cilantro<\/a> molidas<\/li>\n<li>1\/2 cucharadita de <a href=\"https:\/\/le-fort.org\/especias-la-alcaravea\/\">alcaravea <\/a>molida<\/li>\n<li>1\/2 cucharadita de comino molido<\/li>\n<li>4 huevos<\/li>\n<li>Sal y pimienta a gusto<\/li>\n<li>Aj\u00ed al gusto: puede ser fresco, en salsa o incluso merk\u00e9n.<\/li>\n<li>Perejil picado a gusto<\/li>\n<\/ul>\n<h2>Procedimiento<\/h2>\n<ol>\n<li>Fre\u00edr la cebolla en el aceite hasta que est\u00e9 transparente<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10159\" data-permalink=\"https:\/\/le-fort.org\/cocina\/shakshuka\/cebolla-6\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/cebolla.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-title=\"cebolla\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/cebolla.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-large wp-image-10159\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2017\/11\/cebolla-1280x720.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Shakshuka\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/cebolla.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/cebolla.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/li>\n<li>A\u00f1adir el ajo, las especias y el pimiento verde. Fre\u00edr un minuto<\/li>\n<li>A\u00f1adir el tomate picado, y cocinar hasta que se haga una salsa<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10168\" data-permalink=\"https:\/\/le-fort.org\/cocina\/shakshuka\/tomate-5\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/tomate-1.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-title=\"tomate\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/tomate-1.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-large wp-image-10168\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2017\/11\/tomate-1-1280x720.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/tomate-1.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/tomate-1.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/li>\n<li>Hacer huecos en la salsa con una cuchara y abrir los huevos para que queden en los huecos.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10161\" data-permalink=\"https:\/\/le-fort.org\/cocina\/shakshuka\/huevos-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/huevos.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-title=\"huevos\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/huevos.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-large wp-image-10161\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2017\/11\/huevos-1280x720.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/huevos.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/huevos.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/li>\n<li>Tapar y cocinar 5 a 10 minutos seg\u00fan la preferencia de qu\u00e9 tan cocidos prefiramos los huevos.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10162\" data-permalink=\"https:\/\/le-fort.org\/cocina\/shakshuka\/perejil\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/perejil.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-title=\"perejil\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/perejil.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-large wp-image-10162\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2017\/11\/perejil-1280x720.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/perejil.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/perejil.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/li>\n<li>Espolvorear con perejil, corregir sal y pimienta y servir con pan.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10169\" data-permalink=\"https:\/\/le-fort.org\/cocina\/shakshuka\/shakshuka-lista-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/shakshuka-lista-1.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-title=\"shakshuka-lista\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/shakshuka-lista-1.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-large wp-image-10169\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2017\/11\/shakshuka-lista-1-1280x720.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/shakshuka-lista-1.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/shakshuka-lista-1.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/li>\n<\/ol>\n<h2>Comentarios<\/h2>\n<ul>\n<li>Se le pueden a\u00f1adir papas, habas, queso y un largo etc\u00e9tera.<\/li>\n<li>\u00a1Juguemos con las especias!<\/li>\n<li>Hay quien discute sobre si la <em>shakshuka<\/em> deber\u00eda llevar tomates frescos o enlatados: cosa de gustos.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La shakshuka es un plato de huevos y tomate de origen levantino, que es una delicia a la hora del desayuno.<\/p>\n","protected":false},"author":1,"featured_media":10163,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[652,3,79,195],"class_list":["post-10158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-comida-judia","tag-comida-levantina","tag-desayuno","tag-huevos","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/shakshuka-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2DQ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":13636,"url":"https:\/\/le-fort.org\/cocina\/mote-pillo\/","url_meta":{"origin":10158,"position":0},"title":"Mote 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