{"id":13062,"date":"2018-08-14T09:58:07","date_gmt":"2018-08-14T14:58:07","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=13062"},"modified":"2018-08-14T09:59:38","modified_gmt":"2018-08-14T14:59:38","slug":"gel-fluido-de-agar-agar","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/gel-fluido-de-agar-agar\/","title":{"rendered":"Gel Fluido de Agar agar"},"content":{"rendered":"\n<p>Hemos jugado anteriormente con <a href=\"https:\/\/www.le-fort.org\/etiqueta\/agar-agar\/\">Agar agar<\/a>, un hidrocoloide obtenido a partir de algas marinas, muy popular en el sudeste asi\u00e1tico. Hoy utilizaremos una propiedad muy interesante que tiene que es el comportamiento pseudopl\u00e1stico.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"675\" data-attachment-id=\"13066\" data-permalink=\"https:\/\/le-fort.org\/cocina\/gel-fluido-de-agar-agar\/la-turmix\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/la-turmix.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"la-turmix\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Herramientas necesarias&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/la-turmix.jpg?fit=1200%2C675&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/08\/la-turmix.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Gel fluido de Agar agar\" class=\"wp-image-13066\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/la-turmix.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/la-turmix.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/la-turmix.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption>Herramientas necesarias<\/figcaption><\/figure>\n<\/div>\n\n\n<p>S\u00f3lo necesitamos preparar un gel con una concentraci\u00f3n de alrededor del 1,5% de Agar agar, dejarlo solidificar y luego licuarlo, ya sea en una licuadora o con una batidora de inmersi\u00f3n, \u00a1y listo!<\/p>\n\n\n\n<p>Como ejemplo, utilicemos pulpa de mora.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<p>Necesitaremos:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>250gr de pulpa de mora, bien cernida<\/li><li>50gr az\u00facar<\/li><li>4,5gr Agar agar<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Procedimiento<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Disolver en una olla peque\u00f1a el az\u00facar en la pulpa<\/li><li>A\u00f1adir el agar agar y llevar a ebullici\u00f3n, revolviendo<\/li><li>Dejar hervir por un minuto<\/li><li>Verter en una bandeja y dejar solidificar. Con una hora basta.<\/li><li>Romper el gel en trocitos<\/li><li>Licuar<\/li><li>Pasar por cedazo, si se desea<\/li><li>El gel est\u00e1 listo. Poner en una mamila o manga pastelera y utilizar a gusto.<\/li><\/ol>\n\n\n\n<ul class=\"wp-block-gallery aligncenter columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"675\" data-attachment-id=\"13065\" data-permalink=\"https:\/\/le-fort.org\/cocina\/gel-fluido-de-agar-agar\/gelificando\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/gelificando.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"gelificando\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Gel gelificando&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/gelificando.jpg?fit=1200%2C675&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/08\/gelificando.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"\" data-id=\"13065\" data-link=\"https:\/\/www.le-fort.org\/gel-fluido-de-agar-agar\/gelificando\/#main\" class=\"wp-image-13065\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/gelificando.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/gelificando.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/gelificando.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption>Gel gelificando<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"675\" data-attachment-id=\"13067\" data-permalink=\"https:\/\/le-fort.org\/cocina\/gel-fluido-de-agar-agar\/roto-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/roto.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"roto\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Listo para licuar&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/roto.jpg?fit=1200%2C675&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/08\/roto.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"\" data-id=\"13067\" data-link=\"https:\/\/www.le-fort.org\/gel-fluido-de-agar-agar\/roto-2\/#main\" class=\"wp-image-13067\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/roto.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/roto.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/roto.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption>Listo para licuar<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"675\" data-attachment-id=\"13068\" data-permalink=\"https:\/\/le-fort.org\/cocina\/gel-fluido-de-agar-agar\/turmix\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/turmix.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"turmix\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Licuado&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/turmix.jpg?fit=1200%2C675&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/08\/turmix.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"\" data-id=\"13068\" data-link=\"https:\/\/www.le-fort.org\/gel-fluido-de-agar-agar\/turmix\/#main\" class=\"wp-image-13068\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/turmix.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/turmix.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/turmix.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption>Licuado<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"675\" data-attachment-id=\"13063\" data-permalink=\"https:\/\/le-fort.org\/cocina\/gel-fluido-de-agar-agar\/cedazo\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/cedazo.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"cedazo\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Cedazo&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/cedazo.jpg?fit=1200%2C675&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/08\/cedazo.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"\" data-id=\"13063\" data-link=\"https:\/\/www.le-fort.org\/gel-fluido-de-agar-agar\/cedazo\/#main\" class=\"wp-image-13063\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/cedazo.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/cedazo.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/cedazo.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption>Cedazo<\/figcaption><\/figure><\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"675\" data-attachment-id=\"13049\" data-permalink=\"https:\/\/le-fort.org\/cocina\/bizcochuelo-de-sifon-y-microondas\/bizcocho-s\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/bizcocho-s.