{"id":1235,"date":"2011-08-20T11:35:46","date_gmt":"2011-08-20T15:35:46","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=1235"},"modified":"2013-07-03T05:45:29","modified_gmt":"2013-07-03T05:45:29","slug":"receta-de-lasana-vegetariana","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-de-lasana-vegetariana\/","title":{"rendered":"Receta de Lasa\u00f1a Vegetariana"},"content":{"rendered":"

Esta lasa\u00f1a (o lasagna o como se quiera llamar) fue un cl\u00e1sico por varios a\u00f1os. Es vegetariana pero no lo parece (como si importara que no parezca), y es excelente.<\/p>\n

\"Lasa\u00f1a\"
Lasa\u00f1a<\/figcaption><\/figure>\n

Se prepara as\u00ed:<\/p>\n

Ingredientes<\/h2>\n
    \n
  • 1 paquete de lasa\u00f1a precocida<\/li>\n
  • 16 tajadas de queso chanco<\/li>\n<\/ul>\n

    Salsa 1<\/h2>\n
      \n
    • 1 tarro grande de tomates en conserva<\/li>\n
    • 2 bandejas de champignones<\/li>\n
    • 2 dientes de ajo<\/li>\n
    • aceite de oliva<\/li>\n
    • sal y pimienta<\/li>\n
    • Albahaca seca (unas 2 cucharadas soperas)<\/li>\n
    • Or\u00e9gano (1 cucharada sopera)<\/li>\n
    • 1 taza de nueces picadas<\/li>\n<\/ul>\n

      Salsa 2<\/h2>\n
        \n
      • 2 bolsas de espinacas a la crema congelada<\/li>\n
      • 1 pote chico de ricotta (unos 200 grs.)<\/li>\n
      • aceite de oliva<\/li>\n
      • sal y pimienta<\/li>\n<\/ul>\n

        Preparaci\u00f3n<\/h2>\n

        Salsa 1<\/span><\/p>\n

        Saltear el ajo en el aceite de oliva, a\u00f1adir las nueces. Cuando las nueces se comiencen a tostar, a\u00f1adir los champignones laminados y saltear hasta que se ablanden. A\u00f1adir los tomates picados, albahaca, or\u00e9gano, sal y pimienta. Revolver hasta que espese<\/p>\n

        Salsa 2<\/h2>\n

        Mezclar todos los ingredientes en una olla y revolver a fuego lento hasta que la espinaca se descongele entera y la salsa est\u00e9 homog\u00e9nea.<\/p>\n

        Armado<\/h2>\n
          \n
        • Poner un poco de salsa de espinacas en el fondo de un azafate grande.<\/li>\n
        • Poner una capa de masa (unas 3) algo separadas para que se hidraten bien.<\/li>\n
        • Poner una capa de salsa de tomates<\/li>\n
        • Poner 3 tajadas de queso<\/li>\n
        • Poner una capa de masa<\/li>\n
        • Poner una capa de salsa de espinacas<\/li>\n
        • Poner 3 tajadas de queso, etc… hasta terminar de armar la lasagna.<\/li>\n
        • Dejar 3 tajadas de queso encima.<\/li>\n<\/ul>\n

          Hornear a horno medio unos 30 min.<\/p>\n

          \"\"<\/p>\n

          Cuando se est\u00e9 tostando el queso arriba y burbujeen las salsas, apagar el horno y dejar unos 15 min. m\u00e1s.<\/p>\n

          Sacar del horno , dejar reposar unos 10 min. y servir.<\/p>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          Receta de lasa\u00f1a vegetariana, con relleno de espinaca-ricotta y tomate, adem\u00e1s de much\u00edsimo queso.<\/p>\n","protected":false},"author":1,"featured_media":4588,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[54,56],"class_list":["post-1235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-lasagna","tag-vegetariano","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/lasagna.jpg?fit=400%2C300&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-jV","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":787,"url":"https:\/\/le-fort.org\/cocina\/receta-de-lasagna-de-mil-capas\/","url_meta":{"origin":1235,"position":0},"title":"Receta de Lasagna de mil capas","author":"Le-Fort.org","date":"12 de Agosto, 2011","format":false,"excerpt":"Receta de lasa\u00f1a de mil capas. 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