{"id":11132,"date":"2017-08-05T15:45:26","date_gmt":"2017-08-05T20:45:26","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=11132"},"modified":"2017-12-28T09:49:03","modified_gmt":"2017-12-28T14:49:03","slug":"clase-de-pizza","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/clase-de-pizza\/","title":{"rendered":"Clase de Pizza en Nab\u00f3n"},"content":{"rendered":"<p>Dictamos una\u00a0<a href=\"https:\/\/www.le-fort.org\/cursos\/introduccion-la-pizza\/\">clase de pizza<\/a> bastante <em>sui generis<\/em> en la<a href=\"http:\/\/le-fort.org\/?src=eglf\"> pizzer\u00eda Comer.me<\/a> en Nab\u00f3n, a unos chilenos. Instrucci\u00f3n personalizada.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7858\" data-permalink=\"https:\/\/le-fort.org\/cocina\/masa-clasica-pizza\/masa-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/masa-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"masa-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/masa-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"aligncenter wp-image-7858 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/05\/masa-hd.jpg?resize=1200%2C400&#038;ssl=1\" alt=\"\" width=\"1200\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/masa-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/masa-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>El curso consisti\u00f3 en la base de la preparaci\u00f3n de pizzas y tuvo el siguiente contenido:<\/p>\n<ul>\n<li><strong>Preparaci\u00f3n de la masa<\/strong>. Tocamos masa de fermentaci\u00f3n lenta (24-48 horas) y masa r\u00e1pida (de una hora). Proporciones, amasado, reposo, estirado, aditivos.<\/li>\n<li><strong>La salsa<\/strong>. Salsa simple (italiana) y m\u00e1s elaborada (EE.UU.), ya sea a partir de tomates o a partir de concentrado. Hierbas, especias y procedimiento.\n<p><figure id=\"attachment_11213\" aria-describedby=\"caption-attachment-11213\" style=\"width: 755px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11213\" data-permalink=\"https:\/\/le-fort.org\/cocina\/clase-de-pizza\/salsa-6\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/salsa.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"salsa\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Preparar pizza es una actividad alegre&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/salsa.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-11213 size-large\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/08\/salsa-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"Clase de pizza: masa y salsa\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/salsa.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/salsa.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-11213\" class=\"wp-caption-text\">Preparar pizza es una actividad alegre<\/figcaption><\/figure><\/li>\n<li><strong>El queso<\/strong>. Selecci\u00f3n y mezclas, cantidades, distribuci\u00f3n, orden.<\/li>\n<li><em><strong>Toppings<\/strong><\/em>. Pizzas cl\u00e1sicas, combinaciones, cantidades, pre-procesamiento.<\/li>\n<li><strong>Horneado<\/strong>. F\u00edsica del horneado, condiciones del horno, conducci\u00f3n t\u00e9rmica, la importancia del precalentado del horno, tiempos, reposo despu\u00e9s del horneado.<\/li>\n<li>No ense\u00f1amos <strong>como robarle pizza a tus amigos<\/strong>.<\/li>\n<\/ul>\n<figure id=\"attachment_11210\" aria-describedby=\"caption-attachment-11210\" style=\"width: 755px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11210\" data-permalink=\"https:\/\/le-fort.org\/cocina\/clase-de-pizza\/antes-de-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/antes-de.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"antes-de\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;La pizza, antes de entrar al horno.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/antes-de.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-11210 size-large\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/12\/antes-de-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"Clase de pizza\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/antes-de.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/antes-de.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-11210\" class=\"wp-caption-text\">La pizza, antes de entrar al horno.<\/figcaption><\/figure>\n<p>A lo largo de una tarde muy entretenida preparamos (y catamos) distintos tipos de pizza, conversamos sobre la historia de la misma y sobre ella como fen\u00f3meno social. Ven\u00edamos con la <a href=\"https:\/\/www.le-fort.org\/seminario-turismo-uniandes\/\">historia y ciencia de la pizza<\/a> fresquitas despu\u00e9s de la clase en Ambato, as\u00ed es que la conversaci\u00f3n se fue por esos derroteros: la pizza en la antig\u00fcedad, el vicio de la pizza, las quasi pizzas que existen, etc.<\/p>\n<p>Nuestros estudiantes internacionales se fueron muy motivados. Quiz\u00e1 hasta abran una pizzer\u00eda pronto. Nos encantar\u00eda que as\u00ed fuera.<\/p>\n<figure id=\"attachment_11214\" aria-describedby=\"caption-attachment-11214\" style=\"width: 755px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11214\" data-permalink=\"https:\/\/le-fort.org\/cocina\/clase-de-pizza\/pizza-6\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/pizza.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pizza\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;La pizza est\u00e1 servida&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/pizza.