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"bizcocho-s\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/bizcocho-s.jpg?fit=1200%2C675&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/08\/bizcocho-s.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"\" class=\"wp-image-13049\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/bizcocho-s.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/bizcocho-s.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/bizcocho-s.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption>Ejemplo del gel en nuestro <a href=\"https:\/\/www.le-fort.org\/bizcochuelo-de-sifon-y-microondas\/\">bizcochuelo de sif\u00f3n<\/a><\/figcaption><\/figure>\n\n\n\n<p>Otra propiedad interesante que tal vez quieras probar, es que produce espumas muy interesantes, que se pueden calentar, por esto de la hist\u00e9resis. \u00bfTe animas?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n de un gel fluido (pseudopl\u00e1stico) con Agar agar y cualquier base.<\/p>\n","protected":false},"author":4,"featured_media":13064,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[647,811],"class_list":["post-13062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-agar-agar","tag-gel","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/gel-fluido-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3oG","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9591,"url":"https:\/\/le-fort.org\/cocina\/donde-comprar-hidrocoloides-ecuador\/","url_meta":{"origin":13062,"position":0},"title":"D\u00f3nde Comprar Hidrocoloides en Ecuador","author":"Le-Fort.org","date":"9 de Agosto, 2017","format":false,"excerpt":"Lista -en constante actualizaci\u00f3n- de lugares para comprar hidrocoloides en Ecuador. Si tienes alg\u00fan dato, cont\u00e1ctanos.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/hidrocoloides-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/hidrocoloides-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/hidrocoloides-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/hidrocoloides-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/hidrocoloides-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5544,"url":"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-lemon-curd\/","url_meta":{"origin":13062,"position":1},"title":"Pie de Lim\u00f3n con Lemon Curd","author":"Le-Fort.org","date":"3 de Julio, 2014","format":false,"excerpt":"Pie de lim\u00f3n relleno con cuajada de lim\u00f3n (Lemon Curd) solidificado con un poco de Agar agar. Deliciosa y limonosamente recomendable.","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"Pie de lim\u00f3n","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11407,"url":"https:\/\/le-fort.org\/cocina\/esferificacion-en-santa-elena\/","url_meta":{"origin":13062,"position":2},"title":"Esferificaci\u00f3n En Santa Elena","author":"Le-Fort.org","date":"16 de Enero, 2018","format":false,"excerpt":"Dictamos un curso de esferificaci\u00f3n en la Escuela de Alta Cocina Arte Chef en Santa Elena, como parte de una iniciativa de la Asociaci\u00f3n de Chefs del Ecuador. Tuvimos un motivado grupo de bartenders, chefs y estudiantes, y repasamos una serie de conceptos para llegar al tema que nos convoc\u00f3:\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion-hd-2.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion-hd-2.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion-hd-2.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion-hd-2.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion-hd-2.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7915,"url":"https:\/\/le-fort.org\/cocina\/chocolate-laminado\/","url_meta":{"origin":13062,"position":3},"title":"Chocolate Laminado","author":"Le-Fort.org","date":"15 de Mayo, 2016","format":false,"excerpt":"\u00bfHas comido queso laminado? Pues bien, hicimos chocolate laminado para el pan u otras aplicaciones y te contamos como. Todo comenz\u00f3 con un contenido viralizado hace alg\u00fan tiempo sobre una empresa japonesa que hab\u00eda creado el chocolate en l\u00e1minas. Nosotros dijimos \"no puede ser tan dif\u00edcil y es una excelente\u2026","rel":"","context":"En &quot;Chocolate&quot;","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/laminas-h.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/laminas-h.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/laminas-h.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/laminas-h.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/laminas-h.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9159,"url":"https:\/\/le-fort.org\/cocina\/pie-de-yogurt-sin-horno\/","url_meta":{"origin":13062,"position":4},"title":"Pie de Yogurt Sin Horno","author":"Le-Fort.org","date":"2 de Febrero, 2017","format":false,"excerpt":"Esta receta de pie de yogurt\u00a0lleg\u00f3 hace a\u00f1os, v\u00eda madre\/suegra. A poco andar se convirti\u00f3 en un cl\u00e1sico, y ha sido una de nuestras recetas m\u00e1s populares desde entonces. Aqu\u00ed est\u00e1 con una capa superior de Agar agar. Es una receta simple, y la parte m\u00e1s dif\u00edcil es esperar toda\u2026","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/02\/pie-yogurt-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/02\/pie-yogurt-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/02\/pie-yogurt-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/02\/pie-yogurt-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/02\/pie-yogurt-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16969,"url":"https:\/\/le-fort.org\/cocina\/retrospectiva-2023\/","url_meta":{"origin":13062,"position":5},"title":"Retrospectiva 2023","author":"Le-Fort.org","date":"7 de Enero, 2024","format":false,"excerpt":"Resumen del 2023. Fue un a\u00f1o productivo","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/13062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=13062"}],"version-history":[{"count":4,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/13062\/revisions"}],"predecessor-version":[{"id":13073,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/13062\/revisions\/13073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/13064"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=13062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=13062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=13062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}