{"id":11985,"date":"2018-03-10T20:10:38","date_gmt":"2018-03-11T01:10:38","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=11985"},"modified":"2018-03-11T10:14:51","modified_gmt":"2018-03-11T15:14:51","slug":"taller-pizza-cuenca","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/taller-pizza-cuenca\/","title":{"rendered":"Taller de Pizza en Cuenca"},"content":{"rendered":"<p>Dictamos un <a href=\"https:\/\/www.le-fort.org\/cursos\/introduccion-la-pizza\/\">taller de pizza<\/a> en la ciudad de Cuenca, en DASAM Distribuidora el s\u00e1bado 10 de marzo en la ma\u00f1ana. Nos sorprendi\u00f3 la afluencia y el entusiasmo.<!--more--><\/p>\n<p>Ense\u00f1amos tres pizzas, dos &#8220;no pizzas&#8221; y adem\u00e1s preparamos la ya cl\u00e1sica &#8220;pizza de sobras&#8221; como cierre del curso.<\/p>\n<figure id=\"attachment_11990\" aria-describedby=\"caption-attachment-11990\" style=\"width: 755px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11990\" data-permalink=\"https:\/\/le-fort.org\/cocina\/taller-pizza-cuenca\/2018-03-10-11-09-40\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/2018-03-10-11.09.40.jpg?fit=1500%2C844&amp;ssl=1\" data-orig-size=\"1500,844\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.25&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;XT1097&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1520680180&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.235&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.00833&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2018-03-10 11.09.40\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Pizza Margherita&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/2018-03-10-11.09.40.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-11990\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/03\/2018-03-10-11.09.40-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"Pizza Margherita. Taller de pizza en Cuenca\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/2018-03-10-11.09.40.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/2018-03-10-11.09.40.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/2018-03-10-11.09.40.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-11990\" class=\"wp-caption-text\">Pizza Margherita<\/figcaption><\/figure>\n<figure id=\"attachment_11992\" aria-describedby=\"caption-attachment-11992\" style=\"width: 755px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11992\" data-permalink=\"https:\/\/le-fort.org\/cocina\/taller-pizza-cuenca\/2018-03-10-11-55-36\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/2018-03-10-11.55.36.jpg?fit=1500%2C844&amp;ssl=1\" data-orig-size=\"1500,844\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.25&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;XT1097&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1520682936&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.235&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.02499&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2018-03-10 11.55.36\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Pizza NYC&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/2018-03-10-11.55.36.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-11992\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/03\/2018-03-10-11.55.36-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"Pizza NYC: Taller de Pizza en Cuenca\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/2018-03-10-11.55.36.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/2018-03-10-11.55.36.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/2018-03-10-11.55.36.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-11992\" class=\"wp-caption-text\">Pizza NYC<\/figcaption><\/figure>\n<p>Nos encant\u00f3 el espacio de DASAM Distribuidora (Ca\u00f1aris con Cacique Duma), la distribuci\u00f3n, el horno, y sobre todo Daniel y Samantha, la pareja de due\u00f1os, con quienes hicimos muy buen &#8220;clic&#8221;<\/p>\n<figure id=\"attachment_11999\" aria-describedby=\"caption-attachment-11999\" style=\"width: 755px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11999\" data-permalink=\"https:\/\/le-fort.org\/cocina\/taller-pizza-cuenca\/marell-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/marell.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"marell\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/marell.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-11999\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/03\/marell-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/marell.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/marell.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/marell.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-11999\" class=\"wp-caption-text\">Marell haciendo la Mise en place<\/figcaption><\/figure>\n<figure id=\"attachment_11988\" aria-describedby=\"caption-attachment-11988\" style=\"width: 755px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11988\" data-permalink=\"https:\/\/le-fort.org\/cocina\/taller-pizza-cuenca\/2018-03-10-10-34-40\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/2018-03-10-10.34.40.jpg?fit=1500%2C844&amp;ssl=1\" data-orig-size=\"1500,844\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.25&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;XT1097&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1520678080&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.235&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.03333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2018-03-10 10.34.40\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Amasando&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/2018-03-10-10.34.40.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-11988\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/03\/2018-03-10-10.34.40-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"Taller de pizza en Cuenca. Amasado\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/2018-03-10-10.34.40.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/2018-03-10-10.34.40.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/2018-03-10-10.34.40.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-11988\" class=\"wp-caption-text\">Amasando<\/figcaption><\/figure>\n<p>Ense\u00f1amos:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.le-fort.org\/masa-clasica-pizza\/\">Masa base<\/a>: Proporciones, amasado, leudado, y variantes con \u00e9nfasis en la masa de fermentaci\u00f3n lenta.<\/li>\n<li>Salsa base: de la pasta de tomates a las salsas m\u00e1s elaboradas.<\/li>\n<li>Pizza Margherita, con la correspondiente historia<\/li>\n<li>Pizza estilo NYC, con las variantes y su porqu\u00e9.