{"id":12542,"date":"2018-05-23T14:10:13","date_gmt":"2018-05-23T19:10:13","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=12542"},"modified":"2022-01-05T10:05:07","modified_gmt":"2022-01-05T15:05:07","slug":"guia-de-tecnicas-culinarias-azogues-canar","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/guia-de-tecnicas-culinarias-azogues-canar\/","title":{"rendered":"Gu\u00eda de T\u00e9cnicas Culinarias en Azogues, Ca\u00f1ar"},"content":{"rendered":"

El 22 de mayo de 2018 estuvimos presentando la Gu\u00eda de T\u00e9cnicas Culinarias<\/a> en la hermosa ciudad de Azogues, Ca\u00f1ar, en conjunto con la Asociaci\u00f3n de Chefs del Ecuador de la provincia, representada por el chef Milton Sambonino.<\/p>\n

\"Azogues,
Azogues<\/figcaption><\/figure>\n

Rueda de prensa<\/h2>\n

En la ma\u00f1ana tuvimos una rueda de prensa en el GAD municipal en la que contamos sobre la Gu\u00eda y sobre la certificaci\u00f3n SETEC.<\/p>\n

\"\" \"\" \"\"<\/p>\n

Despu\u00e9s de la rueda de prensa, desde el GAD Azogues nos llevaron a un tour a pie por la ciudad. Nos encant\u00f3 el gesto y el paseo.<\/p>\n

Capacitaci\u00f3n<\/h2>\n

Despu\u00e9s de almuerzo dictamos una capacitaci\u00f3n sobre la Gu\u00eda de T\u00e9cnicas Culinarias, con ejemplos de arquitectura de platos que combinaron desde lo ancestral hasta lo “molecular” Hubo inter\u00e9s por parte de la audiencia en distintos niveles: desde emprendedores gastron\u00f3micos tradicionales hasta chefs que trabajan en la postvanguardia. Intentamos darle algo a todos.<\/p>\n

Los ejemplos de arquitectura de platos y emplatados estuvieron a cargo del chef Sambonino.<\/p>\n

\"\"
Emplatado<\/figcaption><\/figure>\n

Aqu\u00ed algunas fotos de la tarde<\/p>\n

\"Chef
Chef Milton Sambonino da la bienvenida <\/div> <\/div> <\/div>
\"Rodrigo
Rodrigo le sonr\u00ede a la fotografa <\/div> <\/div>
\"Mise
Mise en place <\/div> <\/div> <\/div> <\/div>
\"Explicando
Explicando la Gu\u00eda <\/div> <\/div> <\/div>
\"Hablando
Hablando de nutrici\u00f3n <\/div> <\/div> <\/div>
\"Emplatado\"
Emplatado <\/div> <\/div> <\/div> <\/div>
\"Emplatado\"
Emplatado <\/div> <\/div>
\"Asistentes\"
Asistentes <\/div> <\/div> <\/div>
\"Denis
Denis presentando platos <\/div> <\/div> <\/div> <\/div>
\"Plato <\/div> <\/div>
\"Emplatado\"
Emplatado <\/div> <\/div> <\/div> <\/div>
\"Emplatados\"
Emplatados <\/div> <\/div> <\/div>
\"Emplatado\"
Emplatado <\/div> <\/div>
\"Marell
Marell responiendo preguntas <\/div> <\/div> <\/div> <\/div>
\"Preguntas\"
Preguntas <\/div> <\/div> <\/div>
\"Palabras
Palabras finales <\/div> <\/div> <\/div>
\"Viendo
Viendo los platos <\/div> <\/div> <\/div>
\"Colaboradores
Colaboradores de ACE-Ca\u00f1ar <\/div> <\/div> <\/div> <\/div> <\/div>\n

Estamos muy contentos de hablar sobre la gu\u00eda en distintas provincias. Esperamos que sea una contribuci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"

El 22 de mayo de 2018 estuvimos presentando la Gu\u00eda de T\u00e9cnicas Culinarias en la hermosa ciudad de Azogues, Ca\u00f1ar, en conjunto con la Asociaci\u00f3n de Chefs del Ecuador de la provincia, representada por el chef Milton Sambonino.<\/p>\n","protected":false},"author":1,"featured_media":12544,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[711,766,713,788],"class_list":["post-12542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-asociacion-de-chefs-del-ecuador","tag-azogues","tag-canar","tag-guia-de-tecnicas-culinarias","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/azogues-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3gi","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":12631,"url":"https:\/\/le-fort.org\/cocina\/manipulacion-e-inocuidad-en-azogues\/","url_meta":{"origin":12542,"position":0},"title":"Nutrici\u00f3n e Inocuidad en Azogues","author":"Le-Fort.org","date":"9 de Junio, 2018","format":false,"excerpt":"Dictamos un curso de Manipulaci\u00f3n de Alimentos y de Introducci\u00f3n a la Nutrici\u00f3n en la C\u00e1mara de Comercio e Industrias de la ciudad de Azogues. 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