{"id":1080,"date":"2013-06-27T22:01:19","date_gmt":"2013-06-28T01:01:19","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=1080"},"modified":"2018-10-28T09:23:31","modified_gmt":"2018-10-28T14:23:31","slug":"lomito-completo-de-la-fuente-alemana-y-la-categoria-completo","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/lomito-completo-de-la-fuente-alemana-y-la-categoria-completo\/","title":{"rendered":"Lomito Completo de la Fuente Alemana \u2013 y la Categor\u00eda &#8220;Completo&#8221;"},"content":{"rendered":"<p>Los completos de la Fuente Alemana no son como los otros completos.<\/p>\n<p>Usualmente, un completo (vienesa, churrasco, hamburguesa, lomito, etc.) contiene:<\/p>\n<ul>\n<li><span style=\"line-height: 15px;\">Mayonesa<\/span><\/li>\n<li>Tomate<\/li>\n<li>Chucrut, Americana, o ambos.<\/li>\n<\/ul>\n<p>El completo de la Fuente Alemana reemplaza el tomate crudo, en cubitos o rodajas seg\u00fan sea un hot-dog completo o un s\u00e1nguche en pan redondo, por una salsa de tomates en la que se distinguen los trozos de tomate.<\/p>\n<figure id=\"attachment_10977\" aria-describedby=\"caption-attachment-10977\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10977\" data-permalink=\"https:\/\/le-fort.org\/cocina\/?attachment_id=10977\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lomito-completo-fuente-alemana.jpg?fit=700%2C395&amp;ssl=1\" data-orig-size=\"700,395\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"lomito-completo-fuente-alemana\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Lomito Completo de La Fuente Alemana&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lomito-completo-fuente-alemana.jpg?fit=700%2C395&amp;ssl=1\" class=\"size-medium wp-image-10977\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/lomito-completo-fuente-alemana-600x339.jpg?resize=600%2C339&#038;ssl=1\" alt=\"El &quot;completo&quot; de la Fuente Alemana es distinto a los otros &quot;completos&quot; sean cuales sean\" width=\"600\" height=\"339\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lomito-completo-fuente-alemana.jpg?resize=600%2C339&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lomito-completo-fuente-alemana.jpg?w=700&amp;ssl=1 700w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-10977\" class=\"wp-caption-text\">El &#8220;completo&#8221; de la Fuente Alemana es distinto a los otros &#8220;completos&#8221; sean cuales sean<\/figcaption><\/figure>\n<p>Esta salsa tiene un gusto como si fuera de tomate de tarro. Hay gente que la ama y gente que la odia. Por aqu\u00ed preferimos el tomate natural, pero, como todo es cosa de gustos.<\/p>\n<p>\u00bfQu\u00e9 opinas tu de la categor\u00eda &#8220;completo&#8221; de la Fuente Alemana?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El &#8220;completo&#8221; de la Fuente Alemana utiliza salsa de tomates en vez de tomate fresco. Es una salsa de tomates en la que se reconocen trozos de tomate, y es definitivamente cosa de gustos si nos inclinamos por ella o no.<\/p>\n","protected":false},"author":6,"featured_media":10978,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[387,420,384],"tags":[400,393,382,60,377,208],"class_list":["post-1080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chile","category-disenos-de-sanguche","category-lomitos","tag-chucrut","tag-completo","tag-fuente-alemana","tag-mayonesa","tag-pan-de-frica","tag-salsa-de-tomates","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lomito-completo-hd.jpg?fit=700%2C350&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-hq","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":145,"url":"https:\/\/le-fort.org\/cocina\/rumano-completo-2\/","url_meta":{"origin":1080,"position":0},"title":"Rumano Completo: Rumano, mayonesa, chucrut, salsa de tomates","author":"Maestro Sanguchero","date":"30 de Abril, 2010","format":false,"excerpt":"El Rumano es una hamburguesa de cerdo y vacuno, condimentada con ajo y pimienta, que al parecer es \u00fanica de la Fuente Alemana. Esta es su variente completa.