{"id":10217,"date":"2017-11-08T21:07:41","date_gmt":"2017-11-09T02:07:41","guid":{"rendered":"https:\/\/le-fort.org\/?p=10217"},"modified":"2018-11-26T22:01:02","modified_gmt":"2018-11-27T03:01:02","slug":"lokshen-kugel-budin-dulce-fideos","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/lokshen-kugel-budin-dulce-fideos\/","title":{"rendered":"Lokshen Kugel"},"content":{"rendered":"

Si a uno le dicen que hay fideos de postre, la primera reacci\u00f3n es de desconfianza. Hace unos d\u00edas conversando de nostalgias culinarias con un amigo sali\u00f3 el tema del lokshen kugel, y eso le gatill\u00f3 todas las memorias de comida jud\u00eda a Marell<\/a>. Unos d\u00edas despu\u00e9s, ten\u00edamos esta maravilla de postre, quiz\u00e1 como entrenamiento para Januca.<\/p>\n

\"Lokshen
Lokshen kugel listo para ser devorado.<\/figcaption><\/figure>\n

Este bud\u00edn es de origen alem\u00e1n y al parecer data del medioevo. Se convirti\u00f3 en un plato t\u00edpico de los jud\u00edos, sobre todo de los de Europa oriental y es un plato t\u00edpico de Pesaj y de Shavuot. Tambi\u00e9n se escribe como Kigel.<\/p>\n

Recurrimos a las redes familiares, y la familia Weisser tuvo la buena onda de compartir su receta familiar con nosotros. Le hicimos algunas modificaciones y obtuvimos esta delicia.<\/p>\n

Ingredientes del lokshen kugel<\/em><\/h2>\n
    \n
  • 5 huevos<\/li>\n
  • 200gr de fideos espirales, cocidos al dente<\/em> (5 minutos)<\/li>\n
  • 1<\/sup>\/2<\/sub> taza de az\u00facar<\/li>\n
  • 1<\/sup>\/2<\/sub> taza de pasas<\/li>\n
  • 1<\/sup>\/2<\/sub> taza de nueces picadas<\/li>\n
  • 11<\/sup>\/2<\/sub> taza de leche<\/li>\n
  • 1<\/sup>\/2<\/sub> taza de queso crema (tipo Philadelphia o Toni)<\/li>\n
  • Especias\n
      \n
    • 1cdta canela en polvo<\/li>\n
    • 1<\/sup>\/2<\/sub>cdta jengibre en polvo<\/li>\n
    • 1<\/sup>\/4<\/sub>cdta nuez moscada molida<\/li>\n<\/ul>\n<\/li>\n
    • 100gr de az\u00facar para caramelo<\/li>\n
    • 50gr de galletas molidas o streusel<\/em><\/li>\n<\/ul>\n

      Equipo<\/h2>\n
        \n
      • Licuadora<\/li>\n
      • Molde para horno de 30x20x7cm aprox.<\/li>\n<\/ul>\n

        Procedimiento<\/h2>\n
          \n
        1. Precalentar el horno a 180\u00b0C<\/li>\n
        2. Preparar un caramelo con los 100gr de az\u00facar y cubrir el molde con \u00e9l<\/li>\n
        3. Licuar huevos, az\u00facar, leche y queso crema<\/li>\n
        4. Agregar las especias<\/li>\n
        5. Mezclar con los fideos y a\u00f1adir nueces y pasas<\/li>\n
        6. Verter la mezcla en el molde<\/li>\n
        7. Hornear 45 minutos<\/li>\n
        8. Dejar enfriar y desmoldar<\/li>\n
        9. Cubrir con las galletas molidas o el streusel<\/em>.<\/li>\n<\/ol>\n

          Comentarios<\/h2>\n
            \n
          • Hay versiones que cambian el streusel por az\u00facar y canela<\/li>\n
          • Se pueden cambiar las pasas por otras frutas, como damascos secos, o cubitos de pi\u00f1a en conserva.<\/li>\n
          • Se puede jugar con distintas formas de fideos<\/li>\n
          • Si lo preferimos menos dulce, podemos omitir el caramelo, pero ser\u00e1 dif\u00edcil desmoldar el kugel.<\/li>\n<\/ul>\n
            \"porci\u00f3n
            \u00a1A comer!<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

            El lokshen kugel o kigel es un bud\u00ecn de fideos jud\u00edo delicioso, mejor de lo que su descripci\u00f3n puede sugerir. Es como leche asada con fideos.<\/p>\n","protected":false},"author":1,"featured_media":10220,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[652,723,741,86,738],"class_list":["post-10217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-comida-judia","tag-fideos","tag-hanukkah","tag-postre","tag-recetas-navidenas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/kugel-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2EN","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":10873,"url":"https:\/\/le-fort.org\/cocina\/babel-vi-hanukkah\/","url_meta":{"origin":10217,"position":0},"title":"Babel VI: Hanukkah","author":"Le-Fort.org","date":"20 de Diciembre, 2017","format":false,"excerpt":"Hanukkah: la fiesta de las luces.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1145,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pad-thai\/","url_meta":{"origin":10217,"position":1},"title":"Receta de Pad Thai","author":"Le-Fort.org","date":"16 de Agosto, 2011","format":false,"excerpt":"El Pad Thai es un plato de tallarines de arroz con pollo, camarones o tofu y verduras de origen tailand\u00e9s. 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