{"id":1145,"date":"2011-08-16T17:36:30","date_gmt":"2011-08-16T21:36:30","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=1145"},"modified":"2016-05-16T10:20:55","modified_gmt":"2016-05-16T15:20:55","slug":"receta-de-pad-thai","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-de-pad-thai\/","title":{"rendered":"Receta de Pad Thai"},"content":{"rendered":"<figure id=\"attachment_3965\" aria-describedby=\"caption-attachment-3965\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2011\/08\/padthai.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3965\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-pad-thai\/padthai\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/padthai.jpg?fit=600%2C450&amp;ssl=1\" data-orig-size=\"600,450\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"padthai\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Pad Thai listo para comer&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/padthai.jpg?fit=600%2C450&amp;ssl=1\" class=\"wp-image-3965 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/08\/padthai.jpg?resize=600%2C450&#038;ssl=1\" alt=\"Pad Thai listo para comer\" width=\"600\" height=\"450\" \/><\/a><figcaption id=\"caption-attachment-3965\" class=\"wp-caption-text\">Pad Thai de calamar listo para comer<\/figcaption><\/figure>\n<p>El <em>Pad Thai<\/em> o <em>Padthai<\/em>\u00a0o<em> Phat Thai<\/em> es un plato de origen tailand\u00e9s de fideos de arroz con carne y verduras. Se supone que los fideos llegaron a Tailandia desde Vietnam y que el desarrollo de la producci\u00f3n de fideos y su consumo son de la primera mitad del s. XX. <a href=\"https:\/\/le-fort.org\/etiqueta\/comida-thai\/\">Aqu\u00ed hay m\u00e1s recetas de comida thai<\/a>.<!--more--><\/p>\n<p>[wp_ad_camp_1]<\/p>\n<p>Son simples y buenos, y se preparan as\u00ed:<\/p>\n<h2>Ingredientes del Pad Thai<\/h2>\n<ul>\n<li>1 paquete de fideos de arroz<\/li>\n<li>1 diente de ajo<\/li>\n<li>1 buen trozo de jengibre<\/li>\n<li>Prote\u00edna animal a gusto (pollo, camarones, etc.) o en su defecto champignones, tofu o lo que la creatividad indique.<\/li>\n<li>3 cebollines<\/li>\n<li>2 cucharadas soperas de semillas de s\u00e9samo<\/li>\n<li>2 cucharadas soperas de ketchup, o \u2014mejor a\u00fan\u2014 extracto de tamarindo<\/li>\n<li>Salsa de ostras al ojo (se compra en tiendas de ingredientes orientales) a falta de esta, un filete de anchoa y un poco de salsa de soya<\/li>\n<li>Aj\u00ed a gusto (queda bueno con aj\u00ed verde cortado en rodajas finitas)<\/li>\n<li>1 taza de dientes de drag\u00f3n (optativo)<\/li>\n<li>Man\u00ed tostado o casta\u00f1as de caj\u00fa a gusto<\/li>\n<li>Lo que dicte el entendimiento y la inspiraci\u00f3n<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Mientras se remojan los fideos seg\u00fan las instrucciones del envase, saltear el ajo, jengibre, aj\u00ed, s\u00e9samo, cebollines y la prote\u00edna escogida en un poco de aceite.<\/p>\n<figure id=\"attachment_3966\" aria-describedby=\"caption-attachment-3966\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2011\/08\/remojo.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3966\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-pad-thai\/remojo\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/remojo.jpg?fit=600%2C450&amp;ssl=1\" data-orig-size=\"600,450\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"remojo\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Tallarines de arroz en remojo&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/remojo.jpg?fit=600%2C450&amp;ssl=1\" class=\"size-full wp-image-3966\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/08\/remojo.jpg?resize=600%2C450&#038;ssl=1\" alt=\"Tallarines de arroz en remojo\" width=\"600\" height=\"450\" \/><\/a><figcaption id=\"caption-attachment-3966\" class=\"wp-caption-text\">Tallarines de arroz en remojo<\/figcaption><\/figure>\n<p>Una vez que la prote\u00edna tiene buena cara a\u00f1adir el ketchup (o tamarindo) y salsa de ostras. Dejar unos minutos y a\u00f1adir los tallarines, a\u00fan un poco duros.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3961\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-pad-thai\/fideos-en-la-olla\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/fideos-en-la-olla.jpg?fit=600%2C450&amp;ssl=1\" data-orig-size=\"600,450\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"fideos-en-la-olla\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/fideos-en-la-olla.jpg?fit=600%2C450&amp;ssl=1\" class=\"aligncenter size-full wp-image-3961\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/08\/fideos-en-la-olla.jpg?resize=600%2C450&#038;ssl=1\" alt=\"fideos-en-la-olla\" width=\"600\" height=\"450\" \/><\/p>\n<p>El tallar\u00edn deber\u00eda absorber la salsa, y el fondo de la olla deber\u00eda estar siempre seco.<\/p>\n<p>Correr los tallarines a un lado y hacer el huevo, mezclando con los tallarines cuando est\u00e9 casi cocido.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2011\/08\/huevo.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3963\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-pad-thai\/huevo-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/huevo.jpg?fit=600%2C450&amp;ssl=1\" data-orig-size=\"600,450\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"huevo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/huevo.jpg?fit=600%2C450&amp;ssl=1\" class=\"aligncenter size-full wp-image-3963\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/08\/huevo.jpg?resize=600%2C450&#038;ssl=1\" alt=\"huevo\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>A\u00f1adir dientes de drag\u00f3n y man\u00ed o caj\u00fa picados. Si la salsa es poca a\u00f1adir salsa de soya o agua.