{"id":1294,"date":"2013-09-18T15:37:59","date_gmt":"2013-09-18T18:37:59","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=1294"},"modified":"2018-09-11T21:38:53","modified_gmt":"2018-09-12T02:38:53","slug":"sushipan-un-aporte-de-fiestas-patrias","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/sushipan-un-aporte-de-fiestas-patrias\/","title":{"rendered":"Choripleto \u2013 Un Aporte de fiestas Patrias"},"content":{"rendered":"<p>El sushipleto ha tenido un \u00e9xito resonante en este humilde sitio.<\/p>\n<p>Aprovechando las fiestas patrias, os presentamos el <em>choripleto<\/em>\u00a0\u2013 o si se prefiere el <em>Suship\u00e1n<\/em>.<\/p>\n<p>Consiste, como habr\u00e9is adivinado, en un chorizo parrillero con pebre enrollado en un pan de completo.<\/p>\n<figure id=\"attachment_1301\" aria-describedby=\"caption-attachment-1301\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-1301\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/09\/pan-copy.jpg?resize=700%2C420&#038;ssl=1\" alt=\"Pan de hot-dog aplanado\" width=\"700\" height=\"420\" \/><figcaption id=\"caption-attachment-1301\" class=\"wp-caption-text\">Pan aplanado<\/figcaption><\/figure>\n<figure id=\"attachment_1297\" aria-describedby=\"caption-attachment-1297\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-1297\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/09\/chori-pan.jpg?resize=700%2C420&#038;ssl=1\" alt=\"chori-pan\" width=\"700\" height=\"420\" \/><figcaption id=\"caption-attachment-1297\" class=\"wp-caption-text\">Se le pone el chorizo parrillero ya cocinado<\/figcaption><\/figure>\n<figure id=\"attachment_1303\" aria-describedby=\"caption-attachment-1303\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-1303\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/09\/para-enrollar.jpg?resize=700%2C420&#038;ssl=1\" alt=\"para-enrollar\" width=\"700\" height=\"420\" \/><figcaption id=\"caption-attachment-1303\" class=\"wp-caption-text\">Luego un poco de pebre casero<\/figcaption><\/figure>\n<figure id=\"attachment_1300\" aria-describedby=\"caption-attachment-1300\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-1300 size-full\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/09\/enrollado.jpg?resize=700%2C420&#038;ssl=1\" alt=\"Se enrolla como buen sushi\" width=\"700\" height=\"420\" \/><figcaption id=\"caption-attachment-1300\" class=\"wp-caption-text\">Se enrolla como buen sushi<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_1299\" aria-describedby=\"caption-attachment-1299\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-1299\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/09\/closeup.jpg?resize=700%2C420&#038;ssl=1\" alt=\"closeup\" width=\"700\" height=\"420\" \/><figcaption id=\"caption-attachment-1299\" class=\"wp-caption-text\">Luego se corta. Un chorizo parrillero nos dio para 4 bocados, ya que son cortos.<\/figcaption><\/figure>\n<figure id=\"attachment_1298\" aria-describedby=\"caption-attachment-1298\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-1298\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/09\/chorisushi.jpg?resize=700%2C420&#038;ssl=1\" alt=\"chorisushi\" width=\"700\" height=\"420\" \/><figcaption id=\"caption-attachment-1298\" class=\"wp-caption-text\">Acompa\u00f1ado de un poco m\u00e1s de pebre<\/figcaption><\/figure>\n<figure id=\"attachment_1296\" aria-describedby=\"caption-attachment-1296\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-1296\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/09\/2013-09-18_13-06-12_711.jpg?resize=700%2C420&#038;ssl=1\" alt=\"2013-09-18_13-06-12_711\" width=\"700\" height=\"420\" \/><figcaption id=\"caption-attachment-1296\" class=\"wp-caption-text\">\u00a1Feliz 18!<\/figcaption><\/figure>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>El sushipan\u2013o chorisushi es un chorizo parrillero tratado como si fuera un sushipleto. Es la variante dieciochera del mismo.<\/p>\n","protected":false},"author":6,"featured_media":13241,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[392,444],"tags":[528,50,191],"class_list":["post-1294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cecinas","category-hecho-en-casa","tag-choripan","tag-sushi","tag-sushipleto","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/sushipan-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-kS","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1312,"url":"https:\/\/le-fort.org\/cocina\/choripan\/","url_meta":{"origin":1294,"position":0},"title":"Chorip\u00e1n","author":"Maestro Sanguchero","date":"15 de Noviembre, 2013","format":false,"excerpt":"Versi\u00f3n m\u00ednima del chorip\u00e1n, s\u00e1nguche argentino tan bueno como simple que consiste en chorizo asado, pan y chimichurri.","rel":"","context":"En &quot;Cecinas&quot;","block_context":{"text":"Cecinas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cecinas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/choripan-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/choripan-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/choripan-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/choripan-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/choripan-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":664,"url":"https:\/\/le-fort.org\/cocina\/sanduche-de-chancho\/","url_meta":{"origin":1294,"position":1},"title":"S\u00e1nduche de Chancho","author":"Maestro Sanguchero","date":"16 de Marzo, 2013","format":false,"excerpt":"El s\u00e1nduche de chancho ecuatoriano es un s\u00e1nduche t\u00edpico y excelente. En su versi\u00f3n m\u00e1s simple consiste en chancho hornado y cebolla encurtida.","rel":"","context":"En &quot;Cerdo&quot;","block_context":{"text":"Cerdo","link":"https:\/\/le-fort.org\/cocina\/categoria\/cerdo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":7152,"url":"https:\/\/le-fort.org\/cocina\/barros-luco-riojano-churrasco-queso-tomate-palta-y-chorizo\/","url_meta":{"origin":1294,"position":2},"title":"Barros Luco Riojano","author":"Maestro Sanguchero","date":"29 de Enero, 2010","format":false,"excerpt":"S\u00f3lo ha sido visto en el Pizza Napoli. M\u00e1s espec\u00edficamente en el de Providencia. No sabemos si est\u00e9 en las otras sucursales. Es notable. Churrasco Queso derretido Tomate Palta Chorizo riojano en l\u00e1minas Es ideal para d\u00edas de poco tiempo y mucha hambre. \u00bfAlguien lo ha visto en otro lado?","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/lucoriojanonapoli.jpg?fit=400%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":14309,"url":"https:\/\/le-fort.org\/cocina\/carnes-salsas-loja\/","url_meta":{"origin":1294,"position":3},"title":"Taller de Carnes y Salsas en Loja","author":"Le-Fort.org","date":"3 de Agosto, 2019","format":false,"excerpt":"Taller de carnes y salsas en Loja. Parrilla y horno. 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Receta del Pan Amasado Esta receta rinde 8 unidades de 110g\u2026","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/04\/pan-amasado-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/04\/pan-amasado-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/04\/pan-amasado-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/04\/pan-amasado-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/04\/pan-amasado-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=1294"}],"version-history":[{"count":2,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1294\/revisions"}],"predecessor-version":[{"id":13240,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1294\/revisions\/13240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/13241"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=1294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=1294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=1294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}