{"id":1207,"date":"2011-08-19T01:28:55","date_gmt":"2011-08-19T05:28:55","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=1207"},"modified":"2015-05-06T08:38:38","modified_gmt":"2015-05-06T13:38:38","slug":"receta-de-flan-de-coco-con-manjar-blanco","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-de-flan-de-coco-con-manjar-blanco\/","title":{"rendered":"Flan de Coco con Manjar Blanco"},"content":{"rendered":"<p>Se ilumin\u00f3 Marell y propuso hacer el flan de coco con manjar blanco en vez de leche condensada.<\/p>\n<p>Notable.<\/p>\n<p style=\"text-align: left;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1208 aligncenter\" title=\"Flan de coco y manjar\" alt=\"Flan de coco y manjar\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/P1200180-520x390.jpg?resize=520%2C390\" width=\"520\" height=\"390\" \/>Al igual que en el caso del flan de coco normal, la receta es muy simple.<!--more--><\/p>\n<h2 style=\"text-align: left;\">Ingredientes<\/h2>\n<ul>\n<li>Un tarro de manjar blanco<\/li>\n<li>3 huevos<\/li>\n<li>1\/2 taza de az\u00facar, para el caramelo<\/li>\n<li>200 grs. de coco rallado<\/li>\n<li>2 tapitas de esencia de vainilla<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<p>En un bol grande poner el manjar blanco, y a\u00f1adir 3\/4 del tarro de manjar, con agua.<\/p>\n<figure id=\"attachment_1209\" aria-describedby=\"caption-attachment-1209\" style=\"width: 520px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1209\" title=\"Manjar\" alt=\"\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/P1200139-520x390.jpg?resize=520%2C390\" width=\"520\" height=\"390\" \/><figcaption id=\"caption-attachment-1209\" class=\"wp-caption-text\">Manjar Blanco de tarro<\/figcaption><\/figure>\n<p>Agregar los huevos, coco y vainilla. Mezclar bien todo.<\/p>\n<figure id=\"attachment_1210\" aria-describedby=\"caption-attachment-1210\" style=\"width: 520px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1210\" title=\"Vainilla\" alt=\"\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/P1200144-520x390.jpg?resize=520%2C390\" width=\"520\" height=\"390\" \/><figcaption id=\"caption-attachment-1210\" class=\"wp-caption-text\">Se agrega la Vainilla<\/figcaption><\/figure>\n<p>Aparte, hacer un caramelo con el az\u00facar y acaramelar el molde. De preferencia hacer el caramelo directamente en el molde si este soporta ponerlo al fuego directo.<\/p>\n<figure id=\"attachment_1211\" aria-describedby=\"caption-attachment-1211\" style=\"width: 520px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1211\" title=\"P1200146\" alt=\"Caramelo\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/P1200146-520x390.jpg?resize=520%2C390\" width=\"520\" height=\"390\" \/><figcaption id=\"caption-attachment-1211\" class=\"wp-caption-text\">Haciendo Caramelo<\/figcaption><\/figure>\n<figure id=\"attachment_1219\" aria-describedby=\"caption-attachment-1219\" style=\"width: 347px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1219\" title=\"_MG_3822\" alt=\"\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/MG_3822-347x520.jpg?resize=347%2C520\" width=\"347\" height=\"520\" \/><figcaption id=\"caption-attachment-1219\" class=\"wp-caption-text\">Caramelo<\/figcaption><\/figure>\n<figure id=\"attachment_1212\" aria-describedby=\"caption-attachment-1212\" style=\"width: 520px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1212\" title=\"Acaramelado\" alt=\"Acaramelado\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/P1200149-520x390.jpg?resize=520%2C390\" width=\"520\" height=\"390\" \/><figcaption id=\"caption-attachment-1212\" class=\"wp-caption-text\">Molde Acaramelado<\/figcaption><\/figure>\n<p>Luego verter la mezcla en el molde.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1221\" title=\"_MG_3842\" alt=\"\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/MG_3842-347x520.jpg?resize=347%2C520\" width=\"347\" height=\"520\" \/>Emparejar el nivel de la mezcla.<\/p>\n<figure id=\"attachment_1222\" aria-describedby=\"caption-attachment-1222\" style=\"width: 347px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1222\" title=\"_MG_3856\" alt=\"\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/MG_3856-347x520.jpg?resize=347%2C520\" width=\"347\" height=\"520\" \/><figcaption id=\"caption-attachment-1222\" class=\"wp-caption-text\">Emparejando el flan<\/figcaption><\/figure>\n<p>Llevar a horno medio por 30 minutos.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1214\" title=\"Flan\" alt=\"\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/P1200164-520x390.jpg?resize=520%2C390\" width=\"520\" height=\"390\" \/><\/p>\n<p>Sacar y desmoldar.<\/p>\n<figure id=\"attachment_1215\" aria-describedby=\"caption-attachment-1215\" style=\"width: 520px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1215 \" title=\"Flan de coco\" alt=\"\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/P1200167-520x390.jpg?resize=520%2C390\" width=\"520\" height=\"390\" \/><figcaption id=\"caption-attachment-1215\" class=\"wp-caption-text\">Flan desmoldado<\/figcaption><\/figure>\n<p>Dejar enfriar hasta que se pueda comer, de preferencia hasta que se enfr\u00ede totalmente.