{"id":1168,"date":"2013-07-16T19:02:44","date_gmt":"2013-07-16T22:02:44","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=1168"},"modified":"2021-12-18T12:57:11","modified_gmt":"2021-12-18T17:57:11","slug":"sushipleto","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/sushipleto\/","title":{"rendered":"Sushipleto \u2013 H\u00edbrido entre Hot-Dog y Sushi"},"content":{"rendered":"<p>Todo comenz\u00f3 <a title=\"Sushipleto\" href=\"http:\/\/www.lun.com\/Pages\/SupplementDetail.aspx?&amp;SupplementID=2&amp;BodyID=0\" target=\"_blank\" rel=\"nofollow noopener\">con un art\u00edculo de prensa<\/a>.\u00a0Entre otras variantes del <a title=\"Completo o vienesa completa. Pan de hot-dog, salchicha y cosas\" href=\"http:\/\/www.le-fort.org\/completo-o-vienesa-completa-pan-de-hot-dog-salchicha-y-cosas\/\">completo<\/a>, estaba el <em><strong>sushipleto<\/strong><\/em>, curiosa intersecci\u00f3n entre un hot-dog y un <a title=\"Receta de sushi\" href=\"http:\/\/www.loquecomemos.com\/sushi\/\">sushi<\/a>.<br \/>\n<!--more--><\/p>\n<p>La fotograf\u00eda del art\u00edculo\u00a0nos hizo pensar que se pod\u00eda mejorar, desde la perspectiva del hot-dog. <a title=\"Otra receta de sushipleto\" href=\"http:\/\/www.loquecomemos.com\/receta-de-sushipleto\/\">Aqu\u00ed hay otra propuesta desde la perspectiva del sushi<\/a>.<\/p>\n<p>[wp_ad_camp_1]<\/p>\n<p>Nos inspiramos y nos pusimos manos a la obra.<\/p>\n<p><!--more--><\/p>\n<h2>Procedimiento del sushipleto<\/h2>\n<p>El procedimiento es el siguiente:<\/p>\n<figure id=\"attachment_1175\" aria-describedby=\"caption-attachment-1175\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-1175\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/pan-inicio.jpg?resize=700%2C420&#038;ssl=1\" alt=\"pan-inicio\" width=\"700\" height=\"420\" \/><figcaption id=\"caption-attachment-1175\" class=\"wp-caption-text\">T\u00f3mese un pan de hot-dog<\/figcaption><\/figure>\n<figure id=\"attachment_1169\" aria-describedby=\"caption-attachment-1169\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-1169\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/abierto.jpg?resize=700%2C420&#038;ssl=1\" alt=\"abierto\" width=\"700\" height=\"420\" \/><figcaption id=\"caption-attachment-1169\" class=\"wp-caption-text\">\u00c1brase y p\u00f3ngase boca abajo en una superficie plana<\/figcaption><\/figure>\n<figure id=\"attachment_1177\" aria-describedby=\"caption-attachment-1177\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-1177\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/reverso.jpg?resize=700%2C420&#038;ssl=1\" alt=\"reverso\" width=\"700\" height=\"420\" \/><figcaption id=\"caption-attachment-1177\" class=\"wp-caption-text\">Usler\u00e9ese intentando que el pan cubra la mayor superficie posible<\/figcaption><\/figure>\n<figure id=\"attachment_1176\" aria-describedby=\"caption-attachment-1176\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-1176\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/pan.jpg?resize=700%2C420&#038;ssl=1\" alt=\"pan\" width=\"700\" height=\"420\" \/><figcaption id=\"caption-attachment-1176\" class=\"wp-caption-text\">Dese vuelta el pan de forma tal que quede con la miga hacia arriba<\/figcaption><\/figure>\n<figure id=\"attachment_1179\" aria-describedby=\"caption-attachment-1179\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-1179\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/salchicha.jpg?resize=700%2C420&#038;ssl=1\" alt=\"salchicha\" width=\"700\" height=\"420\" \/><figcaption id=\"caption-attachment-1179\" class=\"wp-caption-text\">P\u00f3ngase una salchicha previamente dorada sobre el pan.<\/figcaption><\/figure>\n<figure id=\"attachment_1178\" aria-describedby=\"caption-attachment-1178\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-1178\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/salchicha-pan.jpg?resize=700%2C420&#038;ssl=1\" alt=\"salchicha-pan\" width=\"700\" height=\"420\" \/><figcaption id=\"caption-attachment-1178\" class=\"wp-caption-text\">C\u00f3rtense \u2013e ingi\u00e9ranse\u2013 los excedentes<\/figcaption><\/figure>\n<figure id=\"attachment_1170\" aria-describedby=\"caption-attachment-1170\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-1170\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/antes-de-enrollar.jpg?resize=700%2C420&#038;ssl=1\" alt=\"antes-de-enrollar\" width=\"700\" height=\"420\" \/><figcaption id=\"caption-attachment-1170\" class=\"wp-caption-text\">A\u00f1\u00e1danse los otros ingredientes. En este caso, tomate y palta.