{"id":12631,"date":"2018-06-09T21:39:26","date_gmt":"2018-06-10T02:39:26","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=12631"},"modified":"2022-01-05T10:08:06","modified_gmt":"2022-01-05T15:08:06","slug":"manipulacion-e-inocuidad-en-azogues","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/manipulacion-e-inocuidad-en-azogues\/","title":{"rendered":"Nutrici\u00f3n e Inocuidad en Azogues"},"content":{"rendered":"<p>Dictamos un curso de Manipulaci\u00f3n de Alimentos y de Introducci\u00f3n a la Nutrici\u00f3n en la C\u00e1mara de Comercio e Industrias de la ciudad de Azogues. Fue una muy buena experiencia.<!--more--><\/p>\n<figure id=\"attachment_12545\" aria-describedby=\"caption-attachment-12545\" style=\"width: 755px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12545\" data-permalink=\"https:\/\/le-fort.org\/cocina\/guia-de-tecnicas-culinarias-azogues-canar\/img_9509\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/IMG_9509.jpg?fit=1500%2C1000&amp;ssl=1\" data-orig-size=\"1500,1000\" data-comments-opened=\"0\" data-image-title=\"IMG_9509\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Nos encanta Azogues&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/IMG_9509.jpg?fit=1200%2C800&amp;ssl=1\" class=\"size-large wp-image-12545\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/05\/IMG_9509-1280x853.jpg?resize=755%2C503&#038;ssl=1\" alt=\"\" width=\"755\" height=\"503\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/IMG_9509.jpg?resize=1280%2C853&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/IMG_9509.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/IMG_9509.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-12545\" class=\"wp-caption-text\">Nos encanta Azogues<\/figcaption><\/figure>\n<p>Fue un curso de dos sesiones: en la primera tratamos manipulaci\u00f3n de alimentos y en la segunda, nutrici\u00f3n. Fuimos como presencia de la <a href=\"https:\/\/chefs.ec\/asociacion\/asociaciones-provinciales\/canar\/\" target=\"_blank\" rel=\"noopener\">Asociaci\u00f3n de Chefs del Ecuador \u2014 Ca\u00f1ar<\/a>.<\/p>\n<p>Nos encantaron las instalaciones de la C\u00e1mara de Comercio e Industrias de Azogues: espaciosas, bien iluminadas y muy bien equipadas. Las instalaciones no son nada sin la gente: nos sentimos muy bien tratados tambi\u00e9n.<\/p>\n<figure id=\"attachment_12633\" aria-describedby=\"caption-attachment-12633\" style=\"width: 755px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12633\" data-permalink=\"https:\/\/le-fort.org\/cocina\/manipulacion-e-inocuidad-en-azogues\/marell-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/marell.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-title=\"marell\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/marell.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-12633 size-large\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/06\/marell-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"Curso en la C\u00e1mara de Comercio de Azogues.\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/marell.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/marell.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-12633\" class=\"wp-caption-text\">D\u00eda 1: Marell explicando<\/figcaption><\/figure>\n<p>El primer d\u00eda nos dedicamos a la <a href=\"https:\/\/www.le-fort.org\/cursos\/inocuidad-alimentaria\/\">manipulaci\u00f3n de alimentos<\/a>, con \u00e9nfasis en la inocuidad alimentaria. Aprovechamos de presentar la <a href=\"https:\/\/chefs.ec\/publicaciones\/guia-de-tecnicas-culinarias\/\" target=\"_blank\" rel=\"noopener\">Gu\u00eda de T\u00e9cnicas Culinarias<\/a> como recurso de autoestudio.<\/p>\n<figure id=\"attachment_12634\" aria-describedby=\"caption-attachment-12634\" style=\"width: 755px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12634\" data-permalink=\"https:\/\/le-fort.org\/cocina\/manipulacion-e-inocuidad-en-azogues\/marell2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/marell2.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-title=\"marell2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/marell2.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-12634 size-large\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/06\/marell2-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"Curso en la C\u00e1mara de Comercio de Azogues.\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/marell2.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/marell2.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-12634\" class=\"wp-caption-text\">2\u00b0 d\u00eda: Marell y el plato saludable de Harvard<\/figcaption><\/figure>\n<p>El segundo d\u00eda hablamos de <a href=\"https:\/\/www.le-fort.org\/cursos\/introduccion-la-nutricion\/\">nutrici\u00f3n<\/a>: macronutrientes, micronutrientes, plato saludable, calor\u00edas, etc. Nos llam\u00f3 la atenci\u00f3n la cantidad de gente con necesidades de alimentaci\u00f3n especiales o con familiares con necesidades de alimentaci\u00f3n especiales. Esperamos haber sido un aporte con nuestras sugerencias.<\/p>\n<p>Tambi\u00e9n nos encant\u00f3 que algunos asistentes llegaran con sus hijos y uno con su padre, un se\u00f1or ya de edad, a quien esperamos no haber aburrido demasiado.<\/p>\n<p>Lo pasamos muy bien: nos encant\u00f3 la recepci\u00f3n y la audiencia y esperamos seguir trabajando en conjunto con la C\u00e1mara.<\/p>\n<p>Nos vemos en la siguiente, que ya esta siendo planificada.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dictamos un curso de Manipulaci\u00f3n de Alimentos y de Introducci\u00f3n a la Nutrici\u00f3n en la C\u00e1mara de Comercio e Industrias de la ciudad de Azogues. Fue una muy buena experiencia.