{"id":10760,"date":"2017-12-19T08:00:32","date_gmt":"2017-12-19T13:00:32","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=10760"},"modified":"2020-10-27T12:26:04","modified_gmt":"2020-10-27T17:26:04","slug":"aloo-gobi","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/aloo-gobi\/","title":{"rendered":"Aloo Gobi: Papas y Coliflor"},"content":{"rendered":"<p>El Aloo Gobi es de esas combinaciones que a primera vista parecen extra\u00f1as. \u00bfPapas con coliflor? S\u00ed: papas con coliflor. Simples, baratas, deliciosas y veganas.<!--more--><\/p>\n<figure id=\"attachment_10812\" aria-describedby=\"caption-attachment-10812\" style=\"width: 755px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10812\" data-permalink=\"https:\/\/le-fort.org\/cocina\/aloo-gobi\/aloo-gobi-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/aloo-gobi.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"aloo-gobi\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Aloo Gobi como plato (casi) \u00fanico&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/aloo-gobi.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-10812\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/12\/aloo-gobi-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"Aloo Gobi\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/aloo-gobi.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/aloo-gobi.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-10812\" class=\"wp-caption-text\">Aloo Gobi como plato (casi) \u00fanico<\/figcaption><\/figure>\n<p>Son un buen plato \u00fanico (quiz\u00e1 con Naan) para un d\u00eda de semana, o mejor a\u00fan, como parte de un almuerzo o cena con m\u00e1s variedad.<\/p>\n<p>Otros platos de comida india vegetarianos son:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.le-fort.org\/receta-saag-paneer-espinaca-quesillo\/\">Saag paneer<\/a>: espinacas y quesillo<\/li>\n<li><a href=\"https:\/\/www.le-fort.org\/aloo-palak-una-receta-india-vegetariana-de-espinaca-papas-y-crema\/\">Aloo palak<\/a>: Papas en sansa cremosa de espinaca<\/li>\n<li><a href=\"https:\/\/www.le-fort.org\/mattar-paneer-curry-de-arvejitas-y-queso\/\">Mattar paneer<\/a>: Arvejitas con quesillo<\/li>\n<li><a href=\"https:\/\/www.le-fort.org\/receta-de-samosas-vegetarianas\/\">Samosas<\/a>: empanaditas vegetarianas<\/li>\n<\/ul>\n<h2>Ingredientes del Aloo Gobi<\/h2>\n<p>Para dos personas, los ingredientes son:<\/p>\n<figure id=\"attachment_10817\" aria-describedby=\"caption-attachment-10817\" style=\"width: 755px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10817\" data-permalink=\"https:\/\/le-fort.org\/cocina\/aloo-gobi\/mise-en-place-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/mise-en-place.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mise-en-place\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;S\u00ed, papas y coliflor&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/mise-en-place.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-10817\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/12\/mise-en-place-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"Aloo Gobi: Papas y Coliflor\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/mise-en-place.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/mise-en-place.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-10817\" class=\"wp-caption-text\">S\u00ed, papas y coliflor<\/figcaption><\/figure>\n<ul>\n<li>150gr papas, peladas y picadas en dados<\/li>\n<li>150gr coliflor, floreteada<\/li>\n<li>1 cebolla peque\u00f1a, picada en dados peque\u00f1os<\/li>\n<li>1 diente de ajo<\/li>\n<li>1 cdta jengibre fresco rallado<\/li>\n<li>2 tomates\u00a0<em>concasse<\/em><\/li>\n<li>1cdta comino entero<\/li>\n<li>1cdta neguilla<\/li>\n<li>1cdta c\u00farcuma en polvo<\/li>\n<li>1cdta Garam Masala<\/li>\n<li>Jugo de medio lim\u00f3n (opcional)<\/li>\n<li>Cilantro picado<\/li>\n<li>Aceite<\/li>\n<\/ul>\n<h2>Procedimiento<\/h2>\n<p>El procedimiento de preparaci\u00f3n del Aloo Gobi es el siguiente:<\/p>\n<ol>\n<li>En una olla con 1cda de aceite saltear el comino y la neguilla hasta que est\u00e9n fragantes<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10816\" data-permalink=\"https:\/\/le-fort.org\/cocina\/aloo-gobi\/especias-7\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/especias.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"especias\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/especias.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-large wp-image-10816\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/12\/especias-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"Salteando especias para el Aloo Gobi\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/especias.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/especias.