{"id":11637,"date":"2018-02-02T09:35:09","date_gmt":"2018-02-02T14:35:09","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=11637"},"modified":"2022-02-27T11:44:53","modified_gmt":"2022-02-27T16:44:53","slug":"barras-de-limon-frutas","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/barras-de-limon-frutas\/","title":{"rendered":"Barras de Lim\u00f3n (o de otras frutas)"},"content":{"rendered":"<p>Las barras de lim\u00f3n (<em>lemon bars<\/em>) son unas galletas del tipo galletas de lata, debido a que se hornean en una lata y se cortan una vez fr\u00edas.<!--more--> La base de estas galletas es la preparaci\u00f3n escocesa conocida como <em>Shortbread<\/em>: tradicionalmente es az\u00facar mantequilla y harina en proporci\u00f3n 1:2:3. En esta receta hemos modificado levemente las proporciones.<\/p>\n<figure id=\"attachment_11642\" aria-describedby=\"caption-attachment-11642\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11642\" data-permalink=\"https:\/\/le-fort.org\/cocina\/barras-de-limon-frutas\/plato-dulce\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/plato-dulce.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"plato-dulce\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Barra de pi\u00f1a, bomba de chocolate y ensalada de frutas&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/plato-dulce.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-medium wp-image-11642\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/02\/plato-dulce-600x338.jpg?resize=600%2C338&#038;ssl=1\" alt=\"Barras de lim\u00f3n modificadas (con pi\u00f1a) en un plato dulce\" width=\"600\" height=\"338\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/plato-dulce.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/plato-dulce.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-11642\" class=\"wp-caption-text\">Barra de pi\u00f1a, bomba de chocolate y ensalada de frutas<\/figcaption><\/figure>\n<p>Si bien el <em>shortbread<\/em> es muy antiguo y la <a href=\"https:\/\/www.le-fort.org\/receta-de-lemon-curd-o-cuajada-de-limon\/\">cuajada de lim\u00f3n<\/a> tambi\u00e9n, la primera referencia que se tiene de estas galletas es de 1963 en los Estados Unidos, y su popularidad es inmensa, quiz\u00e1 por lo f\u00e1ciles y buenas.<\/p>\n<h2>Ingredientes para las barras de lim\u00f3n<\/h2>\n<p>Para 35 galletas de 5x5cm.<\/p>\n<h3>Base<\/h3>\n<ul>\n<li>250gr mantequilla a temperatura ambiente<\/li>\n<li>\u00bd taza de az\u00facar (125gr)<\/li>\n<li>2 tazas de harina (300gr)<\/li>\n<\/ul>\n<h3>Para cubrir<\/h3>\n<ul>\n<li>4 huevos a temperatura ambiente<\/li>\n<li>2 tazas de az\u00facar (500gr)<\/li>\n<li>\u00bc taza de harina (40gr)<\/li>\n<li>\u2154 taza de jugo de lim\u00f3n (160ml)<\/li>\n<\/ul>\n<h3>Equipamiento<\/h3>\n<ul>\n<li>Una lata de galletas de 25 x35cm<\/li>\n<li>Papel de aluminio<\/li>\n<\/ul>\n<h3>Procedimiento<\/h3>\n<ol>\n<li>Precalentar el horno a 200\u00b0C<\/li>\n<li>Mezclar los ingredientes de la base en un cuenco con un cortador de masa, un tenedor o con la mano.<\/li>\n<li>Presionar la masa sobre la lata de galletas forrada con papel de aluminio<\/li>\n<li>Hornear 15 a 20 minutos hasta que est\u00e9 firme y dor\u00e1ndose<\/li>\n<li>Para el relleno batir juntos todos los ingredientes hasta obtener un batido homog\u00e9neo.<\/li>\n<li>Verter sobre la masa y hornear otros 20 minutos<\/li>\n<li>Dejar enfriar 2 horas y si se desea espolvorear con az\u00facar impalpable<\/li>\n<li>Cortar en cuadrados y servir<\/li>\n<\/ol>\n<h2>Variaciones<\/h2>\n<p>Hay una serie de posibles variaciones para las barras de lim\u00f3n.<\/p>\n<ul>\n<li>La forma del corte: rect\u00e1ngulos, cuadrados, rombos, etc.<\/li>\n<li>La decoraci\u00f3n: az\u00facar impalpable, un puntito de mermelada, una teja, etc.<\/li>\n<li>La fruta: podemos hacer variaciones reemplazando el lim\u00f3n por pi\u00f1a, maracuy\u00e1, frutilla y un sinn\u00famero de frutas y combinaciones. Incluso, podemos preparar estas barras con cubiertas no frutales, como por ejemplo, de <a href=\"https:\/\/www.le-fort.org\/receta-pie-de-butterscotch-y-ganache\/\"><em>butterscotch<\/em> <\/a>y chocolate (millionaire bars).<\/li>\n<\/ul>\n<h2>Referencias<\/h2>\n<ol>\n<li>The best lemon bars<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Las barras de lim\u00f3n (lemon bars) son unas galletas del tipo galletas de lata, debido a que se hornean en una lata y se cortan una vez fr\u00edas.<\/p>\n","protected":false},"author":1,"featured_media":11639,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,25],"tags":[178,23,338,30],"class_list":["post-11637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-reposteria","tag-galletas","tag-limon","tag-pasteleria","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/barras-hd-1.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-31H","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5272,"url":"https:\/\/le-fort.org\/cocina\/cheesecake-de-limon\/","url_meta":{"origin":11637,"position":0},"title":"Cheesecake de Lim\u00f3n","author":"Le-Fort.org","date":"21 de Febrero, 2014","format":false,"excerpt":"Receta de cheesecake de lim\u00f3n, un pie que es a la vez un cheesecake y un pie de lim\u00f3n, con masa de galletas y cubierto de merengue. 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