{"id":11864,"date":"2018-02-21T16:58:56","date_gmt":"2018-02-21T21:58:56","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=11864"},"modified":"2022-01-05T10:06:24","modified_gmt":"2022-01-05T15:06:24","slug":"certificacion-setec-molinos-del-batan","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/certificacion-setec-molinos-del-batan\/","title":{"rendered":"Certificaci\u00f3n SETEC Molinos del Bat\u00e1n"},"content":{"rendered":"<p>Recientemente, tuvimos el gusto de acompa\u00f1ar al equipo del tradicional restaurante cuencano Los Molinos del Bat\u00e1n en su proceso de certificaci\u00f3n SETEC por competencias laborales\u00a0 a trav\u00e9s de la <a href=\"https:\/\/chefs.ec\" target=\"_blank\" rel=\"noopener\">Asociaci\u00f3n de Chefs del Ecuador<\/a> como Organismo Evaluador de la Conformidad.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11868\" data-permalink=\"https:\/\/le-fort.org\/cocina\/certificacion-setec-molinos-del-batan\/dia-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/dia-hd.jpg?fit=1500%2C900&amp;ssl=1\" data-orig-size=\"1500,900\" data-comments-opened=\"0\" data-image-title=\"dia-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/dia-hd.jpg?fit=1200%2C720&amp;ssl=1\" class=\"aligncenter size-large wp-image-11868\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/02\/dia-hd-1280x768.jpg?resize=755%2C453&#038;ssl=1\" alt=\"\" width=\"755\" height=\"453\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/dia-hd.jpg?resize=1280%2C768&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/dia-hd.jpg?resize=600%2C360&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/dia-hd.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/p>\n<p>Despu\u00e9s de analizar la experiencia y competencias laborales de los integrantes del equipo, se rindieron los ex\u00e1menes te\u00f3ricos y pr\u00e1cticos de certificaci\u00f3n en los siguientes perfiles:<\/p>\n<ul>\n<li>Administrador de restaurante<\/li>\n<li>Chef de cocina<\/li>\n<li>Capit\u00e1n de meseros<\/li>\n<li>Preparaci\u00f3n de alimentos<\/li>\n<li>Mesero<\/li>\n<\/ul>\n<p>Pr\u00e1cticamente todo el equipo humano del restaurante decidi\u00f3 certificarse, tanto la administraci\u00f3n como la cocina y la sala. Con esto, fue posible una mejora de los procesos del restaurante en todos los niveles.<\/p>\n<p>El proceso fue intenso, pero ya hoy el equipo puede cosechar sus resultados, habiendo obtenido un merecido reconocimiento a su experiencia y competencias laborales, y mejorando la ya excelente calidad de su trabajo.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11869\" data-permalink=\"https:\/\/le-fort.org\/cocina\/certificacion-setec-molinos-del-batan\/img_2621\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/IMG_2621.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-title=\"IMG_2621\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/IMG_2621.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-large wp-image-11869\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/02\/IMG_2621-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/IMG_2621.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/IMG_2621.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/p>\n<p>Esperamos ver nuevos logros de superaci\u00f3n personal muy pronto.<\/p>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Flefortorg%2Fposts%2F153297622044229&amp;width=500\" width=\"500\" height=\"754\" frameborder=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>Felicitaciones a todos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recientemente, tuvimos el gusto de acompa\u00f1ar al equipo del tradicional restaurante cuencano Los Molinos del Bat\u00e1n en su proceso de certificaci\u00f3n SETEC por competencias laborales\u00a0 a trav\u00e9s de la Asociaci\u00f3n de Chefs del Ecuador como Organismo Evaluador de la Conformidad.<\/p>\n","protected":false},"author":1,"featured_media":11866,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251,1],"tags":[731,744,764,732],"class_list":["post-11864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","category-general","tag-certificacion","tag-cuenca","tag-los-molinos-del-batan","tag-setec","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/setec-mdb-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-35m","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9790,"url":"https:\/\/le-fort.org\/cocina\/inocuidad-alimentaria-en-la-troncal\/","url_meta":{"origin":11864,"position":0},"title":"Inocuidad Alimentaria en La Troncal","author":"Le-Fort.org","date":"22 de Octubre, 2017","format":false,"excerpt":"Curso introductorio de manipulaci\u00f3n de alimentos con \u00e9nfasis en la inocuidad alimentaria en La Troncal, Provincia de Ca\u00f1ar. Organizaci\u00f3n de la Pre C\u00e1mara de Turismo de La Troncal y la JCDA-T","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/inocuidad-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/inocuidad-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/inocuidad-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/inocuidad-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/inocuidad-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10429,"url":"https:\/\/le-fort.org\/cocina\/curso-formador-formadores\/","url_meta":{"origin":11864,"position":1},"title":"Curso Formador de Formadores","author":"Le-Fort.org","date":"28 de Enero, 2017","format":false,"excerpt":"El curso Formador de formadores es un primer paso para la profesionalizaci\u00f3n de los instructores en gastronom\u00eda en Ecuador.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/formadores-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/formadores-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/formadores-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/formadores-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/formadores-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12075,"url":"https:\/\/le-fort.org\/cocina\/inocuidad-alimentaria-en-la-troncal-ii\/","url_meta":{"origin":11864,"position":2},"title":"Inocuidad en La Troncal II","author":"Le-Fort.org","date":"16 de Marzo, 2018","format":false,"excerpt":"Clase de Inocuidad Alimentaria en La Troncal. Esperamos que sea un primer paso para la certificaci\u00f3n SETEC en preparaci\u00f3n de alimentos.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/manip-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/manip-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/manip-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/manip-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/manip-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11926,"url":"https:\/\/le-fort.org\/cocina\/inocuidad-alimentaria-santa-elena\/","url_meta":{"origin":11864,"position":3},"title":"Curso de Inocuidad Santa Elena","author":"Le-Fort.org","date":"4 de Marzo, 2018","format":false,"excerpt":"Gracias a los Infocentros de la Provincia de Santa Elena y a la Asociaci\u00f3n de Chefs del Ecuador, tuvimos la oportunidad de hacer una peque\u00f1a gira dando un curso de\u00a0inocuidad alimentaria a personas interesadas en aprender y en actualizar sus conocimientos al respecto. Nos movimos mucho por la provincia. Los\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9622,"url":"https:\/\/le-fort.org\/cocina\/curso-de-sandwiches-en-cuenca\/","url_meta":{"origin":11864,"position":4},"title":"Curso de Sandwiches en Cuenca","author":"Le-Fort.org","date":"15 de Agosto, 2017","format":false,"excerpt":"Dictamos un muy entretenido curso de sandwiches en Los Molinos del Bat\u00e1n, en Cuenca. Nos encant\u00f3. \u00bfQu\u00e9 sandwich te gustar\u00eda aprender a preparar?","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10823,"url":"https:\/\/le-fort.org\/cocina\/resumen-del-2017\/","url_meta":{"origin":11864,"position":5},"title":"Resumen del 2017","author":"Le-Fort.org","date":"24 de Diciembre, 2017","format":false,"excerpt":"El 2017 fue un buen a\u00f1o en lo que se refiere al quehacer gastron\u00f3mico en la cocina, en el aula y en la mesa. Participamos en bellos proyectos y eventos, conocimos gente buena e interesante y fue un a\u00f1o de cambios y crecimiento, tambi\u00e9n de metas cumplidas. Algunos puntos altos\u2026","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/11864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=11864"}],"version-history":[{"count":3,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/11864\/revisions"}],"predecessor-version":[{"id":16299,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/11864\/revisions\/16299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/11866"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=11864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=11864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=11864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}