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-11214 size-large\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/08\/pizza-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"Resultado de la clase de pizza\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/pizza.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/pizza.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-11214\" class=\"wp-caption-text\">La pizza est\u00e1 servida<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Clase de pizza a estudiantes chilenos en Nab\u00f3n. Muy buenos estudiantes. Amasamos, horneamos conversamos y degustamos pizza. Nos entretuvimos mucho, adem\u00e1s de aprender.<\/p>\n","protected":false},"author":1,"featured_media":11211,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[718,72],"class_list":["post-11132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-p001","tag-pizza","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2Ty","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":10644,"url":"https:\/\/le-fort.org\/cocina\/babel-v-pizza-no-pizza\/","url_meta":{"origin":11132,"position":0},"title":"Babel V: Pizza, no Pizza, y Despedida","author":"Le-Fort.org","date":"18 de Noviembre, 2017","format":false,"excerpt":"Babel V uni\u00f3 la pizza y la no pizza: pizzas de EE.UU. y Argentina y no pizzas de Alsacia y Armenia. Buena despedida de nuestra estancia en Nab\u00f3n.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/sauerkraut-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/sauerkraut-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/sauerkraut-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/sauerkraut-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/sauerkraut-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12114,"url":"https:\/\/le-fort.org\/cocina\/clase-pizza-coca\/","url_meta":{"origin":11132,"position":1},"title":"Clase de Pizza en Coca","author":"Le-Fort.org","date":"23 de Marzo, 2018","format":false,"excerpt":"Hicimos un peque\u00f1o viaje de capacitaci\u00f3n por el Oriente ecuatoriano (Puyo, Coca, Joya de los Sachas) con nuestros amigos de Cocachefs. El jueves 22 de marzo ense\u00f1amos a preparar pizza en la escuela Cocachefs en Coca. Comenzamos conversando sobre qu\u00e9 es una pizza. De ah\u00ed pasamos a una breve historia\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/pizza-coca-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/pizza-coca-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/pizza-coca-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/pizza-coca-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/pizza-coca-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5998,"url":"https:\/\/le-fort.org\/cocina\/un-ano-de-pizzas\/","url_meta":{"origin":11132,"position":2},"title":"Un A\u00f1o de Pizzas","author":"Le-Fort.org","date":"27 de Enero, 2015","format":false,"excerpt":"El a\u00f1o 2014 fue el a\u00f1o de la pizza para nosotros. Compartimos algunas reflexiones sobre ella, en torno a la masa, el queso, el relleno y otros.","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/pizza-servida-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/pizza-servida-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/pizza-servida-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/pizza-servida-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/pizza-servida-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11442,"url":"https:\/\/le-fort.org\/cocina\/clase-pizza-santa-elena\/","url_meta":{"origin":11132,"position":3},"title":"Clase de Pizza en Santa Elena","author":"Le-Fort.org","date":"17 de Enero, 2018","format":false,"excerpt":"Ya que estamos en Santa Elena, dictamos un breve curso de pizza. Amamos la pizza y amamos ense\u00f1ar. \u00bfQu\u00e9 mejor? Dictamos el curso como iniciativa de la Asociaci\u00f3n de Chefs del Ecuador en la Escuela de Alta Cocina Arte Chef. Tuvimos alrededor de 30 asistentes, desde Chefs hasta gente que\u2026","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7622,"url":"https:\/\/le-fort.org\/cocina\/pizza-a-la-norma\/","url_meta":{"origin":11132,"position":4},"title":"Pizza a la Norma","author":"Le-Fort.org","date":"1 de Marzo, 2016","format":false,"excerpt":"Un destino com\u00fan de las pizzas en nuestra casa es el de ser un digno final de las sobras de salsa, como en este ejemplo de Pizza a la Norma. La verdad es que prepararamos \u00f1oquis a la Norma y qued\u00f3 un poco se salsa. Como no hay que botar\u2026","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7679,"url":"https:\/\/le-fort.org\/cocina\/pizza-marinara\/","url_meta":{"origin":11132,"position":5},"title":"Pizza Marinara","author":"Le-Fort.org","date":"24 de Mayo, 2016","format":false,"excerpt":"La Pizza Marinara no tiene ni mariscos ni queso. \u00bfPor qu\u00e9 pizza y por que Marinara?","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/marinara-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/11132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=11132"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/11132\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/11211"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=11132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=11132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=11132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}