<\/figcaption><\/figure>\n<figure id=\"attachment_1172\" aria-describedby=\"caption-attachment-1172\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-1172\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/enrollado.jpg?resize=700%2C420&#038;ssl=1\" alt=\"enrollado\" width=\"700\" height=\"420\" \/><figcaption id=\"caption-attachment-1172\" class=\"wp-caption-text\">Enr\u00f3llese, mojando el extremo del pan con un poco de agua para que se adhiera al cerrarse sobre si mismo.<\/figcaption><\/figure>\n<figure id=\"attachment_1174\" aria-describedby=\"caption-attachment-1174\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-1174\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/listos.jpg?resize=700%2C420&#038;ssl=1\" alt=\"listos\" width=\"700\" height=\"420\" \/><figcaption id=\"caption-attachment-1174\" class=\"wp-caption-text\">C\u00f3rtese en rebanadas y disp\u00f3ngase como sushi en un plato<\/figcaption><\/figure>\n<figure id=\"attachment_1171\" aria-describedby=\"caption-attachment-1171\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-1171\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/cortados.jpg?resize=700%2C420&#038;ssl=1\" alt=\"cortados\" width=\"700\" height=\"420\" \/><figcaption id=\"caption-attachment-1171\" class=\"wp-caption-text\">Marav\u00edllese de la similitud \u2013la hermandad, incluso\u2013 entre el sushi y el completo<\/figcaption><\/figure>\n<figure id=\"attachment_1180\" aria-describedby=\"caption-attachment-1180\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-1180\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/servidos.jpg?resize=700%2C420&#038;ssl=1\" alt=\"servidos\" width=\"700\" height=\"420\" \/><figcaption id=\"caption-attachment-1180\" class=\"wp-caption-text\">A\u00f1ada las salsas que la musa le susurre.<\/figcaption><\/figure>\n<figure id=\"attachment_1173\" aria-describedby=\"caption-attachment-1173\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-1173\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/italiano.jpg?resize=700%2C420&#038;ssl=1\" alt=\"italiano\" width=\"700\" height=\"420\" \/><figcaption id=\"caption-attachment-1173\" class=\"wp-caption-text\">Ingi\u00e9rase. En este caso completamos un italiano.<\/figcaption><\/figure>\n<p style=\"text-align: left;\">Creemos que este sushipleto es mucho mejor que el del art\u00edculo.<\/p>\n<p style=\"text-align: left;\">\u00bfC\u00f3mo lo mejorar\u00edas?<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Os damos nuestra receta de sushipleto, o pletomaki, o sushi-dog. En fin, es cosa de gustos<\/p>\n","protected":false},"author":6,"featured_media":7974,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[406,408],"tags":[539,415,191,7,407],"class_list":["post-1168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hot-dogs","category-vienesas","tag-palta-fileteada","tag-pan-de-hot-dog","tag-sushipleto","tag-tomate","tag-vienesa","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sushipleto-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-iQ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":157,"url":"https:\/\/le-fort.org\/cocina\/vienesa-palta-mayo\/","url_meta":{"origin":1168,"position":0},"title":"Vienesa Palta Mayo","author":"Maestro Sanguchero","date":"17 de Mayo, 2010","format":false,"excerpt":"\u00bfQu\u00e9 es un hot-dog palta mayo? Tal como su nombre lo indica: es pan de hot-dog, vienesa, palta y mayonesa. Es un hot-dog de sabor neutro, poco pronunciado, y de textura homog\u00e9nea. Preferimos nuestros hot-dogs con m\u00e1s contraste.","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/vienesa-palta-mayo.