{"id":1110,"date":"2013-07-08T01:35:30","date_gmt":"2013-07-08T04:35:30","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=1110"},"modified":"2022-01-02T20:54:43","modified_gmt":"2022-01-03T01:54:43","slug":"topignon-queso-champignones-tocino","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/topignon-queso-champignones-tocino\/","title":{"rendered":"Topignon: Queso, Champignones, Tocino"},"content":{"rendered":"<figure id=\"attachment_1113\" aria-describedby=\"caption-attachment-1113\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-1113\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/topignon.jpg?resize=700%2C490&#038;ssl=1\" alt=\"topignon\" width=\"700\" height=\"490\" \/><figcaption id=\"caption-attachment-1113\" class=\"wp-caption-text\">El Topignon. Notemos que el tocino parece m\u00e1s Kassler que tocino.<\/figcaption><\/figure>\n<p>Ya les hablamos sobre D&#8217;Loretin.<\/p>\n<p>Volvimos. Nos gust\u00f3 el lugar.<!--more--><\/p>\n<p>Lo m\u00e1s relevante de la segunda visita fue el Topignon: s\u00e1nguche compuesto por tocino, queso derretido y champignones picados.\u00a0Es el s\u00e1nguche m\u00e1s original en una carta bien provista de cl\u00e1sicoa tales como completos, Barros Luco, churrascos y otros.<\/p>\n<p>Buen s\u00e1nguche.<\/p>\n<p>El pan es un poco peque\u00f1o, de bolsa. El queso es semisecreto y es muy bueno. El tocino, fant\u00e1stico: harta carne, comparativamente poca grasa y rico. Los champignones picados muy finamente.<\/p>\n<p>Nos comimos uno a medias con Pato, ya que no fue el primer s\u00e1nguche.<\/p>\n<figure id=\"attachment_1111\" aria-describedby=\"caption-attachment-1111\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1111\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/topignon-a-medias.jpg?resize=700%2C490&#038;ssl=1\" alt=\"Medio Topignon\" width=\"700\" height=\"490\" \/><figcaption id=\"caption-attachment-1111\" class=\"wp-caption-text\">Medio Topignon<\/figcaption><\/figure>\n<p>Es interesante que no haya una &#8220;prote\u00edna preponderante,&#8221; sino que se arme un s\u00e1nguche as\u00ed de bueno con lo que supuestamente son s\u00f3lo acompa\u00f1amientos.<\/p>\n<p>Recomendable, con ganas. Cuando vayan saluden a Loreto de nuestra parte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Topignon es un muy buen s\u00e1nguche de queso derretido, tocino y champignones que venden en el D&#8217;Loretin de Salinas en Ecuador.<\/p>\n","protected":false},"author":6,"featured_media":13737,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[459,511,573],"tags":[526,571,644,100],"class_list":["post-1110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ecuador","category-salinas","category-tocino-cerdo","tag-champinones","tag-dloretin","tag-quesos","tag-tocino","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/topignon-hd.jpg?fit=700%2C350&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-hU","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1289,"url":"https:\/\/le-fort.org\/cocina\/sanguche-de-tocino-y-queso-caliente-barros-bacon\/","url_meta":{"origin":1110,"position":0},"title":"S\u00e1nguche de Tocino y Queso Caliente. \u00bfBarros Bacon?","author":"Maestro Sanguchero","date":"11 de Septiembre, 2013","format":false,"excerpt":"El Barros Bacon es un s\u00e1nguche experimental de tocino salteado y queso caliente. Maravilloso.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/barros-bacon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/barros-bacon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/barros-bacon-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/barros-bacon-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/barros-bacon-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5174,"url":"https:\/\/le-fort.org\/cocina\/pizza-rodeo-tocino-cebolla-queso-y-salsa-bbq\/","url_meta":{"origin":1110,"position":1},"title":"Pizza Rodeo: Tocino, Cebolla, Queso y Salsa BBQ","author":"Le-Fort.org","date":"30 de Enero, 2014","format":false,"excerpt":"Receta de pizza Rodeo, con mozarella, cebolla frita, tocino y salsa BBQ.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pizza-rodeo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pizza-rodeo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pizza-rodeo-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pizza-rodeo-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pizza-rodeo-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":514,"url":"https:\/\/le-fort.org\/cocina\/sanguche-emigra-pizza-arepa\/","url_meta":{"origin":1110,"position":2},"title":"Cuando el S\u00e1nguche emigra hacia la Pizza","author":"Maestro Sanguchero","date":"21 de Septiembre, 2012","format":false,"excerpt":"Hamburguesa Gratinada con queso encima que venden en Salinas, Ecuador. 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