{"id":12114,"date":"2018-03-23T12:47:31","date_gmt":"2018-03-23T17:47:31","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=12114"},"modified":"2019-09-02T10:41:47","modified_gmt":"2019-09-02T15:41:47","slug":"clase-pizza-coca","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/clase-pizza-coca\/","title":{"rendered":"Clase de Pizza en Coca"},"content":{"rendered":"<p>Hicimos un peque\u00f1o viaje de capacitaci\u00f3n por el Oriente ecuatoriano (Puyo, Coca, Joya de los Sachas) con nuestros amigos de Cocachefs. El jueves 22 de marzo ense\u00f1amos a preparar pizza en la escuela Cocachefs en Coca.<!--more--><\/p>\n<p>Comenzamos conversando sobre qu\u00e9 es una pizza. De ah\u00ed pasamos a una breve historia de la misma (30.000 a\u00f1os o es gratis), y despu\u00e9s de esa breve introducci\u00f3n, nos metimos ya con las manos en la masa.<\/p>\n<figure id=\"attachment_12119\" aria-describedby=\"caption-attachment-12119\" style=\"width: 755px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12119\" data-permalink=\"https:\/\/le-fort.org\/cocina\/clase-pizza-coca\/img_4816\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4816.jpg?fit=1500%2C1000&amp;ssl=1\" data-orig-size=\"1500,1000\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL SL1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1521739180&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;29&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_4816\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Rodrigo amasando&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4816.jpg?fit=1200%2C800&amp;ssl=1\" class=\"size-large wp-image-12119\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/03\/IMG_4816-1280x853.jpg?resize=755%2C503&#038;ssl=1\" alt=\"Clase de pizza en Coca, amasando\" width=\"755\" height=\"503\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4816.jpg?resize=1280%2C853&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4816.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4816.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-12119\" class=\"wp-caption-text\">Rodrigo amasando<\/figcaption><\/figure>\n<p>Preparamos las pizzas (y no tan pizzas) t\u00edpicas del repertorio de clases.<\/p>\n<ul>\n<li>Margherita<\/li>\n<li>NYC<\/li>\n<li>Siciliana<\/li>\n<li>Especial argentina<\/li>\n<li><em>Flammkuchen<\/em><\/li>\n<li>Lahmajun<\/li>\n<\/ul>\n<p>Hubo tiempo para que los asistentes experimentaran preparando sus propias pizzas y tiempo tambi\u00e9n para conversar sobre levadura, gluten, sal, queso, tomates y de la libertad que da la pizza.<\/p>\n<figure id=\"attachment_12122\" aria-describedby=\"caption-attachment-12122\" style=\"width: 755px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12122\" data-permalink=\"https:\/\/le-fort.org\/cocina\/clase-pizza-coca\/img_4847\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4847.jpg?fit=1500%2C1000&amp;ssl=1\" data-orig-size=\"1500,1000\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL SL1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1521741802&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;22&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_4847\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Guillotinando una pizza Margherita&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4847.jpg?fit=1200%2C800&amp;ssl=1\" class=\"size-large wp-image-12122\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/03\/IMG_4847-1280x853.jpg?resize=755%2C503&#038;ssl=1\" alt=\"Clase de pizza en Coca, cortando\" width=\"755\" height=\"503\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4847.jpg?resize=1280%2C853&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4847.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4847.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-12122\" class=\"wp-caption-text\">Guillotinando una pizza Margherita<\/figcaption><\/figure>\n<figure id=\"attachment_12117\" aria-describedby=\"caption-attachment-12117\" style=\"width: 755px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12117\" data-permalink=\"https:\/\/le-fort.org\/cocina\/clase-pizza-coca\/img_4807\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4807.jpg?fit=1500%2C1000&amp;ssl=1\" data-orig-size=\"1500,1000\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL SL1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1521737168&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;48&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_4807\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Marell guiando el amasado&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4807.jpg?fit=1200%2C800&amp;ssl=1\" class=\"size-large wp-image-12117\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/03\/IMG_4807-1280x853.jpg?resize=755%2C503&#038;ssl=1\" alt=\"Clase de pizza en Coca, amasando\" width=\"755\" height=\"503\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4807.jpg?resize=1280%2C853&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4807.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4807.