{"id":11864,"date":"2018-02-21T16:58:56","date_gmt":"2018-02-21T21:58:56","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=11864"},"modified":"2022-01-05T10:06:24","modified_gmt":"2022-01-05T15:06:24","slug":"certificacion-setec-molinos-del-batan","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/certificacion-setec-molinos-del-batan\/","title":{"rendered":"Certificaci\u00f3n SETEC Molinos del Bat\u00e1n"},"content":{"rendered":"<p>Recientemente, tuvimos el gusto de acompa\u00f1ar al equipo del tradicional restaurante cuencano Los Molinos del Bat\u00e1n en su proceso de certificaci\u00f3n SETEC por competencias laborales\u00a0 a trav\u00e9s de la <a href=\"https:\/\/chefs.ec\" target=\"_blank\" rel=\"noopener\">Asociaci\u00f3n de Chefs del Ecuador<\/a> como Organismo Evaluador de la Conformidad.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11868\" data-permalink=\"https:\/\/le-fort.org\/cocina\/certificacion-setec-molinos-del-batan\/dia-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/dia-hd.jpg?fit=1500%2C900&amp;ssl=1\" data-orig-size=\"1500,900\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dia-hd\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/dia-hd.jpg?fit=600%2C360&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/dia-hd.jpg?fit=1200%2C720&amp;ssl=1\" class=\"aligncenter size-large wp-image-11868\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/02\/dia-hd-1280x768.jpg?resize=755%2C453&#038;ssl=1\" alt=\"\" width=\"755\" height=\"453\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/dia-hd.jpg?resize=1280%2C768&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/dia-hd.jpg?resize=600%2C360&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/dia-hd.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/p>\n<p>Despu\u00e9s de analizar la experiencia y competencias laborales de los integrantes del equipo, se rindieron los ex\u00e1menes te\u00f3ricos y pr\u00e1cticos de certificaci\u00f3n en los siguientes perfiles:<\/p>\n<ul>\n<li>Administrador de restaurante<\/li>\n<li>Chef de cocina<\/li>\n<li>Capit\u00e1n de meseros<\/li>\n<li>Preparaci\u00f3n de alimentos<\/li>\n<li>Mesero<\/li>\n<\/ul>\n<p>Pr\u00e1cticamente todo el equipo humano del restaurante decidi\u00f3 certificarse, tanto la administraci\u00f3n como la cocina y la sala. Con esto, fue posible una mejora de los procesos del restaurante en todos los niveles.<\/p>\n<p>El proceso fue intenso, pero ya hoy el equipo puede cosechar sus resultados, habiendo obtenido un merecido reconocimiento a su experiencia y competencias laborales, y mejorando la ya excelente calidad de su trabajo.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11869\" data-permalink=\"https:\/\/le-fort.org\/cocina\/certificacion-setec-molinos-del-batan\/img_2621\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/IMG_2621.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_2621\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/IMG_2621.jpg?fit=600%2C338&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/IMG_2621.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-large wp-image-11869\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/02\/IMG_2621-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/IMG_2621.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/IMG_2621.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/p>\n<p>Esperamos ver nuevos logros de superaci\u00f3n personal muy pronto.<\/p>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Flefortorg%2Fposts%2F153297622044229&amp;width=500\" width=\"500\" height=\"754\" frameborder=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>Felicitaciones a todos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recientemente, tuvimos el gusto de acompa\u00f1ar al equipo del tradicional restaurante cuencano Los Molinos del Bat\u00e1n en su proceso de certificaci\u00f3n SETEC por competencias laborales\u00a0 a trav\u00e9s de la Asociaci\u00f3n de Chefs del Ecuador como Organismo Evaluador de la Conformidad.