<\/p>\n<p>Comer. Es dulce y muy bueno.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1208\" title=\"Flan de coco y manjar\" alt=\"Flan de coco y manjar\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/P1200180-520x390.jpg?resize=520%2C390\" width=\"520\" height=\"390\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de flan de coco y manjar blanco<\/p>\n","protected":false},"author":1,"featured_media":5212,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[43,31,356,351,30],"class_list":["post-1207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-coco","tag-flan","tag-postres","tag-recetas","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/flan.jpg?fit=520%2C390&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-jt","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":556,"url":"https:\/\/le-fort.org\/cocina\/receta-de-flan-de-coco\/","url_meta":{"origin":1207,"position":0},"title":"Receta de Flan de coco","author":"Le-Fort.org","date":"30 de Julio, 2011","format":false,"excerpt":"Receta de flan de coco hecho con huevos, leche condensada y coco rallado. Es excelente","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/flan-de-coco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/flan-de-coco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/flan-de-coco-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/flan-de-coco-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/flan-de-coco-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5210,"url":"https:\/\/le-fort.org\/cocina\/el-manjar-blanco-y-su-larga-historia\/","url_meta":{"origin":1207,"position":1},"title":"El Manjar Blanco y su Larga Historia","author":"Le-Fort.org","date":"5 de Febrero, 2014","format":false,"excerpt":"El manjar blanco tiene una historia muy antigua, remont\u00e1ndose al menos a la Edad Media, donde era un plato totalmente distinto a lo que creemos que es el manjar blanco. Aqu\u00ed te contamos un poco de su historia y te damos una receta muy simple de un manjar blanco que\u2026","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/blancmange-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/blancmange-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/blancmange-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/blancmange-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/blancmange-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5151,"url":"https:\/\/le-fort.org\/cocina\/receta-de-manjarate-mousse-de-cajeta\/","url_meta":{"origin":1207,"position":2},"title":"Receta de Manjarate (Mousse de Manjar Blanco)","author":"Le-Fort.org","date":"20 de Enero, 2014","format":false,"excerpt":"Receta de manjarate hecho en casa. El manjarate es un mousse de cajeta (manjar blanco, dulce de leche) cubierto con una capa de chocolate s\u00f3lido.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/manjarate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/manjarate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/manjarate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/manjarate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/manjarate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3573,"url":"https:\/\/le-fort.org\/cocina\/suspiro-limeno-o-suspiro-de-limena\/","url_meta":{"origin":1207,"position":3},"title":"Suspiro Lime\u00f1o \u2013 o Suspiro de Lime\u00f1a","author":"Le-Fort.org","date":"13 de Mayo, 2013","format":false,"excerpt":"Receta de suspiro lime\u00f1o, suspiro de lime\u00f1a o suspiro a la lime\u00f1a. Es un postre peruano que consiste en un manjar blanco con merengue.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd4.jpg?fit=614%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd4.jpg?fit=614%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd4.jpg?fit=614%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":9331,"url":"https:\/\/le-fort.org\/cocina\/flan-arroz-torta-di-riso\/","url_meta":{"origin":1207,"position":4},"title":"Flan de Arroz (Torta di Riso)","author":"Le-Fort.org","date":"4 de Mayo, 2017","format":false,"excerpt":"Este flan de arroz es un postre italiano a medio camino entre la leche asada y el arroz con leche. En italiano se llama torta di riso, o sea torta de arroz. Definitivamente es lo mejor de dos mundos. Es una receta com\u00fan en Italia, que es Bolo\u00f1a y Toscana\u2026","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/05\/paste-riso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/05\/paste-riso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/05\/paste-riso-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/05\/paste-riso-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/05\/paste-riso-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5830,"url":"https:\/\/le-fort.org\/cocina\/flan-de-leche-evaporada\/","url_meta":{"origin":1207,"position":5},"title":"Flan de Leche Evaporada","author":"Le-Fort.org","date":"29 de Noviembre, 2014","format":false,"excerpt":"Receta de flan de leche evaporada. 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