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-partido.jpg?fit=960%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-partido.jpg?fit=960%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-partido.jpg?fit=960%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-partido.jpg?fit=960%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":79,"url":"https:\/\/le-fort.org\/cocina\/lomito-italiano-de-la-fuente-alemana-lomito-palta-tomate-mayo\/","url_meta":{"origin":1080,"position":1},"title":"Lomito Italiano de la Fuente Alemana: lomito palta tomate mayo","author":"Maestro Sanguchero","date":"18 de Marzo, 2010","format":false,"excerpt":"El Lomito Italiano de la Fuente Alemana utiliza lomito de cerdo cocido en caldo en vez del lomito hecho a la plancha. En este caso es italiano, es decir con tomate, palta y mayonesa","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"S\u00e1nduches del mundo en Coca: Lomito completo","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14358,"url":"https:\/\/le-fort.org\/cocina\/el-lomito\/","url_meta":{"origin":1080,"position":2},"title":"Sobre el lomito, Sandwich de Lomo de Chancho","author":"Le-Fort.org","date":"24 de Agosto, 2019","format":false,"excerpt":"El 24 de agosto es el d\u00eda del lomito, tal como nos ense\u00f1a el calendario lit\u00fargico del s\u00e1nguche. Como su nombre lo indica,\u00a0es un s\u00e1nguche (s\u00e1nduche) de lomo de cerdo. \u00bfQu\u00e9 hace un buen lomito? \u00bfCocido o a la plancha? Al parecer hay dos formas principales de preparar el lomito:\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7922,"url":"https:\/\/le-fort.org\/cocina\/rumano-completo\/","url_meta":{"origin":1080,"position":3},"title":"Rumano Completo","author":"Le-Fort.org","date":"17 de Mayo, 2016","format":false,"excerpt":"Hemos hablado sobre el Rumano completo de la Fuente Alemana de Santiago. Ahora que vivimos lejos, no queda sino replicarlo en casa. Veamos c\u00f3mo nos va. Este sandwich es parte de nuestro curso S\u00e1nduches del Mundo, que dictamos en Ecuador. Antecedentes del Rumano Completo El Rumano parece ser exclusivo a\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7154,"url":"https:\/\/le-fort.org\/cocina\/lomito-completo-del-baquedano\/","url_meta":{"origin":1080,"position":4},"title":"Lomito Completo del Baquedano","author":"Maestro Sanguchero","date":"2 de Marzo, 2010","format":false,"excerpt":"Lomito Completo del Baquedano: Tomate picado, Chucrut, Americana, Mayonesa","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"Lomito completo","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/03\/lomito-completo-baquedano-1.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":108,"url":"https:\/\/le-fort.org\/cocina\/lomito-aleman-los-misterios-de-la-salsa-verde\/","url_meta":{"origin":1080,"position":5},"title":"Lomito alem\u00e1n: los misterios de la salsa verde","author":"Maestro Sanguchero","date":"9 de Abril, 2010","format":false,"excerpt":"La salsa verde tiene dos opciones, al parecer: perejil o cilantro. D\u00edgale no al perejil y s\u00ed al cilantro, opinamos por aqu\u00ed. Pero hoy hablaremos del lomito alem\u00e1n del Bar Nacional 3. Buen lomito, tostado, pan no mojado (de agradecer en pan de molde) y buenos ingredientes (la mayonesa tiene\u2026","rel":"","context":"En &quot;Lomitos&quot;","block_context":{"text":"Lomitos","link":"https:\/\/le-fort.org\/cocina\/categoria\/lomitos\/"},"img":{"alt_text":"Lomito alem\u00e1n, en pan de molde.","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/04\/lomito-aleman-1.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=1080"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1080\/revisions"}],"predecessor-version":[{"id":13381,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1080\/revisions\/13381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/10978"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=1080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=1080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=1080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}