{"id":11442,"date":"2018-01-17T22:47:21","date_gmt":"2018-01-18T03:47:21","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=11442"},"modified":"2022-01-05T10:06:12","modified_gmt":"2022-01-05T15:06:12","slug":"clase-pizza-santa-elena","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/clase-pizza-santa-elena\/","title":{"rendered":"Clase de Pizza en Santa Elena"},"content":{"rendered":"

Ya que estamos en Santa Elena, dictamos un breve curso de pizza<\/a>. Amamos la pizza y amamos ense\u00f1ar. \u00bfQu\u00e9 mejor? Dictamos el curso como iniciativa de la Asociaci\u00f3n de Chefs del Ecuador<\/a> en la Escuela de Alta Cocina Arte Chef.<\/p>\n

\"\"
Armando una pizza Margherita<\/figcaption><\/figure>\n

Tuvimos alrededor de 30 asistentes, desde Chefs hasta gente que solo quer\u00eda preparar mejores pizzas (lo que no es poco).<\/p>\n

Nos entretuvimos mucho, en general sali\u00f3 todo bien (medir las latas antes de llevarlas al horno) y comimos bien. Los dejamos con algunas fotos.<\/p>\n

\"Marell
Marell explicando el tacto de la masa<\/figcaption><\/figure>\n

Comenzamos explicando la masa de pizza, la receta base y luego todo el mundo amas\u00f3.<\/p>\n

\"\"
Nuestra amiga Andrea amasando.<\/figcaption><\/figure>\n
\"\"
Amasando con energ\u00eda<\/figcaption><\/figure>\n

La masa se convirti\u00f3 primeramente en una muy cl\u00e1sica pizza Margherita<\/em>.<\/p>\n

\"Curso
Primera obra: una cl\u00e1sica pizza Margherita<\/figcaption><\/figure>\n

Luego preparamos una pizza estilo NY, que no sobrevivi\u00f3 hasta la foto.<\/p>\n

Luego Flammkuchen<\/em> y Focaccia<\/em><\/a>.<\/p>\n

Y finalmente, una maravillosa pizza de sobras (habr\u00eda que patentar el concepto).<\/p>\n

\"pizza
Pizza lista para desaparecer<\/figcaption><\/figure>\n
\"\"
Pizza siendo fotografiada<\/figcaption><\/figure>\n
\"pizza
Pizza siendo devorada<\/figcaption><\/figure>\n

Tras las clases, las infaltables fotos con todo el mundo, y a hacer la digesti\u00f3n a casa.<\/p>\n

\"pizza
Asistentes<\/figcaption><\/figure>\n
\"pizza
Asistentes<\/figcaption><\/figure>\n

 <\/p>\n

Nos encanta hacer extensi\u00f3n y difusi\u00f3n. La cocina no deber\u00eda ser (y no lo es) dominio de los especialistas, sino de los interesados, los curiosos y los golosos.Nos gusta poner un granito de arena ah\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ya que estamos en Santa Elena, dictamos un breve curso de pizza. Amamos la pizza y amamos ense\u00f1ar. \u00bfQu\u00e9 mejor? Dictamos el curso como iniciativa de la Asociaci\u00f3n de Chefs del Ecuador en la Escuela de Alta Cocina Arte Chef.<\/p>\n","protected":false},"author":1,"featured_media":9122,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[459,251],"tags":[784,689,248,659,718,72,660,639],"class_list":["post-11442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ecuador","category-educacion","tag-alianzas","tag-clases","tag-escuela-de-alta-cocina-arte-chef","tag-marell","tag-p001","tag-pizza","tag-rodrigo","tag-santa-elena","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2Yy","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7760,"url":"https:\/\/le-fort.org\/cocina\/curso-pizza-fue-exito\/","url_meta":{"origin":11442,"position":0},"title":"Pizza en La Libertad","author":"Le-Fort.org","date":"23 de Abril, 2016","format":false,"excerpt":"Dictamos un muy entretenido curso de pizza en la Escuela de Alta Cocina Arte Chef. Lo pasamos muy bien!","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7655,"url":"https:\/\/le-fort.org\/cocina\/clases-de-panaderia-y-pasteleria-en-cadeate\/","url_meta":{"origin":11442,"position":1},"title":"Tecnificaci\u00f3n en Cadeate: Panader\u00eda y Pasteler\u00eda","author":"Le-Fort.org","date":"10 de Marzo, 2016","format":false,"excerpt":"Tuvimos la oportunidad de participar en una capacitaci\u00f3n con clases de panader\u00eda y pasteler\u00eda en la comunidad de Cadeate, en Santa Elena, Ecuador como parte de la Asociaci\u00f3n de Chefs del Ecuador. \u00a0Fue una excelente experiencia que resume todo lo que nos gusta de compartir la comida. El curso fue\u2026","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8248,"url":"https:\/\/le-fort.org\/cocina\/taller-gastronomia-manantial-guangala\/","url_meta":{"origin":11442,"position":2},"title":"Manantial de Guangala","author":"Le-Fort.org","date":"1 de Julio, 2016","format":false,"excerpt":"Colaboramos con la Escuela de Alta Cocina Arte Chef en Manantial de Guangala, Santa Elena.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/guangala-hd-3.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/guangala-hd-3.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/guangala-hd-3.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/guangala-hd-3.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/guangala-hd-3.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11355,"url":"https:\/\/le-fort.org\/cocina\/graduacion-chefs-santa-elena\/","url_meta":{"origin":11442,"position":3},"title":"Graduaci\u00f3n en Santa Elena","author":"Le-Fort.org","date":"13 de Enero, 2018","format":false,"excerpt":"Tuvimos la alegr\u00eda de representar a la Asociaci\u00f3n de Chefs del Ecuador en la graduaci\u00f3n de la cuarta generaci\u00f3n de Chefs de Partida de la Escuela de Alta Cocina Arte Chef\u00a0en Salinas, Santa Elena. Este evento fue particularmente significativo para nosotros, porque aqu\u00ed fue donde estudiamos y obtuvimos nuestras primeras\u2026","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/graduacion-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/graduacion-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/graduacion-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/graduacion-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/graduacion-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11170,"url":"https:\/\/le-fort.org\/cocina\/sanduches-de-america-del-sur\/","url_meta":{"origin":11442,"position":4},"title":"S\u00e1nduches de Am\u00e9rica del Sur","author":"Maestro Sanguchero","date":"20 de Mayo, 2016","format":false,"excerpt":"S\u00e1nduches de Am\u00e9rica del Sur en La Libertad, Santa Elena.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/as-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/as-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/as-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/as-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/as-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11904,"url":"https:\/\/le-fort.org\/cocina\/empanadas-santa-elena\/","url_meta":{"origin":11442,"position":5},"title":"Empanadas en Santa Elena","author":"Le-Fort.org","date":"1 de Marzo, 2018","format":false,"excerpt":"Dictamos un taller de empanadas chilenas en la Escuela de Alta Cocina Arte Chef\u00a0en Santa Elena. No es la primera vez que ense\u00f1amos empanadas en Santa Elena, y nos encanta. Fue un grupo reducido, lo que nos permiti\u00f3 avanzar r\u00e1pido, y eran viejos conocidos y amigos en su mayor\u00eda. Preparamos\u2026","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/11442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=11442"}],"version-history":[{"count":2,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/11442\/revisions"}],"predecessor-version":[{"id":16297,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/11442\/revisions\/16297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/9122"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=11442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=11442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=11442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}