{"id":11170,"date":"2016-05-20T16:00:34","date_gmt":"2016-05-20T21:00:34","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=11170"},"modified":"2022-01-05T10:05:50","modified_gmt":"2022-01-05T15:05:50","slug":"sanduches-de-america-del-sur","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/sanduches-de-america-del-sur\/","title":{"rendered":"S\u00e1nduches de Am\u00e9rica del Sur"},"content":{"rendered":"<p><strong>S\u00e1nduches de Am\u00e9rica del Sur<\/strong>. En conjunto con nuestros amigos de la Escuela de Alta Cocina Arte Chef, dise\u00f1amos y dictamos este delicioso e interesante curso de s\u00e1nduches, que fue el precursor de nuestro curso, un poco m\u00e1s amplio, de s\u00e1nduches del mundo.<!--more--><\/p>\n<figure id=\"attachment_11172\" aria-describedby=\"caption-attachment-11172\" style=\"width: 1280px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11172\" data-permalink=\"https:\/\/le-fort.org\/cocina\/sanduches-de-america-del-sur\/pan-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/pan.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pan\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Pan de hamburguesa&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/pan.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-full wp-image-11172\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/05\/pan.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Pan de s\u00e1nduche\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/pan.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/pan.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-11172\" class=\"wp-caption-text\">Sin buen pan, no hay buenos s\u00e1nduches.<\/figcaption><\/figure>\n<h2>S\u00e1nduches de Am\u00e9rica del Sur<\/h2>\n<p>El curso se dict\u00f3 los d\u00edas 17 y 18 de mayo de 2016 en las instalaciones de la Escuela en La Libertad y fue muy interesante. Aprendimos s\u00e1nduches de Chile, Per\u00fa, Argentina y Uruguay.<\/p>\n<figure id=\"attachment_11182\" aria-describedby=\"caption-attachment-11182\" style=\"width: 1280px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11182\" data-permalink=\"https:\/\/le-fort.org\/cocina\/sanduches-de-america-del-sur\/chefs-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/chefs.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chefs\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Chefs Patricio Iza y Marlene Rojas Le-Fort haciendo la Mise en place&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/chefs.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-full wp-image-11182\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/05\/chefs.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Curso de s\u00e1nduches\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/chefs.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/chefs.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-11182\" class=\"wp-caption-text\">Chefs Patricio Iza y <a href=\"https:\/\/www.le-fort.org\/nuestro-proyecto\/marell\/\">Marlene Rojas Le-Fort<\/a> haciendo la Mise en place<\/figcaption><\/figure>\n<figure id=\"attachment_11174\" aria-describedby=\"caption-attachment-11174\" style=\"width: 1280px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11174\" data-permalink=\"https:\/\/le-fort.org\/cocina\/sanduches-de-america-del-sur\/chacarero-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/chacarero.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chacarero\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/chacarero.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-11174 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/05\/chacarero.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"El Chef Patricio Iza preparando un Chacarero chileno\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/chacarero.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/chacarero.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-11174\" class=\"wp-caption-text\">El Chef Patricio Iza preparando un Chacarero chileno<\/figcaption><\/figure>\n<p>Lo aprendido fue:<\/p>\n<ul>\n<li>Historia del s\u00e1nduche<\/li>\n<li>\u00a0Chile\n<ul>\n<li><a href=\"https:\/\/www.le-fort.org\/barros-luco-churrasco-con-queso-derretido\/\">Barros Luco<\/a>. Pan, carne y queso<\/li>\n<li>As Luco. Pan de hot-dog, carne picada y queso<\/li>\n<li><a href=\"https:\/\/www.le-fort.org\/churrasco-chacarero\/\">Chacarero<\/a><\/li>\n<\/ul>\n<\/li>\n<li>Per\u00fa\n<ul>\n<li>Pan con Chicharr\u00f3n<\/li>\n<\/ul>\n<\/li>\n<li>Argentina\n<ul>\n<li>Milanesa<\/li>\n<\/ul>\n<\/li>\n<li>Uruguay\n<ul>\n<li>Chivito<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Sabr\u00e1n disculpar nuestro sesgo hacia los s\u00e1nduches chilenos.<\/p>\n<figure id=\"attachment_11176\" aria-describedby=\"caption-attachment-11176\" style=\"width: 1280px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11176\" data-permalink=\"https:\/\/le-fort.org\/cocina\/sanduches-de-america-del-sur\/chivito-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/chivito.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chivito\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Chivito un poco excesivo, milanesa y chacarero&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/chivito.