{"id":11065,"date":"2017-12-26T08:00:13","date_gmt":"2017-12-26T13:00:13","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=11065"},"modified":"2017-12-23T08:06:38","modified_gmt":"2017-12-23T13:06:38","slug":"sandwich-fricandela-frica","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/sandwich-fricandela-frica\/","title":{"rendered":"Sandwich de Fricandela o Frica"},"content":{"rendered":"<p>\u00bfC\u00f3mo lleg\u00f3 la fricandela desde Dinamarca a Chile? No lo sabemos. Lo que s\u00ed sabemos es que lleg\u00f3 con la suficiente fuerza como para darle nombre a un tipo de pan. Al parecer hoy en d\u00eda el sandwich de fricandela no es tan popular, pero el pan de frica persiste.<!--more--><\/p>\n<figure id=\"attachment_11069\" aria-describedby=\"caption-attachment-11069\" style=\"width: 755px\" class=\"wp-caption alignnone\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11069\" data-permalink=\"https:\/\/le-fort.org\/cocina\/sandwich-fricandela-frica\/fricandela\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"fricandela\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Sandwich de fricandela tomate pepinillo mayonesa&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-11069\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/12\/fricandela-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"Sandwich de fricandela tomate pepinillo mayonesa\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-11069\" class=\"wp-caption-text\">Sandwich de fricandela tomate pepinillo mayonesa<\/figcaption><\/figure>\n<h2>\u00bfFricandela o Hamburguesa?<\/h2>\n<p>Hemos visto que fricandela y hamburguesa se utilizan en forma intercambiable. Digamos que son primas pero no son lo mismo.<\/p>\n<ul>\n<li>La <a href=\"https:\/\/es.wikipedia.org\/wiki\/Historia_de_la_hamburguesa\" target=\"_blank\" rel=\"noopener\"><strong>hamburguesa<\/strong> <\/a>consiste idealmente s\u00f3lo en carne molida, sal y pimienta.<\/li>\n<li>La <strong>fricandela<\/strong>, por su parte, lleva carne molida, pan rallado o remojado en leche, cebolla, hierbas y condimentos, y se liga con huevo. El potencial problema de la frica es que la carne de puede &#8220;diluir&#8221; excesivamente con pan u otro almid\u00f3n y eso se nota y no es bienvenido.<\/li>\n<\/ul>\n<p>La frica tiene su origen en Europa del norte: Alemania y los pa\u00edses escandinavos y es una alb\u00f3ndiga\u00a0 ligada con pan y huevo y condimentada. Para preparar un sandwich de fricandela debemos hacer lo siguiente:<\/p>\n<h2>Receta de la Fricandela<\/h2>\n<p>Esta receta es para 4 sandwiches abundantes.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11067\" data-permalink=\"https:\/\/le-fort.org\/cocina\/sandwich-fricandela-frica\/armando-9\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/armando.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"armando\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/armando.jpg?fit=1200%2C675&amp;ssl=1\" class=\"alignnone size-large wp-image-11067\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/12\/armando-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"Armando un sandwich de frica\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/armando.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/armando.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/p>\n<h3>Ingredientes<\/h3>\n<ul>\n<li>500gr de carne molida<\/li>\n<li>1\/2 taza de pan rallado<\/li>\n<li>1 cebolla mediana picada en cuadritos finos<\/li>\n<li>1 diente de ajo picado<\/li>\n<li>1 huevo<\/li>\n<li>1\/4 taza de perejil picado<\/li>\n<li>1cdta de sal<\/li>\n<li>1cdta de comino en polvo<\/li>\n<li>1cdta de pimienta negra molida<\/li>\n<li>Aceite<\/li>\n<li>4 panes de frica<\/li>\n<\/ul>\n<h3>Procedimiento<\/h3>\n<ol>\n<li>Saltear la cebolla en una cucharada de aceite hasta que comience a dorarse. A\u00f1adir el ajo, cocinar un minuto m\u00e1s. Dejar enfriar<\/li>\n<li>En un bol grande mezclar el resto de los ingredientes y amasar hasta obtener una mezcla homog\u00e9nea\n<p><figure id=\"attachment_11071\" aria-describedby=\"caption-attachment-11071\" style=\"width: 755px\" class=\"wp-caption alignnone\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11071\" data-permalink=\"https:\/\/le-fort.org\/cocina\/sandwich-fricandela-frica\/mezcla-6\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/mezcla.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mezcla\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Mezcla de fricandela lista para amasar&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/mezcla.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-11071\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/12\/mezcla-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"Mezcla de fricandela lista para amasar\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/mezcla.