{"id":1312,"date":"2013-11-15T16:24:10","date_gmt":"2013-11-15T19:24:10","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=1312"},"modified":"2018-01-08T13:38:13","modified_gmt":"2018-01-08T18:38:13","slug":"choripan","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/choripan\/","title":{"rendered":"Chorip\u00e1n"},"content":{"rendered":"

El chorip\u00e1n es un s\u00e1nguche de origen argentino, y en su forma m\u00e1s simple consiste en un chorizo parrillero (es decir, blando) asado, dentro de un pan, con chimichurri.<\/p>\n

\"choripan\"<\/p>\n

Hay versiones m\u00e1s elaboradas que llevan tomate, lechuga, etc. Nosotros preparamos la versi\u00f3n m\u00e1s simple.<\/p>\n

\"chorizo-pan\"<\/p>\n

Comenzamos con el chorizo asado dentro del pan. Lo ideal es asarlo a la parrilla, pero si no se tiene parrilla, al horno anda muy bien. Las opciones principales son dos: asarlo entero o partirlo y asarlo. Si se asa entero se corre un riesgo de que quede crudo, mientras que si se parte se corre un riesgo de que quede seco.<\/p>\n

Pinchamos el chorizo para que suelte la grasa y el choripan quede (comparativamente) m\u00e1s liviano.<\/p>\n

\"con-chimichurri\"<\/p>\n

Luego viene el chimichurri<\/strong>, hecho con perejil, vinagre, aceite, un poquito de ajo y aj\u00ed. Hay tantas recetas de chimichurri como cocineros, probablemente. Los ingredientes que dimos no son exhaustivos.\"con-mostaza\"<\/p>\n

Finalmente, y saliendo de la ortodoxia minimalista, mostaza.<\/p>\n

Es un s\u00e1nguche que da para mucho, pudiendo recibir todas las variaciones que nos da el hot-dog<\/a> y mucho m\u00e1s. Esto es s\u00f3lo un comienzo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Versi\u00f3n m\u00ednima del chorip\u00e1n, s\u00e1nguche argentino tan bueno como simple que consiste en chorizo asado, pan y chimichurri.<\/p>\n","protected":false},"author":6,"featured_media":11335,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[392],"tags":[527,528,506,415],"class_list":["post-1312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cecinas","tag-chimichurri","tag-choripan","tag-mostaza","tag-pan-de-hot-dog","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/choripan-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/sghKer-choripan","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":14309,"url":"https:\/\/le-fort.org\/cocina\/carnes-salsas-loja\/","url_meta":{"origin":1312,"position":0},"title":"Taller de Carnes y Salsas en Loja","author":"Le-Fort.org","date":"3 de Agosto, 2019","format":false,"excerpt":"Taller de carnes y salsas en Loja. Parrilla y horno. Comimos mucho y muy bien :)","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/asado-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/asado-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/asado-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/asado-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/asado-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1294,"url":"https:\/\/le-fort.org\/cocina\/sushipan-un-aporte-de-fiestas-patrias\/","url_meta":{"origin":1312,"position":1},"title":"Choripleto \u2013 Un Aporte de fiestas Patrias","author":"Maestro Sanguchero","date":"18 de Septiembre, 2013","format":false,"excerpt":"El sushipan\u2013o chorisushi es un chorizo parrillero tratado como si fuera un sushipleto. Es la variante dieciochera del mismo.","rel":"","context":"En "Cecinas"","block_context":{"text":"Cecinas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cecinas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/sushipan-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/sushipan-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/sushipan-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/sushipan-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/sushipan-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1526,"url":"https:\/\/le-fort.org\/cocina\/calendario-liturgico-del-sandwich\/","url_meta":{"origin":1312,"position":2},"title":"Calendario Lit\u00fargico del Sandwich","author":"Maestro Sanguchero","date":"19 de Febrero, 2015","format":false,"excerpt":"Presentamos un calendario del sandwich. 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