{"id":12062,"date":"2018-03-13T21:54:40","date_gmt":"2018-03-14T02:54:40","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=12062"},"modified":"2018-03-16T22:00:30","modified_gmt":"2018-03-17T03:00:30","slug":"marell-en-la-radio-play","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/marell-en-la-radio-play\/","title":{"rendered":"Marell en la Radio Play"},"content":{"rendered":"

Con ocasi\u00f3n del d\u00eda de la mujer, extendido por Radio Play<\/a> al mes de la mujer, nuestra Marell<\/a> fue invitada a la Radio Play en Quito a una entrevista. Nos encontramos con nuestra colega Berny Vargas, de Capex<\/a>, y tuvimos una muy interesante conversaci\u00f3n sobre el rol de la mujer, el emprendimiento, la ense\u00f1anza y el servicio comunitario.<\/p>\n

\"En
En la Radio<\/figcaption><\/figure>\n

Fue una muy buena experiencia y esperamos hacer m\u00e1s cosas en conjunto con la radio Play.<\/p>\n

\"\"
Mujeres, con la torta decorada por Berny.<\/figcaption><\/figure>\n

\u00a1Gracias!<\/p>\n","protected":false},"excerpt":{"rendered":"

Entrevista a Marell en la Radio Play Internacional de Quito con motivo del Mes de la Mujer.<\/p>\n","protected":false},"author":1,"featured_media":12070,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"aside","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[770,659,771],"class_list":["post-12062","post","type-post","status-publish","format-aside","has-post-thumbnail","hentry","category-general","tag-entrevista","tag-marell","tag-quito","post_format-post-format-aside","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/radio-hd.jpg?fit=2100%2C700&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-38y","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":10429,"url":"https:\/\/le-fort.org\/cocina\/curso-formador-formadores\/","url_meta":{"origin":12062,"position":0},"title":"Curso Formador de Formadores","author":"Le-Fort.org","date":"28 de Enero, 2017","format":false,"excerpt":"El curso Formador de formadores es un primer paso para la profesionalizaci\u00f3n de los instructores en gastronom\u00eda en Ecuador.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/formadores-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/formadores-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/formadores-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/formadores-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/formadores-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8940,"url":"https:\/\/le-fort.org\/cocina\/tenemos-una-chef\/","url_meta":{"origin":12062,"position":1},"title":"Tenemos una Chef!","author":"Le-Fort.org","date":"15 de Mayo, 2016","format":false,"excerpt":"Tenemos una nueva Chef graduada: Marell Rojas Le-Fort se titul\u00f3 en la Escuela de Alta Cocina Arte Chef","rel":"","context":"En "Disquisiciones"","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/11\/marell-chef-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/11\/marell-chef-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/11\/marell-chef-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/11\/marell-chef-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/11\/marell-chef-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":857,"url":"https:\/\/le-fort.org\/cocina\/como-hacer-arroz-blanco-receta-de-marell\/","url_meta":{"origin":12062,"position":2},"title":"C\u00f3mo hacer Arroz Blanco (receta de la Nina)","author":"Le-Fort.org","date":"14 de Agosto, 2011","format":false,"excerpt":"Receta de Arroz blanco hecho por Marell","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/P1190803-520x390.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":12738,"url":"https:\/\/le-fort.org\/cocina\/menu-saludable-para-bares-escolares-iii\/","url_meta":{"origin":12062,"position":3},"title":"Men\u00fa Saludable para Bares Escolares III","author":"Le-Fort.org","date":"16 de Junio, 2018","format":false,"excerpt":"Tuvimos la tercera versi\u00f3n de nuestro taller de men\u00fa saludable para bares escolares, tambi\u00e9n donde nuestros amigos de DASAM Distribuidora, en Cuenca. Lleno total. Tuvimos el agrado de ver caras nuevas, y el mayor agrado de ver caras conocidas, algunas de las cuales se dieron el trabajo de venir desde\u2026","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/bares-iii-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/bares-iii-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/bares-iii-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/bares-iii-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/bares-iii-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16063,"url":"https:\/\/le-fort.org\/cocina\/repaso-moleculas-alimentarias\/","url_meta":{"origin":12062,"position":4},"title":"Repaso Mol\u00e9culas Alimentarias","author":"Marell Rojas","date":"1 de Abril, 2021","format":false,"excerpt":"Sobre todo, mol\u00e9culas de textura","rel":"","context":"En "Teor\u00eda"","block_context":{"text":"Teor\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/teoria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/logo-texto-240.jpg?fit=240%2C240&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":16064,"url":"https:\/\/le-fort.org\/cocina\/repaso-sistemas-coloidales\/","url_meta":{"origin":12062,"position":5},"title":"Repaso Sistemas Coloidales","author":"Marell Rojas","date":"3 de Abril, 2021","format":false,"excerpt":"Sistemas dispersos","rel":"","context":"En "Teor\u00eda"","block_context":{"text":"Teor\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/teoria\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/12062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=12062"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/12062\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/12070"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=12062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=12062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=12062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}