{"id":120,"date":"2010-04-18T20:50:26","date_gmt":"2010-04-18T23:50:26","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=120"},"modified":"2010-04-18T20:50:26","modified_gmt":"2010-04-18T23:50:26","slug":"sobre-la-idoneidad-de-la-marraqueta-como-pan-de-sandwich","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/sobre-la-idoneidad-de-la-marraqueta-como-pan-de-sandwich\/","title":{"rendered":"Sobre la idoneidad de la marraqueta como pan de sandwich"},"content":{"rendered":"<p>Tuvimos que alimentarnos con Pablo.<\/p>\n<figure id=\"attachment_121\" aria-describedby=\"caption-attachment-121\" style=\"width: 480px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-121\" title=\"mechada-italiana-marrqueta-domino\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/mechada-italiana-marrqueta-domino.jpg?resize=480%2C360&#038;ssl=1\" alt=\"Mechada italiana en Marraqueta, del Domin\u00f3\" width=\"480\" height=\"360\" \/><figcaption id=\"caption-attachment-121\" class=\"wp-caption-text\">Mechada italiana en Marraqueta, del Domin\u00f3<\/figcaption><\/figure>\n<p>Posteriormente sali\u00f3 al tapete un interesante tema: la idoneidad de la marraqueta como pan de sandwich. Esto, por su corteza dura que puede pinchar el paladar o las enc\u00edas.<\/p>\n<p>Es algo que sucede, en mi experiencia m\u00e1s con la baguette que con la marraqueta, y sus consecuencias pueden ser inc\u00f3modas. La gracia de la marraqueta va de la mano con este potencial problema.<\/p>\n<p>Cuesti\u00f3n de gustos, como todo, imaginamos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tuvimos que alimentarnos con Pablo. Posteriormente sali\u00f3 al tapete un interesante tema: la idoneidad de la marraqueta como pan de sandwich. Esto, por su corteza dura que puede pinchar el paladar o las enc\u00edas. Es algo que sucede, en mi experiencia m\u00e1s con la baguette que con la marraqueta, y sus consecuencias pueden ser inc\u00f3modas. [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":121,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[373,622],"tags":[198],"class_list":["post-120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cavilaciones","category-sandwich","tag-marraqueta","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1W","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5060,"url":"https:\/\/le-fort.org\/cocina\/marraquetas-tambien-conocidas-como-pan-batido\/","url_meta":{"origin":120,"position":0},"title":"Marraquetas o Pan Batido","author":"Le-Fort.org","date":"11 de Diciembre, 2013","format":false,"excerpt":"Receta de marraqueta, pan t\u00edpico chileno conocido tambi\u00e9n como pan batido o pan franc\u00e9s. El secreto es el vapor.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/marraqueta-hd.jpg?fit=960%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/marraqueta-hd.jpg?fit=960%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/marraqueta-hd.jpg?fit=960%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/marraqueta-hd.jpg?fit=960%2C400&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":288,"url":"https:\/\/le-fort.org\/cocina\/ave-en-filete-vs-ave-desmenuzada\/","url_meta":{"origin":120,"position":1},"title":"Ave en filete v\/s ave desmenuzada","author":"Maestro Sanguchero","date":"20 de Abril, 2010","format":false,"excerpt":"\u00bfC\u00f3mo prefieres el pollo?","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"Ave italiana en marraqueta del Domin\u00f3","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/ave-italiana-marraqueta-domino.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7146,"url":"https:\/\/le-fort.org\/cocina\/ave-completa\/","url_meta":{"origin":120,"position":2},"title":"Ave Completa","author":"Maestro Sanguchero","date":"1 de Enero, 2010","format":false,"excerpt":"El sandwich de ave completa consiste en pollo en filete o desmenuzado con tomate, mayonesa y chucrut o salsa americana, idealmente ne pan frica o marraqueta.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1441,"url":"https:\/\/le-fort.org\/cocina\/la-mechada-nacional\/","url_meta":{"origin":120,"position":3},"title":"La Mechada Nacional","author":"Maestro Sanguchero","date":"7 de Noviembre, 2014","format":false,"excerpt":"S\u00e1nguches de mechada en pan italiano o marraqueta de La Mechada Nacional. Rese\u00f1a de Gonzalo Duarte.","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/mechada-nacional.jpg?fit=700%2C500&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/mechada-nacional.jpg?fit=700%2C500&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/mechada-nacional.jpg?fit=700%2C500&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/mechada-nacional.jpg?fit=700%2C500&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":313,"url":"https:\/\/le-fort.org\/cocina\/gorda-completa-del-lomits\/","url_meta":{"origin":120,"position":4},"title":"Gorda completa del Lomit&#8217;s","author":"Maestro Sanguchero","date":"7 de Diciembre, 2011","format":false,"excerpt":"Fue un concili\u00e1bulo \u2013adecuadamente celebrado en el Lomit's\u2013 en el que todos los conspiradores comimos sandwiches. Yo me com\u00ed una gorda completa, que re\u00fane caracter\u00edsticas que la hacen deseable en ciertos momentos. Precio. Es el \"s\u00e1ndwich\" de verdad m\u00e1s econ\u00f3mico. No ubicuidad. Cuando se va a un lugar que \"trabaja\"\u2026","rel":"","context":"En &quot;Cecinas&quot;","block_context":{"text":"Cecinas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cecinas\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7149,"url":"https:\/\/le-fort.org\/cocina\/gorda-dinamica-completa-mas-palta\/","url_meta":{"origin":120,"position":5},"title":"Gorda din\u00e1mica: completa m\u00e1s palta","author":"Maestro Sanguchero","date":"14 de Enero, 2010","format":false,"excerpt":"La gorda din\u00e1mica es un sandwich de gorda (salchicha gruesa) con tomate, mayonesa, chucrut y palta molida (aguacate). Es un cl\u00e1sico chileno.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/gorda-dinamica-480x300.jpg?fit=480%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=120"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/120\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}