<\/p>\n","protected":false},"author":1,"featured_media":11866,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251,1],"tags":[731,744,764,732],"class_list":["post-11864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","category-general","tag-certificacion","tag-cuenca","tag-los-molinos-del-batan","tag-setec","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/setec-mdb-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-35m","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9790,"url":"https:\/\/le-fort.org\/cocina\/inocuidad-alimentaria-en-la-troncal\/","url_meta":{"origin":11864,"position":0},"title":"Inocuidad Alimentaria en La Troncal","author":"Le-Fort.org","date":"22 de Octubre, 2017","format":false,"excerpt":"Curso introductorio de manipulaci\u00f3n de alimentos con \u00e9nfasis en la inocuidad alimentaria en La Troncal, Provincia de Ca\u00f1ar. Organizaci\u00f3n de la Pre C\u00e1mara de Turismo de La Troncal y la JCDA-T","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/inocuidad-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/inocuidad-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/inocuidad-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/inocuidad-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/inocuidad-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10429,"url":"https:\/\/le-fort.org\/cocina\/curso-formador-formadores\/","url_meta":{"origin":11864,"position":1},"title":"Curso Formador de Formadores","author":"Le-Fort.org","date":"28 de Enero, 2017","format":false,"excerpt":"El curso Formador de formadores es un primer paso para la profesionalizaci\u00f3n de los instructores en gastronom\u00eda en Ecuador.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/formadores-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/formadores-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/formadores-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/formadores-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/formadores-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12075,"url":"https:\/\/le-fort.org\/cocina\/inocuidad-alimentaria-en-la-troncal-ii\/","url_meta":{"origin":11864,"position":2},"title":"Inocuidad en La Troncal II","author":"Le-Fort.org","date":"16 de Marzo, 2018","format":false,"excerpt":"Clase de Inocuidad Alimentaria en La Troncal. Esperamos que sea un primer paso para la certificaci\u00f3n SETEC en preparaci\u00f3n de alimentos.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/manip-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/manip-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/manip-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/manip-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/manip-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11926,"url":"https:\/\/le-fort.org\/cocina\/inocuidad-alimentaria-santa-elena\/","url_meta":{"origin":11864,"position":3},"title":"Curso de Inocuidad Santa Elena","author":"Le-Fort.org","date":"4 de Marzo, 2018","format":false,"excerpt":"Gracias a los Infocentros de la Provincia de Santa Elena y a la Asociaci\u00f3n de Chefs del Ecuador, tuvimos la oportunidad de hacer una peque\u00f1a gira dando un curso de\u00a0inocuidad alimentaria a personas interesadas en aprender y en actualizar sus conocimientos al respecto. Nos movimos mucho por la provincia. Los\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9622,"url":"https:\/\/le-fort.org\/cocina\/curso-de-sandwiches-en-cuenca\/","url_meta":{"origin":11864,"position":4},"title":"Curso de Sandwiches en Cuenca","author":"Le-Fort.org","date":"15 de Agosto, 2017","format":false,"excerpt":"Dictamos un muy entretenido curso de sandwiches en Los Molinos del Bat\u00e1n, en Cuenca. Nos encant\u00f3. \u00bfQu\u00e9 sandwich te gustar\u00eda aprender a preparar?","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12542,"url":"https:\/\/le-fort.org\/cocina\/guia-de-tecnicas-culinarias-azogues-canar\/","url_meta":{"origin":11864,"position":5},"title":"Gu\u00eda de T\u00e9cnicas Culinarias en Azogues, Ca\u00f1ar","author":"Le-Fort.org","date":"23 de Mayo, 2018","format":false,"excerpt":"El 22 de mayo de 2018 estuvimos presentando la Gu\u00eda de T\u00e9cnicas Culinarias en la hermosa ciudad de Azogues, Ca\u00f1ar, en conjunto con la Asociaci\u00f3n de Chefs del Ecuador de la provincia, representada por el chef Milton Sambonino. Rueda de prensa En la ma\u00f1ana tuvimos una rueda de prensa en\u2026","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/11864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=11864"}],"version-history":[{"count":3,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/11864\/revisions"}],"predecessor-version":[{"id":16299,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/11864\/revisions\/16299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/11866"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=11864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=11864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=11864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}