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":750,"url":"https:\/\/le-fort.org\/cocina\/vienesa-tomate-mayo\/","url_meta":{"origin":1168,"position":1},"title":"Vienesa Tomate Mayo","author":"Maestro Sanguchero","date":"3 de Junio, 2013","format":false,"excerpt":"El hot dog tomate mayo tiene s\u00f3lo tomate picado en cubitos y mayonesa. Es uno de los hot-dogs m\u00e1s simples","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/vienesa-especial.jpg?fit=600%2C337&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/vienesa-especial.jpg?fit=600%2C337&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/vienesa-especial.jpg?fit=600%2C337&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1149,"url":"https:\/\/le-fort.org\/cocina\/hot-dog-criollo-cebolla-frita\/","url_meta":{"origin":1168,"position":2},"title":"Hot-Dog Criollo: Cebolla Frita","author":"Maestro Sanguchero","date":"15 de Julio, 2013","format":false,"excerpt":"El hot-dog Criollo (seg\u00fan un envase de salchichas del Ecuador) consiste en cebolla frita y \"salsas\". Es rico, si bien un poquito escueto.","rel":"","context":"En &quot;Hecho en casa&quot;","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"criollo","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/criollo.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/criollo.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/criollo.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/criollo.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1708,"url":"https:\/\/le-fort.org\/cocina\/sobre-el-orden-de-ingredientes-en-los-hot-dog\/","url_meta":{"origin":1168,"position":3},"title":"Sobre el Orden de Ingredientes en los Hot-Dog","author":"Maestro Sanguchero","date":"17 de Septiembre, 2015","format":false,"excerpt":"Algunas reglas sobre en qu\u00e9 orden deber\u00edan ir los ingredientes en un hot-dog. Hay algunas que son un aporte y otras m\u00e1s discutibles. \u00bfQu\u00e9 opinas?","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":755,"url":"https:\/\/le-fort.org\/cocina\/hot-dog-con-alcaparras\/","url_meta":{"origin":1168,"position":4},"title":"Hot-Dog con Alcaparras","author":"Maestro Sanguchero","date":"4 de Junio, 2013","format":false,"excerpt":"Hot-dog con tomate picado, mayonesa casera y alcaparras. Se recomienda con \u00e9nfasis. Las alcaparras le dan un toque notable que saca a este hot-dog de lo usual. Definitivamente lo incorporamos.","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"Hot-dog con tomate picado, mayonesa casera y alcaparras. Se recomienda.","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/especial-alcaparras.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/especial-alcaparras.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/especial-alcaparras.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1257,"url":"https:\/\/le-fort.org\/cocina\/chaparrita-ni-empanada-ni-sanguche\/","url_meta":{"origin":1168,"position":5},"title":"Chaparrita: Ni Empanada ni S\u00e1nguche","author":"Maestro Sanguchero","date":"27 de Agosto, 2013","format":false,"excerpt":"La chaparrita es un hot-dog que consta s\u00f3lo de queso adem\u00e1s de la salchicha. Es una adaptaci\u00f3n de la chaparrita, que consiste en salchicha y queso envuelta en masa y horneada.","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/chaparrita-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/chaparrita-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/chaparrita-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/chaparrita-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/chaparrita-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=1168"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1168\/revisions"}],"predecessor-version":[{"id":16185,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1168\/revisions\/16185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7974"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=1168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=1168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=1168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}