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/li>\n<li>Agregar las papas y fre\u00edr hasta que est\u00e9n doradas. Retirar y reservar<\/li>\n<li>Hacer lo mismo con la coliflor. Retirar tambi\u00e9n<\/li>\n<li>A\u00f1adir cebolla, ajo y jengibre. Fre\u00edr hasta que la cebolla est\u00e9 transparente.<\/li>\n<li>A\u00f1adir la c\u00farcuma y fre\u00edr un minuto<\/li>\n<li>A\u00f1adir el tomate. y cocinar un minuto<\/li>\n<li>A\u00f1adir las papas y media taza de agua<\/li>\n<li>A\u00f1adir la coliflor<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10815\" data-permalink=\"https:\/\/le-fort.org\/cocina\/aloo-gobi\/cocinando-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/cocinando.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"cocinando\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;A\u00f1adiendo la coliflor&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/cocinando.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-10815\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/12\/cocinando-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"Aloo Gobi en proceso\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/cocinando.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/cocinando.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/li>\n<li>Cocinar a fuego bajo, tapado por 15 minutos y luego destapar y cocinar por otros 15 minutos o hasta que la papa y la coliflor est\u00e9n cocinadas y la salsa se haya espesado.<\/li>\n<li>Cortar el fuego y a\u00f1adir el garam masala, jugo de lim\u00f3n y cilantro<\/li>\n<li>Servir<\/li>\n<\/ol>\n<h2>Comentarios<\/h2>\n<ul>\n<li>El Aloo Gobi es un curry seco, popular en las cocinas de India, Bangladesh, Nepal y Pakist\u00e1n.<\/li>\n<li>Es un curry vegano, salvo que se utilice <em>Ghee<\/em><\/li>\n<li>Es com\u00fan a\u00f1adirle tambi\u00e9n arvejas<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Plato indio de papas y coliflor. Vegano y delicioso.<\/p>\n","protected":false},"author":1,"featured_media":10814,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,2],"tags":[58,12,192,55,56],"class_list":["post-10760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-recetas","tag-coliflor","tag-comida-india","tag-papas","tag-vegano","tag-vegetariano","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/aloo-gobi-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2Ny","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5630,"url":"https:\/\/le-fort.org\/cocina\/aloo-palak-una-receta-india-vegetariana-de-espinaca-papas-y-crema\/","url_meta":{"origin":10760,"position":0},"title":"Aloo Palak: Una Receta India Vegetariana de Espinaca, Papas y Crema","author":"Le-Fort.org","date":"24 de Agosto, 2014","format":false,"excerpt":"Receta de Aloo Palak, un plato indio vegetariano de espinacas, papas y crema.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/aloopalak-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/aloopalak-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/aloopalak-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/aloopalak-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/aloopalak-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2696,"url":"https:\/\/le-fort.org\/cocina\/receta-pakoras-de-coliflor\/","url_meta":{"origin":10760,"position":1},"title":"Receta: Pakoras de Coliflor","author":"Le-Fort.org","date":"14 de Enero, 2013","format":false,"excerpt":"Las pakoras son verduras o paneer fritos en un batido de harina de garbanzo y especias, muy buenas. Se suelen servir como aperitivo acompa\u00f1adas de un chutney.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/c-hd.jpg?fit=1200%2C200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/c-hd.jpg?fit=1200%2C200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/c-hd.jpg?fit=1200%2C200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/c-hd.jpg?fit=1200%2C200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/c-hd.jpg?fit=1200%2C200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":15075,"url":"https:\/\/le-fort.org\/cocina\/semana-nacional-del-curry-2020\/","url_meta":{"origin":10760,"position":2},"title":"Semana Nacional del Curry: Siete D\u00edas para Experimentar","author":"Le-Fort.org","date":"5 de Octubre, 2020","format":false,"excerpt":"La semana del 5 al 11 de octubre de 2020 es nada menos que la semana nacional del curry (enlace). Es del Reino Unido, no de nuestros pa\u00edses, pero es una excusa perfecta en un tema que no requiere excusas. Hemos preparado menos curry del que nos gustar\u00eda porque hemos\u2026","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":509,"url":"https:\/\/le-fort.org\/cocina\/receta-saag-paneer-espinaca-quesillo\/","url_meta":{"origin":10760,"position":3},"title":"Receta de Saag Paneer (espinaca con quesillo)","author":"Le-Fort.org","date":"28 de Julio, 2011","format":false,"excerpt":"Receta de Saag Paneer, plato indio de espinaca con quesillo. 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