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-full wp-image-11176\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/05\/chivito.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Chivito un poco excesivo, milanesa y chacarero\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/chivito.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/chivito.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-11176\" class=\"wp-caption-text\">Chivito un poco excesivo, milanesa y chacarero<\/figcaption><\/figure>\n<p>Fue un curso que disfrutamos mucho, conversando, cocinando y comiendo, y que esperamos que se repita.<\/p>\n<figure id=\"attachment_11175\" aria-describedby=\"caption-attachment-11175\" style=\"width: 1280px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11175\" data-permalink=\"https:\/\/le-fort.org\/cocina\/sanduches-de-america-del-sur\/final-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/final.jpg?fit=1280%2C803&amp;ssl=1\" data-orig-size=\"1280,803\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"final\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/final.jpg?fit=1200%2C753&amp;ssl=1\" class=\"wp-image-11175 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/05\/final.jpg?resize=1200%2C753&#038;ssl=1\" alt=\"Curso S\u00e1nduches de Am\u00e9rica del Sur\" width=\"1200\" height=\"753\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/final.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/final.jpg?resize=600%2C376&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-11175\" class=\"wp-caption-text\">Algunos de los asistentes junto a los Chefs Patricio Iza y Rodrigo Duarte.<\/figcaption><\/figure>\n<p>Como siempre, un placer trabajar en la Escuela de Alta Cocina Arte Chef.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e1nduches de Am\u00e9rica del Sur en La Libertad, Santa Elena.<\/p>\n","protected":false},"author":6,"featured_media":11173,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251,622],"tags":[784,689,641,248,365,720,27,639],"class_list":["post-11170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","category-sandwich","tag-alianzas","tag-clases","tag-curso","tag-escuela-de-alta-cocina-arte-chef","tag-gastronomia-de-santa-elena","tag-s001","tag-sandwich","tag-santa-elena","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/as-luco-hd.jpg?fit=2100%2C700&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2Ua","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":12601,"url":"https:\/\/le-fort.org\/cocina\/sanduches-del-mundo-en-santa-elena-uniandes\/","url_meta":{"origin":11170,"position":0},"title":"S\u00e1nduches del Mundo en Santa Elena (UNIANDES)","author":"Maestro Sanguchero","date":"4 de Junio, 2018","format":false,"excerpt":"El viernes 1 de junio muy temprano tuvimos el placer de dictar un curso de s\u00e1nduches del mundo a estudiantes de gastronom\u00eda de la universidad UNIANDES de Ambato en la Escuela de Alta Cocina Arte Chef en Santa Elena. Iniciamos la clase de s\u00e1nduches con nuestros viejos c\u00f3mplices John Montagu,\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12571,"url":"https:\/\/le-fort.org\/cocina\/sanduches-de-america\/","url_meta":{"origin":11170,"position":1},"title":"S\u00e1nduches de Am\u00e9rica","author":"Le-Fort.org","date":"26 de Mayo, 2018","format":false,"excerpt":"Tuvimos un nuevo taller de s\u00e1nduches, esta vez en Cuenca, donde nuestros amigos de DASAM. Nos centramos en s\u00e1nduches de Am\u00e9rica, esta vez: 4 de Am\u00e9rica del sur y 3 de Am\u00e9rica central, Antillas y Am\u00e9rica del norte. S\u00e1nduches de Am\u00e9rica Vimos los siguientes s\u00e1nduches: De Am\u00e9rica del sur vimos\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/sanduch-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/sanduch-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/sanduch-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/sanduch-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/sanduch-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":664,"url":"https:\/\/le-fort.org\/cocina\/sanduche-de-chancho\/","url_meta":{"origin":11170,"position":2},"title":"S\u00e1nduche de Chancho","author":"Maestro Sanguchero","date":"16 de Marzo, 2013","format":false,"excerpt":"El s\u00e1nduche de chancho ecuatoriano es un s\u00e1nduche t\u00edpico y excelente. En su versi\u00f3n m\u00e1s simple consiste en chancho hornado y cebolla encurtida.","rel":"","context":"En &quot;Cerdo&quot;","block_context":{"text":"Cerdo","link":"https:\/\/le-fort.org\/cocina\/categoria\/cerdo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":12143,"url":"https:\/\/le-fort.org\/cocina\/sanduches-del-mundo-coca\/","url_meta":{"origin":11170,"position":3},"title":"S\u00e1nduches en Coca","author":"Maestro Sanguchero","date":"24 de Marzo, 2018","format":false,"excerpt":"Curso de S\u00e1nduches del mundo en Coca, Orellana. Fue una clase muy agradable y productiva.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":983,"url":"https:\/\/le-fort.org\/cocina\/sanduche-de-chancho-del-chanchito-gourmet\/","url_meta":{"origin":11170,"position":4},"title":"S\u00e1nduche de Chancho del Chanchito Gourmet","author":"Maestro Sanguchero","date":"18 de Junio, 2013","format":false,"excerpt":"S\u00e1nduche de Chancho del Chanchito Gourmet de Salinas. 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