<\/p>\n","protected":false},"author":1,"featured_media":12637,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[711,766,717,713,772],"class_list":["post-12631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-asociacion-de-chefs-del-ecuador","tag-azogues","tag-c001","tag-canar","tag-n001","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/azogues-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3hJ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":14348,"url":"https:\/\/le-fort.org\/cocina\/manipulacion-nutricion-azogues\/","url_meta":{"origin":12631,"position":0},"title":"Manipulaci\u00f3n, Nutrici\u00f3n y Cocina de Aprovechamiento en Azogues","author":"Le-Fort.org","date":"22 de Agosto, 2019","format":false,"excerpt":"Los d\u00edas 19, 20 y 21 de agosto estuvimos en la ciudad de Azogues impartiendo un curso de manipulaci\u00f3n de alimentos, nutrici\u00f3n y sostenibilidad y cocina de aprovechamiento en la C\u00e1mara de Comercio de Industrias de Azogues. Fue un placer volver despu\u00e9s de casi un a\u00f1o. Nos encant\u00f3 el nivel\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12542,"url":"https:\/\/le-fort.org\/cocina\/guia-de-tecnicas-culinarias-azogues-canar\/","url_meta":{"origin":12631,"position":1},"title":"Gu\u00eda de T\u00e9cnicas Culinarias en Azogues, Ca\u00f1ar","author":"Le-Fort.org","date":"23 de Mayo, 2018","format":false,"excerpt":"El 22 de mayo de 2018 estuvimos presentando la Gu\u00eda de T\u00e9cnicas Culinarias en la hermosa ciudad de Azogues, Ca\u00f1ar, en conjunto con la Asociaci\u00f3n de Chefs del Ecuador de la provincia, representada por el chef Milton Sambonino. Rueda de prensa En la ma\u00f1ana tuvimos una rueda de prensa en\u2026","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12017,"url":"https:\/\/le-fort.org\/cocina\/curso-de-chocolateria-basica\/","url_meta":{"origin":12631,"position":2},"title":"Chocolateando: Chocolater\u00eda B\u00e1sica en Azogues","author":"Le-Fort.org","date":"16 de Marzo, 2018","format":false,"excerpt":"Chocolateando en Azogues. Nos matriculamos en un curso de chocolater\u00eda b\u00e1sica.","rel":"","context":"En &quot;Chocolate&quot;","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/choco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/choco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/choco-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/choco-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/choco-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9790,"url":"https:\/\/le-fort.org\/cocina\/inocuidad-alimentaria-en-la-troncal\/","url_meta":{"origin":12631,"position":3},"title":"Inocuidad Alimentaria en La Troncal","author":"Le-Fort.org","date":"22 de Octubre, 2017","format":false,"excerpt":"Curso introductorio de manipulaci\u00f3n de alimentos con \u00e9nfasis en la inocuidad alimentaria en La Troncal, Provincia de Ca\u00f1ar. Organizaci\u00f3n de la Pre C\u00e1mara de Turismo de La Troncal y la JCDA-T","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/inocuidad-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/inocuidad-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/inocuidad-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/inocuidad-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/inocuidad-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12689,"url":"https:\/\/le-fort.org\/cocina\/menu-saludable-para-bares-escolares-ii\/","url_meta":{"origin":12631,"position":4},"title":"Men\u00fa Saludable para Bares Escolares II","author":"Le-Fort.org","date":"14 de Junio, 2018","format":false,"excerpt":"Inauguramos nuestra peque\u00f1a aula con un taller de men\u00fa saludable para bares escolares: segunda versi\u00f3n. Tuvimos una audiencia de Azogues y de Cuenca muy atenta, muy entretenida, y lo pasamos muy bien. El contenido fue m\u00e1s o menos el mismo del taller anterior. Nutrici\u00f3n. Nunca est\u00e1 de m\u00e1s un repaso\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/bares-ii-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/bares-ii-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/bares-ii-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/bares-ii-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/bares-ii-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12075,"url":"https:\/\/le-fort.org\/cocina\/inocuidad-alimentaria-en-la-troncal-ii\/","url_meta":{"origin":12631,"position":5},"title":"Inocuidad en La Troncal II","author":"Le-Fort.org","date":"16 de Marzo, 2018","format":false,"excerpt":"Clase de Inocuidad Alimentaria en La Troncal. Esperamos que sea un primer paso para la certificaci\u00f3n SETEC en preparaci\u00f3n de alimentos.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/manip-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/manip-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/manip-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/manip-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/manip-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/12631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=12631"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/12631\/revisions"}],"predecessor-version":[{"id":16308,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/12631\/revisions\/16308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/12637"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=12631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=12631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=12631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}