{"id":12506,"date":"2018-05-19T19:03:16","date_gmt":"2018-05-20T00:03:16","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=12506"},"modified":"2018-05-19T19:03:16","modified_gmt":"2018-05-20T00:03:16","slug":"taller-de-pizza-en-cuenca","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/taller-de-pizza-en-cuenca\/","title":{"rendered":"Taller de Pizza en Cuenca"},"content":{"rendered":"

En DASAM Distribuidora nos sentimos como en casa. Segundo taller de pizza que dictamos aqu\u00ed, y como siempre lo disfrutamos much\u00edsimo.<\/p>\n

\"pizza
Como siempre comenzamos con una pizza Margherita (es lo que procede despu\u00e9s de contar la historia).<\/figcaption><\/figure>\n

\"\"<\/p>\n

Despu\u00e9s, nos dedicamos a la t\u00edpica pizza de Nueva York, con un di\u00e1metro m\u00e1s reducido.<\/p>\n

\"Pizza
Ah, el pepperoni<\/figcaption><\/figure>\n

Luego, pasamos por temas como calculo de costos, rendimiento, almacenamiento y perecibilidad de los distintos ingredientes… para proceder a degustar una pizza especial, como las de Argentina.<\/p>\n

\"\"
Esta pizza es Especial<\/figcaption><\/figure>\n

\"\"<\/p>\n

Luego nos fuimos al tema de las pizzas de masa delgada y vegetarianas (qu\u00e9 diet \u00bfno creen?).<\/p>\n

\"\"<\/p>\n

Comimos rico, lo pasamos bien y todo el mundo aprendi\u00f3. \u00bfQu\u00e9 m\u00e1s se puede pedir?<\/p>\n

\"\" \"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

En DASAM Distribuidora nos sentimos como en casa. Segundo taller de pizza que dictamos aqu\u00ed, y como siempre lo disfrutamos much\u00edsimo.<\/p>\n","protected":false},"author":1,"featured_media":12539,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[262,744,718,72,762],"class_list":["post-12506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-gastronomia-del-azuay","tag-cuenca","tag-p001","tag-pizza","tag-taller","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/pizza-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3fI","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":11985,"url":"https:\/\/le-fort.org\/cocina\/taller-pizza-cuenca\/","url_meta":{"origin":12506,"position":0},"title":"Taller de Pizza en Cuenca","author":"Le-Fort.org","date":"10 de Marzo, 2018","format":false,"excerpt":"Taller de pizza en Cuenca, Ecuador, dictado en DASAM Distribuidora. Revisamos pizza Margherita, NYC, Siciliana, y dos \"no-pizzas\": La Focaccia y el Flammkuchen.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13680,"url":"https:\/\/le-fort.org\/cocina\/pizza-y-empanadas-en-la-troncal\/","url_meta":{"origin":12506,"position":1},"title":"Pizza y Empanadas en La Troncal","author":"Le-Fort.org","date":"18 de Febrero, 2019","format":false,"excerpt":"Visita a La Troncal (Ca\u00f1ar) a ense\u00f1ar pizza y empanadas chilenas, invitados por el Chef Roberto Calder\u00f3n. Como siempre un placer visitarlos, y ver a nuestras amistades.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10644,"url":"https:\/\/le-fort.org\/cocina\/babel-v-pizza-no-pizza\/","url_meta":{"origin":12506,"position":2},"title":"Babel V: Pizza, no Pizza, y Despedida","author":"Le-Fort.org","date":"18 de Noviembre, 2017","format":false,"excerpt":"Babel V uni\u00f3 la pizza y la no pizza: pizzas de EE.UU. y Argentina y no pizzas de Alsacia y Armenia. Buena despedida de nuestra estancia en Nab\u00f3n.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/sauerkraut-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/sauerkraut-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/sauerkraut-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/sauerkraut-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/sauerkraut-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14622,"url":"https:\/\/le-fort.org\/cocina\/pizza-oct-2019-loja\/","url_meta":{"origin":12506,"position":3},"title":"Taller Pizza Octubre 2019 en Loja","author":"Le-Fort.org","date":"2 de Noviembre, 2019","format":false,"excerpt":"Taller de pizza en Loja: Pizza Margherita, Pizza NYC, Fugazza argentina y pizza vegetariana (para que no digan que no comemos vegetales).","rel":"","context":"En "General"","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pizza-hd-nyc.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pizza-hd-nyc.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pizza-hd-nyc.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pizza-hd-nyc.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pizza-hd-nyc.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13745,"url":"https:\/\/le-fort.org\/cocina\/pizza-en-loja-0219\/","url_meta":{"origin":12506,"position":4},"title":"Pizza en Loja. 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Por favor cont\u00e1ctanos si ves un hito importante que nos falta. Esta l\u00ednea de tiempo tiene su origen en nuestro Taller de pizza. 5.000 a\u00f1os o es gratis: Breve historia de la pizza La historia de\u2026","rel":"","context":"En "General"","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/12506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=12506"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/12506\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/12539"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=12506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=12506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=12506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}