{"id":10644,"date":"2017-11-18T21:43:01","date_gmt":"2017-11-19T02:43:01","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=10644"},"modified":"2022-01-14T11:38:21","modified_gmt":"2022-01-14T16:38:21","slug":"babel-v-pizza-no-pizza","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/babel-v-pizza-no-pizza\/","title":{"rendered":"Babel V: Pizza, no Pizza, y Despedida"},"content":{"rendered":"<p>El quinto Babel fue un poco impromptu. Por diversas razones nos mudamos de Nab\u00f3n a Cuenca, y este Babel V fue nuestra despedida. Tuvimos la suerte de contar con nuestros amigos de Nab\u00f3n en la despedida. Llegaron los precisos, incluyendo a Cristina y Mohammed, quienes se encargar\u00e1n de la pizzer\u00eda en el futuro.<!--more--><\/p>\n<p>Babel IV fue de comida francesa, una cosa m\u00e1s formalita. Este no.<\/p>\n<figure id=\"attachment_10645\" aria-describedby=\"caption-attachment-10645\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10645\" data-permalink=\"https:\/\/le-fort.org\/cocina\/babel-v-pizza-no-pizza\/dramatis-personae-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/dramatis-personae.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dramatis-personae\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Dramatis personae&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/dramatis-personae.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-10645\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/12\/dramatis-personae-1280x720.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Babel V: despedida\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/dramatis-personae.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/dramatis-personae.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-10645\" class=\"wp-caption-text\">Dramatis personae<\/figcaption><\/figure>\n<p>Como una despedida adecuada a una pizzer\u00eda decidimos jugar con el tema de las pizzas y dise\u00f1amos lo siguiente<\/p>\n<ul>\n<li><strong>Tarte flamb\u00e9e<\/strong> (o Flammkuchen). Es una no exactamente pizza de origen alsaciano (ni Francia ni Alemania sino todo lo contrario) que consiste en crema \u00e1cida, cebolla, tocino y pimienta sobre masa de pizza.\n<p><figure id=\"attachment_10646\" aria-describedby=\"caption-attachment-10646\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10646\" data-permalink=\"https:\/\/le-fort.org\/cocina\/babel-v-pizza-no-pizza\/flammkuchen\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/flammkuchen.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"flammkuchen\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Flammkuchen (o Tarte flamb\u00e9e) antes de irse al horno. Lo sentimos pero no hay fotos despu\u00e9s del horneado. Se las debemos.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/flammkuchen.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-10646\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/12\/flammkuchen-1280x720.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Babel V: Flammkuchen\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/flammkuchen.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/flammkuchen.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-10646\" class=\"wp-caption-text\">Flammkuchen (o Tarte flamb\u00e9e) antes de irse al horno. Lo sentimos pero no hay fotos despu\u00e9s del horneado. Se las debemos.<\/figcaption><\/figure><\/li>\n<li><strong>Pizza Especial<\/strong>. Esta es una favorita de Marell, de sus a\u00f1os en Argentina. Jam\u00f3n, aceitunas, pimiento rojo. Muy buena: tanto as\u00ed, que no alcanzamos a tomar fotos.<\/li>\n<li><a href=\"https:\/\/www.le-fort.org\/lahmajun-o-pizza-armenia\/\"><strong>Lahmajun<\/strong><\/a>. Este lo conocen. Es la tambi\u00e9n llamada <em>pizza armenia<\/em>. Masa de pizza, carne molida cruda, especias, tomate y perejil, coronado despu\u00e9s de la cocci\u00f3n con yogurt natural.\n<p><figure id=\"attachment_10647\" aria-describedby=\"caption-attachment-10647\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10647\" data-permalink=\"https:\/\/le-fort.org\/cocina\/babel-v-pizza-no-pizza\/lahmajun-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/lahmajun.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"lahmajun\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Lahmajun&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/lahmajun.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-10647\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/12\/lahmajun-1280x720.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Babel V: Lahmajun\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/lahmajun.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/lahmajun.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-10647\" class=\"wp-caption-text\">Lahmajun<\/figcaption><\/figure><\/li>\n<li>Los comensales dijeron &#8220;basta&#8221; y no alcanzamos a ofrecer la \u00faltima pizza que era una<strong> pizza neoyorquina<\/strong> t\u00edpica, con pepperoni, muy similar a la que todos estos meses ha vendido la pizzer\u00eda con gran \u00e9xito.\n<p><figure id=\"attachment_10649\" aria-describedby=\"caption-attachment-10649\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10649\" data-permalink=\"https:\/\/le-fort.org\/cocina\/babel-v-pizza-no-pizza\/nyc\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/nyc.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"nyc\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;La pizza que no alcanz\u00f3 a ser&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/nyc.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-10649\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/12\/nyc-1280x720.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Babel V: Pizza NYC\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/nyc.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/nyc.