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/mezcla.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-11071\" class=\"wp-caption-text\">Mezcla de fricandela lista para amasar<\/figcaption><\/figure><\/li>\n<li>Dividir la mezcla en 4 y dar forma de hamburguesa, de aproximadamente 1cm m\u00e1s de di\u00e1metro que el del pan, para compensar la contracci\u00f3n al momento de cocinar.<\/li>\n<li>Cocinar a la plancha 4 minutos por lado\n<p><figure id=\"attachment_11072\" aria-describedby=\"caption-attachment-11072\" style=\"width: 755px\" class=\"wp-caption alignnone\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11072\" data-permalink=\"https:\/\/le-fort.org\/cocina\/sandwich-fricandela-frica\/sarten-5\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/sarten.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sarten\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Cocinando en la sart\u00e9n&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/sarten.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-11072\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/12\/sarten-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"Fricandela a la plancha\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/sarten.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/sarten.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-11072\" class=\"wp-caption-text\">Cocinando en la sart\u00e9n<\/figcaption><\/figure><\/li>\n<li>Dejar reposar las fricandelas tapadas unos minutos mientras se tuesta el pan (s\u00f3lo por el lado que va &#8220;hacia el sandwich&#8221;<\/li>\n<li>Armar a\u00a0 gusto.<\/li>\n<\/ol>\n<figure id=\"attachment_11066\" aria-describedby=\"caption-attachment-11066\" style=\"width: 755px\" class=\"wp-caption alignnone\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11066\" data-permalink=\"https:\/\/le-fort.org\/cocina\/sandwich-fricandela-frica\/acercamiento-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/acercamiento.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"acercamiento\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Armando el sandwich&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/acercamiento.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-11066\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/12\/acercamiento-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"Armando el sandwich\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/acercamiento.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/acercamiento.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-11066\" class=\"wp-caption-text\">Armando el sandwich<\/figcaption><\/figure>\n<figure id=\"attachment_11069\" aria-describedby=\"caption-attachment-11069\" style=\"width: 755px\" class=\"wp-caption alignnone\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11069\" data-permalink=\"https:\/\/le-fort.org\/cocina\/sandwich-fricandela-frica\/fricandela\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"fricandela\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Sandwich de fricandela tomate pepinillo mayonesa&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-11069\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/12\/fricandela-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"Sandwich de fricandela tomate pepinillo mayonesa\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-11069\" class=\"wp-caption-text\">Sandwich de fricandela tomate pepinillo mayonesa<\/figcaption><\/figure>\n<p>Hemos escuchado que el sandwich de frica &#8220;can\u00f3nico&#8221; es el que s\u00f3lo lleva <a href=\"https:\/\/www.le-fort.org\/chucrut-o-sauerkraut-conserva-de-repollo\/\">chucrut<\/a> y <a href=\"https:\/\/www.le-fort.org\/mayonesa-tipo-fuente-alemana\/\">mayonesa<\/a>.\u00a0 Tambi\u00e9n hemos escuchado que s\u00f3lo con salsa t\u00e1rtara y as\u00ed. Por aqu\u00ed creemos en la libertad del s\u00e1nguche.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfC\u00f3mo lleg\u00f3 la fricandela desde Dinamarca a Chile? No lo sabemos. Lo que s\u00ed sabemos es que lleg\u00f3 con la suficiente fuerza como para darle nombre a un tipo de pan. Al parecer hoy en d\u00eda el sandwich de fricandela no es tan popular, pero el pan de frica persiste.<\/p>\n","protected":false},"author":6,"featured_media":11073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[622],"tags":[138,745,377,650],"class_list":["post-11065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwich","tag-comida-chilena","tag-fricandela","tag-pan-de-frica","tag-sanguchus-chilensis","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela-hd-1.