{"id":11828,"date":"2018-02-20T23:08:35","date_gmt":"2018-02-21T04:08:35","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=11828"},"modified":"2018-02-20T23:12:29","modified_gmt":"2018-02-21T04:12:29","slug":"esferificacion-en-cuenca","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/esferificacion-en-cuenca\/","title":{"rendered":"Esferificaci\u00f3n en Cuenca"},"content":{"rendered":"

Tuvimos la suerte de facilitar un taller de Esferificaci\u00f3n<\/a> en la ciudad de Cuenca, donde nuestros amigos de Los Molinos del Bat\u00e1n. Lo pasamos muy bien y nos re\u00edmos mucho (nunca le digan misenplacios<\/em> a los cuencos en p\u00fablico).<\/p>\n

\"\"
Listas para comenzar.<\/figcaption><\/figure>\n

Vimos:<\/p>\n

    \n
  • Esferificaci\u00f3n con alginato de sodio\n
      \n
    • Directa<\/li>\n
    • Inversa<\/li>\n
    • Inversa con congelaci\u00f3n<\/li>\n
    • Esferificaci\u00f3n con Agar. Tuvimos que esforzarnos un poco para domar la salsa unagi<\/em>. Muchos iones y mucha az\u00facar en el l\u00edquido.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
      \"Esferificaci\u00f3n
      Analia dispersando<\/figcaption><\/figure>\n

      Aprovechando la temporada, preparamos:<\/p>\n

        \n
      • Caviar de poci\u00f3n de mana (es m\u00e1gico)<\/li>\n
      • Caviar de capul\u00ed, a partir de un alm\u00edbar. Lo terminamos con jugo de durazno en un Jucho un poquit\u00edn heterodoxo.<\/li>\n
      • Popping boba<\/em> de mango: el preferido de la noche.<\/li>\n
      • Yemas falsas de mango. Por alguna raz\u00f3n como m\u00e1s le gustaron a la gente fue en Whisky<\/em>.<\/li>\n
      • Perlas de salsa de soya. Preparamos unos gunkan maki<\/em> como soporte para las perlas. Buena recepci\u00f3n, nuevamente qui\u00e9n sabe por qu\u00e9.<\/li>\n<\/ul>\n

        Lo pasamos muy bien, y quedamos muy agradecidos de las asistentes por un excelente y productivo rato. Les dejamos algunas fotos.<\/p>\n

        \"Esferificaci\u00f3n
        Romina goteando concentrada<\/figcaption><\/figure>\n
        \"\"
        Cristina prepara caviar bajo la atenta mirada de todo el mundo<\/figcaption><\/figure>\n
        \"\"
        Marlene y su primer caviar<\/figcaption><\/figure>\n
        \"Esferificaci\u00f3n
        Caviar de poci\u00f3n de mana<\/figcaption><\/figure>\n
        \"\"
        Caviar de capul\u00ed<\/figcaption><\/figure>\n
        \"\"
        Producci\u00f3n a dos goteros: Romina y Marlene<\/figcaption><\/figure>\n
        \"\"
        Popping boba<\/figcaption><\/figure>\n
        \"\"
        Perlas de soya de agar<\/figcaption><\/figure>\n

        Quedaron algunas cosas en el tintero, y la idea de seguir profundizando en la esferificaci\u00f3n. Esperamos ver las fotos de las obras de las asistentes.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Tuvimos la suerte de facilitar un taller de Esferificaci\u00f3n en la ciudad de Cuenca, donde nuestros amigos de Los Molinos del Bat\u00e1n. Lo pasamos muy bien y nos re\u00edmos mucho (nunca le digan misenplacios a los cuencos en p\u00fablico).<\/p>\n","protected":false},"author":1,"featured_media":11829,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[647,756,754,750,764],"class_list":["post-11828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-agar-agar","tag-alginato-de-sodio","tag-cocina-molecular","tag-esferificacion","tag-los-molinos-del-batan","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/esferificacion-hd.jpg?fit=2100%2C700&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-34M","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":13095,"url":"https:\/\/le-fort.org\/cocina\/actualizacion-de-tecnicas-culinarias-cuenca\/","url_meta":{"origin":11828,"position":0},"title":"Actualizaci\u00f3n de T\u00e9cnicas Culinarias – Cuenca","author":"Le-Fort.org","date":"20 de Agosto, 2018","format":false,"excerpt":"Curso de Actualizaci\u00f3n de T\u00e9cnicas Culinarias en Cuenca, Ecuador. sous vide, vac\u00edo, presi\u00f3n, texturizantes, etc.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/acTec-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/acTec-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/acTec-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/acTec-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/acTec-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11407,"url":"https:\/\/le-fort.org\/cocina\/esferificacion-en-santa-elena\/","url_meta":{"origin":11828,"position":1},"title":"Esferificaci\u00f3n En Santa Elena","author":"Le-Fort.org","date":"16 de Enero, 2018","format":false,"excerpt":"Dictamos un curso de esferificaci\u00f3n en la Escuela de Alta Cocina Arte Chef en Santa Elena, como parte de una iniciativa de la Asociaci\u00f3n de Chefs del Ecuador. Tuvimos un motivado grupo de bartenders, chefs y estudiantes, y repasamos una serie de conceptos para llegar al tema que nos convoc\u00f3:\u2026","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion-hd-2.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion-hd-2.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion-hd-2.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion-hd-2.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion-hd-2.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13788,"url":"https:\/\/le-fort.org\/cocina\/esferificacion\/","url_meta":{"origin":11828,"position":2},"title":"Esferificaci\u00f3n – M\u00e1s Simple de lo que Te Cuentan","author":"Rod","date":"25 de Febrero, 2019","format":false,"excerpt":"La esferificaci\u00f3n es una interesante t\u00e9cnica que utiliza la gelificaci\u00f3n controlada para producir esferoides con centro l\u00edquido.","rel":"","context":"En "T\u00e9cnica"","block_context":{"text":"T\u00e9cnica","link":"https:\/\/le-fort.org\/cocina\/categoria\/tecnica\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/sph-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/sph-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/sph-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/sph-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/sph-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9591,"url":"https:\/\/le-fort.org\/cocina\/donde-comprar-hidrocoloides-ecuador\/","url_meta":{"origin":11828,"position":3},"title":"D\u00f3nde Comprar Hidrocoloides en Ecuador","author":"Le-Fort.org","date":"9 de Agosto, 2017","format":false,"excerpt":"Lista -en constante actualizaci\u00f3n- de lugares para comprar hidrocoloides en Ecuador. 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