<\/p>\n<p>Comer acompa\u00f1ado de rodajas de lim\u00f3n y un poco de az\u00facar morena, si se quiere.<\/p>\n<figure id=\"attachment_3965\" aria-describedby=\"caption-attachment-3965\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2011\/08\/padthai.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3965\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-pad-thai\/padthai\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/padthai.jpg?fit=600%2C450&amp;ssl=1\" data-orig-size=\"600,450\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"padthai\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Pad Thai listo para comer&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/padthai.jpg?fit=600%2C450&amp;ssl=1\" class=\"size-full wp-image-3965\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/08\/padthai.jpg?resize=600%2C450&#038;ssl=1\" alt=\"Pad Thai listo para comer\" width=\"600\" height=\"450\" \/><\/a><figcaption id=\"caption-attachment-3965\" class=\"wp-caption-text\">Pad Thai de calamar listo para comer<\/figcaption><\/figure>\n<p>Otra adici\u00f3n maravillosa es un poco de <a href=\"https:\/\/le-fort.org\/receta-salsa-sriracha-hecha-en-casa\/\">salsa Sriracha<\/a>.<\/p>\n<p>[wp_ad_camp_4]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Pad Thai es un plato de tallarines de arroz con pollo, camarones o tofu y verduras de origen tailand\u00e9s. Es excelente y aqu\u00ed te contamos c\u00f3mo se prepara.<\/p>\n","protected":false},"author":1,"featured_media":3962,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[355,33,351],"class_list":["post-1145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-cocina-comida","tag-comida-thai","tag-recetas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/hd-padthai.jpg?fit=600%2C225&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-it","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5092,"url":"https:\/\/le-fort.org\/cocina\/lo-mas-leido-del-2013\/","url_meta":{"origin":1145,"position":0},"title":"Lo m\u00e1s le\u00eddo del 2013","author":"Le-Fort.org","date":"31 de Diciembre, 2013","format":false,"excerpt":"Recopilaci\u00f3n de lo m\u00e1s le\u00eddo del a\u00f1o 2013: pastas, pie de lim\u00f3n y cocina orienta.","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1987,"url":"https:\/\/le-fort.org\/cocina\/tom-kha-gai-sopa-thai-de-pollo-y-coco\/","url_meta":{"origin":1145,"position":1},"title":"Tom Kha Gai: Sopa Thai de pollo y coco","author":"Le-Fort.org","date":"22 de Junio, 2007","format":false,"excerpt":"Receta de una deliciosa sopa de pollo y coco de origen thai. Thom Ka Gai.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/Tom-Kha-Gai-Thai-Coconut-Soup.jpg?fit=620%2C413&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/Tom-Kha-Gai-Thai-Coconut-Soup.jpg?fit=620%2C413&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/Tom-Kha-Gai-Thai-Coconut-Soup.jpg?fit=620%2C413&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":4415,"url":"https:\/\/le-fort.org\/cocina\/pasta-de-curry-massaman\/","url_meta":{"origin":1145,"position":2},"title":"Pasta de Curry Massaman","author":"Le-Fort.org","date":"19 de Junio, 2013","format":false,"excerpt":"Receta de pasta de curry Massaman, curry thai que se utiliza sobre todo con carne. Tiene la particularidad de utilizar m\u00e1s especias y de que todo se tuesta antes de moler. Esta es s\u00f3lo la receta de la pasta.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/massaman-hd-2.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/massaman-hd-2.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/massaman-hd-2.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":5284,"url":"https:\/\/le-fort.org\/cocina\/puedes-hacer-una-lista-de-tus-diez-platos-favoritos\/","url_meta":{"origin":1145,"position":3},"title":"Tus diez platos favoritos","author":"Le-Fort.org","date":"23 de Febrero, 2014","format":false,"excerpt":"\u00bfPuedes hacer una lista de tus diez platos favoritos? Es m\u00e1s dif\u00edcil de lo que parece \u00bfverdad? Esta es una aproximaci\u00f3n de los nuestros.","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2555,"url":"https:\/\/le-fort.org\/cocina\/pizza-de-pollo-con-salsa-de-mani\/","url_meta":{"origin":1145,"position":4},"title":"Pizza de Pollo con Salsa de Man\u00ed","author":"Le-Fort.org","date":"3 de Enero, 2013","format":false,"excerpt":"Receta de Pizza de Pollo con Salsa de Man\u00ed, de inspiraci\u00f3n Thai, pero probada en los EE.UU.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/pizza-thai-header.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/pizza-thai-header.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/pizza-thai-header.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":513,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pollo-satay\/","url_meta":{"origin":1145,"position":5},"title":"Satay de Pollo","author":"Le-Fort.org","date":"28 de Julio, 2011","format":false,"excerpt":"Receta de las brochetas de pollo satay, brochetas de pollo marinado en salsa de soya con salsa de man\u00ed","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/satay-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/satay-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/satay-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/satay-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/satay-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=1145"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1145\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/3962"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=1145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=1145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=1145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}