{"id":12347,"date":"2018-04-14T17:06:50","date_gmt":"2018-04-14T22:06:50","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=12347"},"modified":"2018-04-14T23:02:55","modified_gmt":"2018-04-15T04:02:55","slug":"pasteleria-en-masa-choux-cuenca","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pasteleria-en-masa-choux-cuenca\/","title":{"rendered":"Pasteler\u00eda en Masa choux, Cuenca"},"content":{"rendered":"

El s\u00e1bado 14 de abril facilitamos un taller de pasteler\u00eda con masa choux<\/em><\/a> en DASAM distribuidora, en Cuenca. Fue justo despu\u00e9s de un feriado por lo que asisti\u00f3 poca gente, y eso es bueno, ya que la conversaci\u00f3n fue mucho m\u00e1s personalizada.<\/p>\n

\"Taller
Asistentes<\/figcaption><\/figure>\n

El taller revis\u00f3 distintas preparaciones con masa choux:<\/p>\n

    \n
  • La masa choux<\/li>\n
  • Profiteroles<\/li>\n
  • \u00c9clairs<\/li>\n
  • Torta Saint Honor\u00e9<\/li>\n
  • Paris-Brest<\/li>\n<\/ul>\n

    Adem\u00e1s conversamos sobre temas como preparaci\u00f3n de caramelo, crema muselina, pralin\u00e9, efecto Venturi y un largo etc\u00e9tera.<\/p>\n

    \"Pralin\u00e9\"
    Comenzando con el pralin\u00e9<\/figcaption><\/figure>\n
    \"Curso
    Nos re\u00edmos mucho<\/figcaption><\/figure>\n
    \"Curso
    Productos Maestro. Nos gustaron<\/figcaption><\/figure>\n
    \"curso
    \u00bfUn poquito de margarina?<\/figcaption><\/figure>\n
    \"clases
    Dibujando un Paris-Brest<\/figcaption><\/figure>\n

    \"\" \"\" \"\" \"\"<\/p>\n

    \"\"
    Rellenando el Paris-Brest<\/figcaption><\/figure>\n

    Y as\u00ed llegamos al final del taller, con distintas clases de profiteroles y \u00e9clairs, torta Saint Honor\u00e9 y un no muy lindo pero delicioso Paris-Brest.<\/p>\n

    \"Profiteroles
    Profiteroles y \u00e9clairs<\/figcaption><\/figure>\n

     <\/p>\n<\/div>\n

    \"Torta
    Acercamiento de una torta Saint Honor\u00e9<\/figcaption><\/figure>\n

    Lo pasamos muy bien, y aprendimos. \u00bfQu\u00e9 m\u00e1s se puede pedir?<\/p>\n","protected":false},"excerpt":{"rendered":"

    Taller de masa choux en Cuenca. Profiteroles, \u00e9clairs, torta Saint Honor\u00e9 y Paris-Brest. Lo spasamos muy bien.<\/p>\n","protected":false},"author":1,"featured_media":12348,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251,25],"tags":[790],"class_list":["post-12347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","category-reposteria","tag-choux001","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/choux-hd.jpg?fit=2100%2C700&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3d9","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16061,"url":"https:\/\/le-fort.org\/cocina\/pate-a-choux-masa-bomba\/","url_meta":{"origin":12347,"position":0},"title":"P\u00e2te \u00e0 Choux (Masa Bomba)","author":"Marell Rojas","date":"6 de Julio, 2020","format":false,"excerpt":"Pasta bomba: base de profiteroles, \u00e9clairs y mucho m\u00e1s.","rel":"","context":"En "Masas"","block_context":{"text":"Masas","link":"https:\/\/le-fort.org\/cocina\/categoria\/masas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/eGIEFHjqN0Q\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":12403,"url":"https:\/\/le-fort.org\/cocina\/ciencia-pasteleria-en-cuenca\/","url_meta":{"origin":12347,"position":1},"title":"Ciencia & Pasteler\u00eda en Cuenca","author":"Le-Fort.org","date":"21 de Abril, 2018","format":false,"excerpt":"El viernes 20 de abril dimos dos veces el taller de Ciencia & Pasteler\u00eda, a estudiantes de la Universidad de Cuenca, en la c\u00e1tedra de la Mgtr. Anal\u00eda Cordero. Quedamos felices por el inter\u00e9s de los asistentes, y nos entretuvimos mucho. La idea de\u00a0Ciencia & Pasteler\u00eda\u00a0es mirar la cocina, espec\u00edficamente\u2026","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":528,"url":"https:\/\/le-fort.org\/cocina\/bunuelos-y-huevos-chilenos\/","url_meta":{"origin":12347,"position":2},"title":"Bu\u00f1uelos y Huevos Chilenos","author":"Marell Rojas","date":"5 de Julio, 2021","format":false,"excerpt":"A fre\u00edr","rel":"","context":"En "General"","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/uEpSpRn-qo0\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":12342,"url":"https:\/\/le-fort.org\/cocina\/babel-vii-comida-india\/","url_meta":{"origin":12347,"position":3},"title":"Babel VII: Comida India","author":"Le-Fort.org","date":"14 de Abril, 2018","format":false,"excerpt":"Nos demoramos con Babel VII, pero lleg\u00f3. El tema elegido fue cocina india, y preparamos nuestros favoritos. Se sumaron amigos para una muy buena velada.","rel":"","context":"En "General"","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/babel-vii-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/babel-vii-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/babel-vii-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/babel-vii-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/babel-vii-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14468,"url":"https:\/\/le-fort.org\/cocina\/graduacion-de-chefs-panaderos-pasteleros\/","url_meta":{"origin":12347,"position":4},"title":"Graduaci\u00f3n de chefs panaderos pasteleros","author":"Le-Fort.org","date":"29 de Septiembre, 2019","format":false,"excerpt":"Graduaci\u00f3n de Emi Sweet Pastry Academy en Azuay.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/03\/dobos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/03\/dobos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/03\/dobos-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/03\/dobos-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/03\/dobos-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12946,"url":"https:\/\/le-fort.org\/cocina\/vacacional-de-pasteleria-pastry-kids-1\/","url_meta":{"origin":12347,"position":5},"title":"Vacacional de Pasteler\u00eda Pastry Kids 1","author":"Le-Fort.org","date":"21 de Julio, 2018","format":false,"excerpt":"Primera versi\u00f3n del vacacional Pastry Kids en DASAM Distribuidora, ciudad de Cuenca.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/pastrykids-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/pastrykids-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/pastrykids-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/pastrykids-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/pastrykids-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/12347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=12347"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/12347\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/12348"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=12347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=12347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=12347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}