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-10649\" class=\"wp-caption-text\">La pizza que no alcanz\u00f3 a ser<\/figcaption><\/figure><\/li>\n<\/ul>\n<p>Fue una despedida alegre: nos vamos a menos de 100km de distancia, y nos seguiremos viendo y trabajando juntos. Hay optimismo porque vienen proyectos hermosos, de los que ya podremos hablarles, y nos vamos felices de saber que la pizzer\u00eda queda en tan buenas manos.<\/p>\n<p>\u00bfQu\u00e9 nos depara <a href=\"https:\/\/www.le-fort.org\/babel-vi-hanukkah\/\">Babel VI<\/a>?<\/p>\n<p><a href=\"https:\/\/www.le-fort.org\/babel\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10616\" data-permalink=\"https:\/\/le-fort.org\/cocina\/babel\/babel-grande\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/babel-grande.jpg?fit=1500%2C500&amp;ssl=1\" data-orig-size=\"1500,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"babel-grande\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/babel-grande.jpg?fit=1200%2C400&amp;ssl=1\" class=\"aligncenter size-large wp-image-10616\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/12\/babel-grande-1280x427.jpg?resize=1200%2C400&#038;ssl=1\" alt=\"\" width=\"1200\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/babel-grande.jpg?resize=1280%2C427&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/babel-grande.jpg?resize=600%2C200&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/babel-grande.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Babel V uni\u00f3 la pizza y la no pizza: pizzas de EE.UU. y Argentina y no pizzas de Alsacia y Armenia. Buena despedida de nuestra estancia en Nab\u00f3n.<\/p>\n","protected":false},"author":1,"featured_media":10648,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[735,72],"class_list":["post-10644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-babel","tag-pizza","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/sauerkraut-hd.jpg?fit=1800%2C600&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2LG","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":10620,"url":"https:\/\/le-fort.org\/cocina\/babel-i-dia-del-noqui\/","url_meta":{"origin":10644,"position":0},"title":"Babel I: D\u00eda del \u00d1oqui","author":"Le-Fort.org","date":"29 de Junio, 2017","format":false,"excerpt":"Babel I: D\u00eda del \u00d1oqui. Tradici\u00f3n que guardamos intermitentemente desde hace a\u00f1os. Es un buen comienzo.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/babel-grande.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/babel-grande.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/babel-grande.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/babel-grande.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/babel-grande.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10873,"url":"https:\/\/le-fort.org\/cocina\/babel-vi-hanukkah\/","url_meta":{"origin":10644,"position":1},"title":"Babel VI: Hanukkah","author":"Le-Fort.org","date":"20 de Diciembre, 2017","format":false,"excerpt":"Hanukkah: la fiesta de las luces.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11132,"url":"https:\/\/le-fort.org\/cocina\/clase-de-pizza\/","url_meta":{"origin":10644,"position":2},"title":"Clase de Pizza en Nab\u00f3n","author":"Le-Fort.org","date":"5 de Agosto, 2017","format":false,"excerpt":"Clase de pizza a estudiantes chilenos en Nab\u00f3n. Muy buenos estudiantes. Amasamos, horneamos conversamos y degustamos pizza. Nos entretuvimos mucho, adem\u00e1s de aprender.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12342,"url":"https:\/\/le-fort.org\/cocina\/babel-vii-comida-india\/","url_meta":{"origin":10644,"position":3},"title":"Babel VII: Comida India","author":"Le-Fort.org","date":"14 de Abril, 2018","format":false,"excerpt":"Nos demoramos con Babel VII, pero lleg\u00f3. El tema elegido fue cocina india, y preparamos nuestros favoritos. Se sumaron amigos para una muy buena velada.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/babel-vii-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/babel-vii-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/babel-vii-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/babel-vii-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/babel-vii-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10823,"url":"https:\/\/le-fort.org\/cocina\/resumen-del-2017\/","url_meta":{"origin":10644,"position":4},"title":"Resumen del 2017","author":"Le-Fort.org","date":"24 de Diciembre, 2017","format":false,"excerpt":"El 2017 fue un buen a\u00f1o en lo que se refiere al quehacer gastron\u00f3mico en la cocina, en el aula y en la mesa. Participamos en bellos proyectos y eventos, conocimos gente buena e interesante y fue un a\u00f1o de cambios y crecimiento, tambi\u00e9n de metas cumplidas. Algunos puntos altos\u2026","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12489,"url":"https:\/\/le-fort.org\/cocina\/historia-de-la-pizza\/","url_meta":{"origin":10644,"position":5},"title":"Historia de la Pizza","author":"Le-Fort.org","date":"14 de Mayo, 2018","format":false,"excerpt":"Una breve historia de la pizza, que iremos ampliando a medida que vayamos conociendo. Por favor cont\u00e1ctanos si ves un hito importante que nos falta. Esta l\u00ednea de tiempo tiene su origen en nuestro Taller de pizza. 5.000 a\u00f1os o es gratis: Breve historia de la pizza La historia de\u2026","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/10644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=10644"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/10644\/revisions"}],"predecessor-version":[{"id":16359,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/10644\/revisions\/16359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/10648"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=10644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=10644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=10644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}