{"id":1149,"date":"2013-07-15T11:56:47","date_gmt":"2013-07-15T14:56:47","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=1149"},"modified":"2022-01-14T11:38:45","modified_gmt":"2022-01-14T16:38:45","slug":"hot-dog-criollo-cebolla-frita","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/hot-dog-criollo-cebolla-frita\/","title":{"rendered":"Hot-Dog Criollo: Cebolla Frita"},"content":{"rendered":"<p>En un paquete de salchichas del Ecuador ven\u00edan recetas de <em>hot-dogs<\/em>. El cl\u00e1sico (tomate, cebolla y salsas), el Hawayano\u00a0(ya comentado) y el Criollo (cebolla frita y salsas). Acometimos el criollo.<!--more--><\/p>\n<p>Es sumamente simple, casi al nivel de los hot-dogs de EE.UU. En la secci\u00f3n &#8220;salsas&#8221; que queda <em>ad libitum<\/em>, optamos s\u00f3lo por mostaza con miel.<\/p>\n<figure id=\"attachment_1152\" aria-describedby=\"caption-attachment-1152\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-1152\" alt=\"criollo\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/criollo.jpg?resize=700%2C490&#038;ssl=1\" width=\"700\" height=\"490\" \/><figcaption id=\"caption-attachment-1152\" class=\"wp-caption-text\">Hot-dog Criollo<\/figcaption><\/figure>\n<p>Se deja comer sin problema alguno y es limpio, sin las chorreaduras de italianos y otras delicias.<\/p>\n<p>Es un poco escueto, s\u00ed.<\/p>\n<figure id=\"attachment_1150\" aria-describedby=\"caption-attachment-1150\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1150\" alt=\"Rico, pero un poco escueto.\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/criollo-a-medio-comer.jpg?resize=700%2C490&#038;ssl=1\" width=\"700\" height=\"490\" \/><figcaption id=\"caption-attachment-1150\" class=\"wp-caption-text\">Rico, pero un poco escueto.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El hot-dog Criollo (seg\u00fan un envase de salchichas del Ecuador) consiste en cebolla frita y &#8220;salsas&#8221;. Es rico, si bien un poquito escueto.<\/p>\n","protected":false},"author":6,"featured_media":1151,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[444,406,408],"tags":[219,461,415,407],"class_list":["post-1149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hecho-en-casa","category-hot-dogs","category-vienesas","tag-cebolla","tag-hot-dog","tag-pan-de-hot-dog","tag-vienesa","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-ix","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1738,"url":"https:\/\/le-fort.org\/cocina\/hot-dogs-brasilenos\/","url_meta":{"origin":1149,"position":0},"title":"Hot-Dogs Brasile\u00f1os","author":"Maestro Sanguchero","date":"10 de Mayo, 2015","format":false,"excerpt":"C\u00f3mo preparar hot-dogs al estilo brasile\u00f1o.","rel":"","context":"En &quot;Brasil&quot;","block_context":{"text":"Brasil","link":"https:\/\/le-fort.org\/cocina\/categoria\/brasil\/"},"img":{"alt_text":"Listos para empezar","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/ingredientes-620x465.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/ingredientes-620x465.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/ingredientes-620x465.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1690,"url":"https:\/\/le-fort.org\/cocina\/el-hot-dog-y-la-etiqueta\/","url_meta":{"origin":1149,"position":1},"title":"El Hot-Dog y la Etiqueta","author":"Maestro Sanguchero","date":"2 de Abril, 2015","format":false,"excerpt":"Es sabido que los estadounidenses son excelentes para convertir todo en un procedimiento. Es sabido tambi\u00e9n que el hot-dog, tal como lo conocemos hoy en d\u00eda (o s\u00f3lo creemos conocerlo) proviene de esas tierras, a fines del siglo XIX. Es, entonces, con un grano de sal, que compartimos contigo, y\u2026","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7157,"url":"https:\/\/le-fort.org\/cocina\/taco-dog\/","url_meta":{"origin":1149,"position":2},"title":"Taco-Dog","author":"Maestro Sanguchero","date":"13 de Junio, 2013","format":false,"excerpt":"En una bicicleta de hot-dogs \u2013reducci\u00f3n casi zen del carrito\u2013 encontramos estos taco-dogs. Hot-dogs con porotos. Interesantes.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"taco-dog","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/taco-dog-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":209,"url":"https:\/\/le-fort.org\/cocina\/hot-dogs-callejeros-en-la-paz\/","url_meta":{"origin":1149,"position":3},"title":"Hot-Dogs callejeros en La Paz","author":"Maestro Sanguchero","date":"31 de Julio, 2011","format":false,"excerpt":"La Paz tiene un mont\u00f3n de comida callejera muy interesante. Dentro de lo que nos ocupa est\u00e1n los hot-dogs. Los hot-dogs callejeros en La Paz no son demasiado frecuentes, pero son buenos. Peque\u00f1os, de salchicha delgada y s\u00f3lo con salsas: mayonesa, aj\u00ed, mostaza. No son para quedar rodando, ni mucho\u2026","rel":"","context":"En &quot;Bolivia&quot;","block_context":{"text":"Bolivia","link":"https:\/\/le-fort.org\/cocina\/categoria\/bolivia\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/IMG01285-20110110-1855.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/IMG01285-20110110-1855.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/IMG01285-20110110-1855.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7147,"url":"https:\/\/le-fort.org\/cocina\/completo-o-vienesa-completa\/","url_meta":{"origin":1149,"position":4},"title":"Completo: el Hot-Dog Chileno por Excelencia","author":"Maestro Sanguchero","date":"5 de Enero, 2010","format":false,"excerpt":"El completo es el hot-dog chileno por antonomasia.","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/completos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/completos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/completos-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/completos-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/completos-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1840,"url":"https:\/\/le-fort.org\/cocina\/hot-dogs-despensa-tropical\/","url_meta":{"origin":1149,"position":5},"title":"La Despensa Tropical","author":"Maestro Sanguchero","date":"27 de Septiembre, 2015","format":false,"excerpt":"Fuimos a conocer los hot dogs de la despensa Tropical en Cuenca, Ecuador. Buenos. Quiz\u00e1 m\u00e1s tradici\u00f3n que gastronom\u00eda, pero buenos de verdad.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/tropical-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/tropical-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/tropical-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/tropical-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/tropical-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=1149"}],"version-history":[{"count":2,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1149\/revisions"}],"predecessor-version":[{"id":16361,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1149\/revisions\/16361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=1149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=1149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=1149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}