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2St","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1321,"url":"https:\/\/le-fort.org\/cocina\/la-hamburguesa-del-ranti\/","url_meta":{"origin":11065,"position":0},"title":"La Hamburguesa del Ranti","author":"Maestro Sanguchero","date":"29 de Diciembre, 2013","format":false,"excerpt":"Las hamburguesas del Ranti son lo que las hamburguesas de comida r\u00e1pida aspiran a ser.","rel":"","context":"En &quot;Hamburguesas&quot;","block_context":{"text":"Hamburguesas","link":"https:\/\/le-fort.org\/cocina\/categoria\/hamburguesas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7151,"url":"https:\/\/le-fort.org\/cocina\/hamburguesa-completa-frica-completa\/","url_meta":{"origin":11065,"position":1},"title":"Hamburguesa completa, frica completa","author":"Maestro Sanguchero","date":"18 de Enero, 2010","format":false,"excerpt":"Es un tema la hamburguesa completa \u2014 o frica completa, que se supone que no son lo mismo, pero bueno. El tema est\u00e1 en la proporci\u00f3n carne\/almidones varios, por un lado, y en la saz\u00f3n, por el otro. Eso da para otro articulo. Volvamos al s\u00e1nguche con carne molida y\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"Hamburguesa completa del difunto Kali","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/hamburguesa-completa.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":67,"url":"https:\/\/le-fort.org\/cocina\/hamburguesa-queso-cheeseburger\/","url_meta":{"origin":11065,"position":2},"title":"Hamburguesa con queso (Cheeseburger)","author":"Maestro Sanguchero","date":"8 de Marzo, 2010","format":false,"excerpt":"Cheeseburger quiere decir hamburguesa con queso (aplausos) Es un sandwich que consta de hamburguesa y queso caliente, en pan de frica. Es un sandwich un poco seco, dependiendo de la hamburguesa. Todo es importante: el pan, el queso y la hamburguesa. El pan seco o excesivo deja muy seco el\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":809,"url":"https:\/\/le-fort.org\/cocina\/la-miga-la-plateada-es-reina\/","url_meta":{"origin":11065,"position":3},"title":"La Miga \u2013 La Plateada es Reina","author":"Maestro Sanguchero","date":"9 de Junio, 2013","format":false,"excerpt":"Rese\u00f1a de la sangucher\u00eda La Miga, en Recoleta, Santiago de Chile. Notables plateadas, buenos churrascos, panes peque\u00f1os y mayonesa mejorable.","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-la-miga-1.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-la-miga-1.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-la-miga-1.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":7922,"url":"https:\/\/le-fort.org\/cocina\/rumano-completo\/","url_meta":{"origin":11065,"position":4},"title":"Rumano Completo","author":"Le-Fort.org","date":"17 de Mayo, 2016","format":false,"excerpt":"Hemos hablado sobre el Rumano completo de la Fuente Alemana de Santiago. Ahora que vivimos lejos, no queda sino replicarlo en casa. Veamos c\u00f3mo nos va. Este sandwich es parte de nuestro curso S\u00e1nduches del Mundo, que dictamos en Ecuador. Antecedentes del Rumano Completo El Rumano parece ser exclusivo a\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":182,"url":"https:\/\/le-fort.org\/cocina\/hamburguesas-del-mi-tia-chiclayo\/","url_meta":{"origin":11065,"position":5},"title":"Hamburguesas del &#8220;Mi T\u00eda&#8221;, Chiclayo.","author":"Maestro Sanguchero","date":"11 de Junio, 2011","format":false,"excerpt":"Desde las 4PM funciona un puesto de hamburguesas en el Mi T\u00eda en Chiclayo, al lado de la Plaza de Armas. El local tiene adem\u00e1s un arroz con leche y un suspiro Lime\u00f1o superlativos, pero enfoqu\u00e9monos en las hamburguesas. Se piden mediante conversa directa con quienes atienden \u2014muy agradables y\u2026","rel":"","context":"En &quot;Per\u00fa&quot;","block_context":{"text":"Per\u00fa","link":"https:\/\/le-fort.org\/cocina\/categoria\/peru\/"},"img":{"alt_text":"El \"Mi T\u00efa\" de Chiclayo. A la izquierda se ve donde se preparan las hamburguesas.","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/local.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/local.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/local.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/11065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=11065"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/11065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/11073"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=11065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=11065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=11065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}