{"id":11759,"date":"2018-02-10T10:44:04","date_gmt":"2018-02-10T15:44:04","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=11759"},"modified":"2022-01-05T10:06:18","modified_gmt":"2022-01-05T15:06:18","slug":"panqueques-de-masa-madre","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/panqueques-de-masa-madre\/","title":{"rendered":"Panqueques de Masa Madre"},"content":{"rendered":"

\u00bfPanqueques de masa madre? Preparando un taller de pan de masa madre, nos pusimos a ver otras aplicaciones de la masa, para aprovechar y no botar la masa madre d\u00eda a d\u00eda. Entre las cosas fant\u00e1sticas que encontramos est\u00e1n estos panqueques, pancakes<\/em>, flap jacks<\/em> o como quieras llamarlos.<\/p>\n

\"Panqueques
\u00bfPanqueques y caf\u00e9?<\/figcaption><\/figure>\n

Si tienes masa madre hecha, por favor prueba esta receta, y si no la tienes, es el momento de comenzar<\/a>.<\/p>\n

Estos panqueques suben no tanto por el CO2<\/sub> producido por la masa madre, sino por la neutralizaci\u00f3n del bicarbonato de sodio con los \u00e1cidos l\u00e1ctico y ac\u00e9tico producidos por la masa madre (que tambi\u00e9n produce CO2<\/sub>). Debido a esta neutralizaci\u00f3n de los \u00e1cidos, los panqueques no tienen ese t\u00edpico gustillo \u00e1cido de la masa madre.<\/p>\n

Ingredientes para los panqueques de masa madre<\/h2>\n
    \n
  • 1\/2 taza de masa madre de 100% de hidrataci\u00f3n, bien alimentada<\/li>\n
  • 1\/2 taza (75gr) harina sin polvos<\/li>\n
  • 1\u00a0 cucharada de az\u00facar<\/li>\n
  • 2 huevos<\/li>\n
  • 1\/2 taza de leche<\/li>\n
  • 2cdas de aceite vegetal<\/li>\n
  • 1\/2cdta de sal<\/li>\n
  • 1\/2 cdta de bicarbonato de sodio<\/li>\n<\/ul>\n

    \"Panqueques<\/p>\n

    Procedimiento<\/h2>\n
      \n
    1. Al menos tres horas antes, e idealmente la noche anterior, mezclar la masa madre, harina y az\u00facar.<\/li>\n
    2. Justo antes de preparar los panqueques, mezclar huevos, leche y aceite y revolver bien para integrar.<\/li>\n
    3. Mezclar la sal y el bicarbonato e incorporar al batido, revolviendo vigorosamente. El batido deber\u00eda burbujear.<\/li>\n
    4. Cocinar los panqueques en una sart\u00e9n con un poco de aceite, un par de minutos por lado y lado.<\/li>\n<\/ol>\n
      \"Panqueque
      Panqueque de masa madre, listo<\/figcaption><\/figure>\n

      Nos encant\u00f3 la textura, y son deliciosos con mantequilla y mermelada, o jarabes, arropes, etc.<\/p>\n

      Referencias<\/h2>\n

      La receta la adaptamos desde esta fuente.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Receta de panqueques de masa madre, con una textura maravillosa y de muy f\u00e1cil preparaci\u00f3n.<\/p>\n","protected":false},"author":1,"featured_media":11762,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[79,688,85],"class_list":["post-11759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-desayuno","tag-masa-madre","tag-panqueques","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/panqueques-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-33F","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5242,"url":"https:\/\/le-fort.org\/cocina\/lasana-de-panqueques\/","url_meta":{"origin":11759,"position":0},"title":"Lasa\u00f1a de Panqueques","author":"Le-Fort.org","date":"16 de Febrero, 2014","format":false,"excerpt":"Receta de lasa\u00f1a de panqueques, en que reemplazamos la masa de la lasa\u00f1a por panqueques (cr\u00eapes). F\u00e1cil y m\u00e1s r\u00e1pido de lo que parece.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/lasanna-panqueques-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/lasanna-panqueques-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/lasanna-panqueques-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/lasanna-panqueques-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/lasanna-panqueques-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5329,"url":"https:\/\/le-fort.org\/cocina\/panqueques-con-salsa-butterscotch\/","url_meta":{"origin":11759,"position":1},"title":"Panqueques con salsa Butterscotch","author":"Le-Fort.org","date":"6 de Marzo, 2014","format":false,"excerpt":"Receta de panqueques rellenos con salsa butterscotch: leche, mantequilla y az\u00facar. 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