{"id":12825,"date":"2018-06-22T16:18:52","date_gmt":"2018-06-22T21:18:52","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=12825"},"modified":"2022-01-05T10:08:13","modified_gmt":"2022-01-05T15:08:13","slug":"guia-tecnicas-culinarias-puyo","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/guia-tecnicas-culinarias-puyo\/","title":{"rendered":"Gu\u00eda de T\u00e9cnicas Culinarias en Puyo"},"content":{"rendered":"

Fuimos invitados por la Asociaci\u00f3n de Chefs del Ecuador – Pastaza a participar en la presentaci\u00f3n de la Gu\u00eda de T\u00e9cnicas Culinarias<\/a>\u00a0 en la provincia de Pastaza, en la Universidad Estatal Amaz\u00f3nica sede Puyo.<\/p>\n

\"\"
Listos para comenzar<\/figcaption><\/figure>\n

Comenzamos poco despu\u00e9s de las 10, con las palabras de la maestra de ceremonias.<\/p>\n

\"\"
Comienzo del evento<\/figcaption><\/figure>\n

La chef Elizabeth Calahorrano, en representaci\u00f3n de la ACE-Pastaza y de la escuela Coca Chefs dio la bienvenida y tambi\u00e9n present\u00f3 la Gu\u00eda de T\u00e9cnicas Culinarias.<\/p>\n

\"Chef
Chef Elizabeth Calahorrano presentando la Gu\u00eda de T\u00e9cnicas Culinarias<\/figcaption><\/figure>\n

Jenny, de Coca Chefs hizo un interesante resumen de la historia y fases de la cocina ecuatoriana.<\/p>\n

\"\"
Jenny presentando<\/figcaption><\/figure>\n

Despu\u00e9s nos toc\u00f3 a nosotros: Marell<\/a> estuvo apoyando en el emplatado mientras Rodrigo<\/a> tom\u00f3 el podio brevemente para hablar sobre cocina molecular, sin demostraciones a\u00fan. Mientras Rodrigo hablaba, llegaron los platos, con muy buena cara.<\/p>\n

\"Gastronom\u00eda
Parrilla<\/figcaption><\/figure>\n
\"Palmito\"
\u00a1Palmito!<\/figcaption><\/figure>\n

Tras la presentaci\u00f3n y explicaci\u00f3n de los platos realizamos una sinopsis de lo que ser\u00e1 la Gu\u00eda de Turismo Culinario Sostenible. Hablamos sobre las facetas econ\u00f3mica, sociocultural y ambiental, con enfasis -por supuesto- en gastronom\u00eda pero intentando ir m\u00e1s all\u00b4con ejemplos generales.<\/p>\n

\"Marell
Marell siendo fotografiada<\/figcaption><\/figure>\n

Terminamos juntos a tiempo para que Maribel, de Coca Chefs hiciera una presentaci\u00f3n de motivaci\u00f3n al emprendimiento.<\/p>\n

Despu\u00e9s de eso, se sortearon 4 term\u00f3metros y se entregaron los certificados.<\/p>\n

\"Asistentes\"
Algunos de los asistentes.<\/figcaption><\/figure>\n

Despu\u00e9s de la presentaci\u00f3n, fuimos a almorzar al Arlecchino. Muy recomendable.<\/p>\n

\"\"
Rodrigo con la gente del Arlecchino. Muchas gracias!<\/figcaption><\/figure>\n

Nos encant\u00f3 visitar Puyo para compartir lo que sabemos. Esperamos volver pronto!<\/p>\n","protected":false},"excerpt":{"rendered":"

Fuimos invitados por la Asociaci\u00f3n de Chefs del Ecuador – Pastaza a participar en la presentaci\u00f3n de la Gu\u00eda de T\u00e9cnicas Culinarias\u00a0 en la provincia de Pastaza, en la Universidad Estatal Amaz\u00f3nica sede Puyo.<\/p>\n","protected":false},"author":1,"featured_media":12826,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[711,788,776,560],"class_list":["post-12825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-asociacion-de-chefs-del-ecuador","tag-guia-de-tecnicas-culinarias","tag-pastaza","tag-puyo","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/puyo-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3kR","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":12542,"url":"https:\/\/le-fort.org\/cocina\/guia-de-tecnicas-culinarias-azogues-canar\/","url_meta":{"origin":12825,"position":0},"title":"Gu\u00eda de T\u00e9cnicas Culinarias en Azogues, Ca\u00f1ar","author":"Le-Fort.org","date":"23 de Mayo, 2018","format":false,"excerpt":"El 22 de mayo de 2018 estuvimos presentando la Gu\u00eda de T\u00e9cnicas Culinarias en la hermosa ciudad de Azogues, Ca\u00f1ar, en conjunto con la Asociaci\u00f3n de Chefs del Ecuador de la provincia, representada por el chef Milton Sambonino. Rueda de prensa En la ma\u00f1ana tuvimos una rueda de prensa en\u2026","rel":"","context":"En "General"","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 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