{"id":1289,"date":"2013-09-11T19:20:44","date_gmt":"2013-09-11T22:20:44","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=1289"},"modified":"2021-12-14T22:28:51","modified_gmt":"2021-12-15T03:28:51","slug":"sanguche-de-tocino-y-queso-caliente-barros-bacon","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/sanguche-de-tocino-y-queso-caliente-barros-bacon\/","title":{"rendered":"S\u00e1nguche de Tocino y Queso Caliente. \u00bfBarros Bacon?"},"content":{"rendered":"<p>El otro d\u00eda, conversando en el taxi se nos vino a la mente un s\u00e1nguche de tocino y queso caliente, una especie de Barros Jarpa extremo. En la conversa sali\u00f3 bautizarlo <em>Barros Bacon<\/em>.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1292\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/09\/barros-bacon.jpg?resize=700%2C420&#038;ssl=1\" alt=\"barros-bacon\" width=\"700\" height=\"420\" \/><\/p>\n<p>Aprovechando que ten\u00edamos <a title=\"S\u00e1nduche de Chancho del Chanchito Gourmet\" href=\"https:\/\/www.le-fort.org\/sanduche-de-chancho-del-chanchito-gourmet\/\">un pan incre\u00edble del que ya les hemos hablado<\/a>, procedimos a hacer este s\u00e1nguche salteando tocino y a\u00f1adi\u00e9ndole queso posteriormente.<\/p>\n<p>Sublime.<\/p>\n<figure id=\"attachment_1290\" aria-describedby=\"caption-attachment-1290\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1290\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/09\/barros-bacon-acercamiento.jpg?resize=700%2C420&#038;ssl=1\" alt=\"Mirad\" width=\"700\" height=\"420\" \/><figcaption id=\"caption-attachment-1290\" class=\"wp-caption-text\">Mirad<\/figcaption><\/figure>\n<p>Creemos que califica como s\u00e1nguche de desayuno.<\/p>\n<p>Como nota interesante, el tocino que usamos es uno que tiene a irse hacia el jam\u00f3n. Menos grasa y m\u00e1s carne. Habr\u00eda que verlo con \u00a0un tocino m\u00e1s cerdo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Barros Bacon es un s\u00e1nguche experimental de tocino salteado y queso caliente. Maravilloso.<\/p>\n","protected":false},"author":6,"featured_media":13734,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[459,576,444,573],"tags":[585,644,100],"class_list":["post-1289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ecuador","category-experimentos","category-hecho-en-casa","category-tocino-cerdo","tag-pan-de-hoja","tag-quesos","tag-tocino","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/barros-bacon-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-kN","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1110,"url":"https:\/\/le-fort.org\/cocina\/topignon-queso-champignones-tocino\/","url_meta":{"origin":1289,"position":0},"title":"Topignon: Queso, Champignones, Tocino","author":"Maestro Sanguchero","date":"8 de Julio, 2013","format":false,"excerpt":"El Topignon es un muy buen s\u00e1nguche de queso derretido, tocino y champignones que venden en el D'Loretin de Salinas en Ecuador.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/topignon-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/topignon-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/topignon-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/topignon-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1638,"url":"https:\/\/le-fort.org\/cocina\/barros-luco-tocino\/","url_meta":{"origin":1289,"position":1},"title":"Barros Luco Tocino","author":"Maestro Sanguchero","date":"20 de Marzo, 2015","format":false,"excerpt":"El Barros Luco Tocino es un Barros Luco con tocino a\u00f1adido. Es maravilloso. La carne es cortada como para As y el resultado vale la pena.","rel":"","context":"En &quot;As&quot;","block_context":{"text":"As","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/as\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7532,"url":"https:\/\/le-fort.org\/cocina\/double-western-bacon-barros-luco-plagio-fusion\/","url_meta":{"origin":1289,"position":2},"title":"Double Western Bacon Barros Luco \u2014 Plagio Fusi\u00f3n","author":"Le-Fort.org","date":"4 de Febrero, 2016","format":false,"excerpt":"No hay admiraci\u00f3n m\u00e1s sincera que la clonaci\u00f3n, que en este caso fue la adaptaci\u00f3n de un cheeseburger a Barros Luco: churrasco, queso, tocino, aros de cebolla y salsa BBQ","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1591,"url":"https:\/\/le-fort.org\/cocina\/blt-tocino-lechuga-y-tomate\/","url_meta":{"origin":1289,"position":3},"title":"BLT: Tocino, Lechuga y Tomate","author":"Maestro Sanguchero","date":"7 de Marzo, 2015","format":false,"excerpt":"Este es un t\u00edpico s\u00e1nguche gringo (es decir, estadounidense). Data de principios del siglo XX pero se populariz\u00f3 despu\u00e9s de la segunda guerra mundial, con el advenimiento de los supermercados. Su nombre es la sigla de Bacon, Lettuce, Tomato,\u00a0y es un s\u00e1nguche de tocino, lechuga y tomate, con mayonesa, en\u2026","rel":"","context":"En &quot;Hecho en casa&quot;","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/blt-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/blt-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/blt-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/blt-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/blt-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1242,"url":"https:\/\/le-fort.org\/cocina\/lasananguche-lo-mejor-de-dos-mundos\/","url_meta":{"origin":1289,"position":4},"title":"Lasa\u00f1\u00e1nguche \u2013 Lo Mejor de Dos Mundos","author":"Maestro Sanguchero","date":"8 de Agosto, 2013","format":false,"excerpt":"Creamos el lasa\u00f1\u00e1nguche, replicando la estructura de una lasa\u00f1a utilizando pan de molde aplanado y tostado en vez de masa. Se recomienda con gula.","rel":"","context":"En &quot;Dise\u00f1os de S\u00e1nguche&quot;","block_context":{"text":"Dise\u00f1os de S\u00e1nguche","link":"https:\/\/le-fort.org\/cocina\/categoria\/disenos-de-sanguche\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/lasannanguche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/lasannanguche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/lasannanguche-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/lasannanguche-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/lasannanguche-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1600,"url":"https:\/\/le-fort.org\/cocina\/club-sandwich\/","url_meta":{"origin":1289,"position":5},"title":"Club Sandwich","author":"Maestro Sanguchero","date":"8 de Marzo, 2015","format":false,"excerpt":"Nada como un Club sandwich. Este es uno de nuestros s\u00e1nguches preferidos por varias razones de memorias felices. Es un s\u00e1nguche de tres pisos que en su expresi\u00f3n m\u00ednima tiene tocino, ave, lechuga, tomate y mayonesa. Este\u00a0sandwich es de origen estadounidense, de\u00a0fines del siglo XIX. Tambi\u00e9n se le conoce como\u2026","rel":"","context":"En &quot;Dise\u00f1os de S\u00e1nguche&quot;","block_context":{"text":"Dise\u00f1os de S\u00e1nguche","link":"https:\/\/le-fort.org\/cocina\/categoria\/disenos-de-sanguche\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=1289"}],"version-history":[{"count":2,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1289\/revisions"}],"predecessor-version":[{"id":16124,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1289\/revisions\/16124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/13734"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=1289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=1289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=1289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}