{"id":12143,"date":"2018-03-24T20:53:13","date_gmt":"2018-03-25T01:53:13","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=12143"},"modified":"2022-01-05T10:06:37","modified_gmt":"2022-01-05T15:06:37","slug":"sanduches-del-mundo-coca","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/sanduches-del-mundo-coca\/","title":{"rendered":"S\u00e1nduches en Coca"},"content":{"rendered":"

El viernes 23 de marzo de 2018 tuvimos el gran placer de dictar una clase de s\u00e1nduches del mundo<\/a> donde nuestros amigos de Cocachefs.<\/p>\n

\"S\u00e1nduches
Resumen visual del curso<\/figcaption><\/figure>\n

Todo lo que se haga este a\u00f1o referido a s\u00e1nduches tiene un sabor distinto, ya que se conmemoran los 300 a\u00f1os del nacimiento de John Montagu, IV Conde de Sandwich<\/a>.<\/p>\n

\"S\u00e1nduches
Asistentes a la clase<\/figcaption><\/figure>\n

S\u00e1nduches del mundo en Coca<\/h2>\n

Preparamos, conversamos sobre la historia y degustamos una serie de s\u00e1nduches de distintas partes del mundo. En esta ocasi\u00f3n el programa fue el siguiente:<\/p>\n

\"S\u00e1nduches
Hamburguesa a lo pobre<\/figcaption><\/figure>\n
    \n
  1. Philly Cheese Steak<\/em> – EE.UU.<\/li>\n
  2. Chacarero<\/a> – Chile<\/li>\n
  3. Chivito<\/a> – Uruguay<\/li>\n
  4. Milanesa – Argentina<\/li>\n
  5. Hamburguesa a lo Pobre – Chile<\/li>\n
  6. Hamburguesa cl\u00e1sica: EE.UU.<\/li>\n
  7. Ave Pimiento<\/a> – Chile<\/li>\n
  8. Pulled Pork<\/em> (Chancho desmechado) – EE.UU.<\/li>\n
  9. Pan con Chicharr\u00f3n – Per\u00fa<\/li>\n
  10. Lomito Completo<\/a> – Chile<\/li>\n
  11. Dabeli<\/em> <\/a>– India<\/li>\n
  12. Banh M\u00ed<\/em><\/a> – Vietnam<\/li>\n
  13. Bunny Chow<\/em>\u00a0 Sud\u00e1frica<\/li>\n<\/ol>\n
    \"S\u00e1nduches
    Lomito completo<\/figcaption><\/figure>\n

    Fue un placer utilizar la plancha de la escuela. Le dio otro sabor a los s\u00e1nduches, y tambi\u00e9n la freidora de inmersi\u00f3n. Los camotes fritos del pan con chicharr\u00f3n salieron maravillosos.<\/p>\n

    \"S\u00e1nduches
    Pan con Chicharr\u00f3n<\/figcaption><\/figure>\n

    Esta fue una clase m\u00e1s demostrativa que pr\u00e1ctica, debido a la variedad de s\u00e1nduches que mostramos en el tiempo de la clase. Quedamos todos muy contentos, y nosotros esperamos volver m\u00e1s pronto que tarde a seguir compartiendo lo que sabemos. Nos encant\u00f3 la experiencia.<\/p>\n

    \"S\u00e1nduches
    Algunos s\u00e1nduches<\/figcaption><\/figure>\n

    Este es el tipo de colaboraciones que surgen cuando los cocineros y formadores trabajamos en conjunto. En este caso quien nos uni\u00f3 fue la Asociaci\u00f3n de Chefs del Ecuador, organizaci\u00f3n sin fines de lucro que tiene como objetivo contribuir a convertir a Ecuador en la potencia gastron\u00f3mica en la que deber\u00eda convertirse.<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Curso de S\u00e1nduches del mundo en Coca, Orellana. Fue una clase muy agradable y productiva.<\/p>\n","protected":false},"author":6,"featured_media":12169,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251,622],"tags":[784,774,782,775,720,27],"class_list":["post-12143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","category-sandwich","tag-alianzas","tag-coca","tag-coca-chefs","tag-orellana","tag-s001","tag-sandwich","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1800%2C600&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-39R","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":664,"url":"https:\/\/le-fort.org\/cocina\/sanduche-de-chancho\/","url_meta":{"origin":12143,"position":0},"title":"S\u00e1nduche de Chancho","author":"Maestro Sanguchero","date":"16 de Marzo, 2013","format":false,"excerpt":"El s\u00e1nduche de chancho ecuatoriano es un s\u00e1nduche t\u00edpico y excelente. En su versi\u00f3n m\u00e1s simple consiste en chancho hornado y cebolla encurtida.","rel":"","context":"En "Cerdo"","block_context":{"text":"Cerdo","link":"https:\/\/le-fort.org\/cocina\/categoria\/cerdo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1494,"url":"https:\/\/le-fort.org\/cocina\/dona-piedad-sanduches-de-pernil-en-cuenca\/","url_meta":{"origin":12143,"position":1},"title":"Do\u00f1a Piedad: S\u00e1nduches de Pernil","author":"Maestro Sanguchero","date":"19 de Febrero, 2015","format":false,"excerpt":"Los s\u00e1nduches de do\u00f1a Piedad son unos deliciosos y peque\u00f1os s\u00e1nduches de pernil que te entregan inmediatamente, solos o en combo con jugo de coco. Llevan 40 a\u00f1os de s\u00e1nguches.","rel":"","context":"En "Cerdo"","block_context":{"text":"Cerdo","link":"https:\/\/le-fort.org\/cocina\/categoria\/cerdo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/piedad-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/piedad-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/piedad-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/piedad-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/piedad-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11170,"url":"https:\/\/le-fort.org\/cocina\/sanduches-de-america-del-sur\/","url_meta":{"origin":12143,"position":2},"title":"S\u00e1nduches de Am\u00e9rica del Sur","author":"Maestro Sanguchero","date":"20 de Mayo, 2016","format":false,"excerpt":"S\u00e1nduches de Am\u00e9rica del Sur en La Libertad, Santa Elena.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/as-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/as-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/as-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/as-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/as-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12601,"url":"https:\/\/le-fort.org\/cocina\/sanduches-del-mundo-en-santa-elena-uniandes\/","url_meta":{"origin":12143,"position":3},"title":"S\u00e1nduches del Mundo en Santa Elena (UNIANDES)","author":"Maestro Sanguchero","date":"4 de Junio, 2018","format":false,"excerpt":"El viernes 1 de junio muy temprano tuvimos el placer de dictar un curso de s\u00e1nduches del mundo a estudiantes de gastronom\u00eda de la universidad UNIANDES de Ambato en la Escuela de Alta Cocina Arte Chef en Santa Elena. Iniciamos la clase de s\u00e1nduches con nuestros viejos c\u00f3mplices John Montagu,\u2026","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1486,"url":"https:\/\/le-fort.org\/cocina\/sanduches-el-mono\/","url_meta":{"origin":12143,"position":4},"title":"S\u00e1nduches El Mono","author":"Maestro Sanguchero","date":"12 de Febrero, 2015","format":false,"excerpt":"Deliciosos s\u00e1nduches de pernil en Cuenca. 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