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-12117\" class=\"wp-caption-text\">Marell guiando el amasado<\/figcaption><\/figure>\n<p>Nos encant\u00f3 hacer clases en Cocachefs. Buen espacio, bien distribuido y asistentes muy entusiastas. La espera de que suene la alarma para vaciar los hornos cargados de pizza es la peor parte de un curso que disfrutamos much\u00edsimo.<\/p>\n<p>Nos encant\u00f3.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12124\" data-permalink=\"https:\/\/le-fort.org\/cocina\/clase-pizza-coca\/img_4855\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4855.jpg?fit=1500%2C1000&amp;ssl=1\" data-orig-size=\"1500,1000\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL SL1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1521744642&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_4855\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4855.jpg?fit=1200%2C800&amp;ssl=1\" class=\"aligncenter size-large wp-image-12124\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/03\/IMG_4855-1280x853.jpg?resize=755%2C503&#038;ssl=1\" alt=\"\" width=\"755\" height=\"503\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4855.jpg?resize=1280%2C853&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4855.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4855.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12125\" data-permalink=\"https:\/\/le-fort.org\/cocina\/clase-pizza-coca\/img_4875\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4875.jpg?fit=1500%2C1000&amp;ssl=1\" data-orig-size=\"1500,1000\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL SL1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1521746245&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;29&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_4875\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4875.jpg?fit=1200%2C800&amp;ssl=1\" class=\"aligncenter size-large wp-image-12125\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/03\/IMG_4875-1280x853.jpg?resize=755%2C503&#038;ssl=1\" alt=\"\" width=\"755\" height=\"503\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4875.jpg?resize=1280%2C853&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4875.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4875.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12126\" data-permalink=\"https:\/\/le-fort.org\/cocina\/clase-pizza-coca\/img_4883\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4883.jpg?fit=1500%2C1000&amp;ssl=1\" data-orig-size=\"1500,1000\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL SL1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1521746574&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_4883\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4883.jpg?fit=1200%2C800&amp;ssl=1\" class=\"aligncenter size-large wp-image-12126\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/03\/IMG_4883-1280x853.jpg?resize=755%2C503&#038;ssl=1\" alt=\"\" width=\"755\" height=\"503\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4883.jpg?resize=1280%2C853&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4883.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4883.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hicimos un peque\u00f1o viaje de capacitaci\u00f3n por el Oriente ecuatoriano (Puyo, Coca, Joya de los Sachas) con nuestros amigos de Cocachefs. El jueves 22 de marzo ense\u00f1amos a preparar pizza en la escuela Cocachefs en Coca.<\/p>\n","protected":false},"author":1,"featured_media":12129,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[784,689,774,782,775,718,72],"class_list":["post-12114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-alianzas","tag-clases","tag-coca","tag-coca-chefs","tag-orellana","tag-p001","tag-pizza","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/pizza-coca-hd-1.jpg?fit=1800%2C600&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-39o","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":11132,"url":"https:\/\/le-fort.org\/cocina\/clase-de-pizza\/","url_meta":{"origin":12114,"position":0},"title":"Clase de Pizza en Nab\u00f3n","author":"Le-Fort.org","date":"5 de Agosto, 2017","format":false,"excerpt":"Clase de pizza a estudiantes chilenos en Nab\u00f3n. Muy buenos estudiantes. Amasamos, horneamos conversamos y degustamos pizza. Nos entretuvimos mucho, adem\u00e1s de aprender.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11442,"url":"https:\/\/le-fort.org\/cocina\/clase-pizza-santa-elena\/","url_meta":{"origin":12114,"position":1},"title":"Clase de Pizza en Santa Elena","author":"Le-Fort.org","date":"17 de Enero, 2018","format":false,"excerpt":"Ya que estamos en Santa Elena, dictamos un breve curso de pizza. Amamos la pizza y amamos ense\u00f1ar. \u00bfQu\u00e9 mejor? Dictamos el curso como iniciativa de la Asociaci\u00f3n de Chefs del Ecuador en la Escuela de Alta Cocina Arte Chef. Tuvimos alrededor de 30 asistentes, desde Chefs hasta gente que\u2026","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7760,"url":"https:\/\/le-fort.org\/cocina\/curso-pizza-fue-exito\/","url_meta":{"origin":12114,"position":2},"title":"Pizza en La Libertad","author":"Le-Fort.org","date":"23 de Abril, 2016","format":false,"excerpt":"Dictamos un muy entretenido curso de pizza en la Escuela de Alta Cocina Arte Chef. 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