<\/li>\n<li>Pizza siciliana, o de la abuelita: necesitamos un molde rectangular.<\/li>\n<li><a href=\"https:\/\/www.le-fort.org\/focaccia-un-antecesor-de-la-pizza\/\"><em>Focaccia<\/em><\/a><\/li>\n<li><em>Flammkuchen.\u00a0<\/em>Una no-pizza que es un exitazo.<\/li>\n<\/ul>\n<figure id=\"attachment_11994\" aria-describedby=\"caption-attachment-11994\" style=\"width: 755px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11994\" data-permalink=\"https:\/\/le-fort.org\/cocina\/taller-pizza-cuenca\/2018-03-10-13-07-14\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/2018-03-10-13.07.14.jpg?fit=1500%2C844&amp;ssl=1\" data-orig-size=\"1500,844\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.25&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;XT1097&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1520687234&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.235&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.0074&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2018-03-10 13.07.14\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Flammkuchen&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/2018-03-10-13.07.14.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-11994\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/03\/2018-03-10-13.07.14-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"Flammkuchen: Taller de pizza en Cuenca\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/2018-03-10-13.07.14.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/2018-03-10-13.07.14.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/2018-03-10-13.07.14.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-11994\" class=\"wp-caption-text\">Flammkuchen<\/figcaption><\/figure>\n<p>El tiempo se nos hizo corto, dadas las preguntas y conversaciones, y gracias a ellas aprovechamos de explicar la masa delgada para pizza, coronando el curso con una pizza de sobras en masa delgada, que no alcanz\u00f3 a llegar a las fotos.<\/p>\n<p>Comimos lo suficiente como para no tener que almorzar, de pedacito en pedacito, y nos fuimos a casa a planificar el siguiente curso.<\/p>\n<p>Nos vemos pronto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taller de pizza en Cuenca, Ecuador, dictado en DASAM Distribuidora. Revisamos pizza Margherita, NYC, Siciliana, y dos &#8220;no-pizzas&#8221;: La Focaccia y el Flammkuchen.<\/p>\n","protected":false},"author":1,"featured_media":11995,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[744,641,718,72],"class_list":["post-11985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-cuenca","tag-curso","tag-p001","tag-pizza","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-37j","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":12506,"url":"https:\/\/le-fort.org\/cocina\/taller-de-pizza-en-cuenca\/","url_meta":{"origin":11985,"position":0},"title":"Taller de Pizza en Cuenca","author":"Le-Fort.org","date":"19 de Mayo, 2018","format":false,"excerpt":"En DASAM Distribuidora nos sentimos como en casa. Segundo taller de pizza que dictamos aqu\u00ed, y como siempre lo disfrutamos much\u00edsimo. Despu\u00e9s, nos dedicamos a la t\u00edpica pizza de Nueva York, con un di\u00e1metro m\u00e1s reducido. Luego, pasamos por temas como calculo de costos, rendimiento, almacenamiento y perecibilidad de los\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14622,"url":"https:\/\/le-fort.org\/cocina\/pizza-oct-2019-loja\/","url_meta":{"origin":11985,"position":1},"title":"Taller Pizza Octubre 2019 en Loja","author":"Le-Fort.org","date":"2 de Noviembre, 2019","format":false,"excerpt":"Taller de pizza en Loja: Pizza Margherita, Pizza NYC, Fugazza argentina y pizza vegetariana (para que no digan que no comemos vegetales).","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pizza-hd-nyc.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pizza-hd-nyc.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pizza-hd-nyc.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pizza-hd-nyc.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pizza-hd-nyc.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7760,"url":"https:\/\/le-fort.org\/cocina\/curso-pizza-fue-exito\/","url_meta":{"origin":11985,"position":2},"title":"Pizza en La Libertad","author":"Le-Fort.org","date":"23 de Abril, 2016","format":false,"excerpt":"Dictamos un muy entretenido curso de pizza en la Escuela de Alta Cocina Arte Chef. Lo pasamos muy bien!","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11442,"url":"https:\/\/le-fort.org\/cocina\/clase-pizza-santa-elena\/","url_meta":{"origin":11985,"position":3},"title":"Clase de Pizza en Santa Elena","author":"Le-Fort.org","date":"17 de Enero, 2018","format":false,"excerpt":"Ya que estamos en Santa Elena, dictamos un breve curso de pizza. Amamos la pizza y amamos ense\u00f1ar. \u00bfQu\u00e9 mejor? Dictamos el curso como iniciativa de la Asociaci\u00f3n de Chefs del Ecuador en la Escuela de Alta Cocina Arte Chef. Tuvimos alrededor de 30 asistentes, desde Chefs hasta gente que\u2026","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13426,"url":"https:\/\/le-fort.org\/cocina\/clases-cocina-loja\/","url_meta":{"origin":11985,"position":4},"title":"Estamos en Loja","author":"Le-Fort.org","date":"7 de Noviembre, 2018","format":false,"excerpt":"Desde noviembre del 2018 estamos en la ciudad de Loja. \u00a1Te esperamos!","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12114,"url":"https:\/\/le-fort.org\/cocina\/clase-pizza-coca\/","url_meta":{"origin":11985,"position":5},"title":"Clase de Pizza en Coca","author":"Le-Fort.org","date":"23 de Marzo, 2018","format":false,"excerpt":"Hicimos un peque\u00f1o viaje de capacitaci\u00f3n por el Oriente ecuatoriano (Puyo, Coca, Joya de los Sachas) con nuestros amigos de Cocachefs. El jueves 22 de marzo ense\u00f1amos a preparar pizza en la escuela Cocachefs en Coca. Comenzamos conversando sobre qu\u00e9 es una pizza. De ah\u00ed pasamos a una breve historia\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/pizza-coca-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/pizza-coca-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/pizza-coca-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/pizza-coca-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/pizza-coca-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/11985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=11985"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/11985\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/11995"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=11985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=11985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=11985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}