{"id":1321,"date":"2013-12-29T01:43:21","date_gmt":"2013-12-29T04:43:21","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=1321"},"modified":"2016-05-28T20:34:23","modified_gmt":"2016-05-29T01:34:23","slug":"la-hamburguesa-del-ranti","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/la-hamburguesa-del-ranti\/","title":{"rendered":"La Hamburguesa del Ranti"},"content":{"rendered":"<p>Tuvimos visitas. El Ranti afirm\u00f3 que lo suyo son los panes, y las hamburguesas se le dan en forma magistral. Prepar\u00f3 dos veces (hay consistencia) hamburguesas al estilo gringo, y le quedaron muy buenas.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1322\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/12\/hamburguesa.jpg?resize=700%2C500&#038;ssl=1\" alt=\"hamburguesa\" width=\"700\" height=\"500\" \/><\/p>\n<p>Los elementos que la compusieron son:<\/p>\n<ul>\n<li>Pepinillos<\/li>\n<li>Salsa BBQ<\/li>\n<li>Queso<\/li>\n<li>Tomate<\/li>\n<li>Lechuga<\/li>\n<li>Mostaza<\/li>\n<li>Ketchup<\/li>\n<li>Mayonesa casera<\/li>\n<\/ul>\n<p>\u00bfLa hamburguesa? Carne molida, base de hamburguesas y cebolla, lo que quiz\u00e1 la acerca m\u00e1s a la fricandela que a la hamburguesa, pero eso es para otro momento. Hubo una versi\u00f3n experimental con queso adentro, y tambi\u00e9n anduvo muy bien.<\/p>\n<p>\u00bfEl pan? Pan de hamburguesa de bolsa, con una pasadita por el horno. En resumen es algo as\u00ed lo que las hamburguesas de comida r\u00e1pida deber\u00edan ser.<\/p>\n<p>Muy recomendable.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Las hamburguesas del Ranti son lo que las hamburguesas de comida r\u00e1pida aspiran a ser.<\/p>\n","protected":false},"author":6,"featured_media":8015,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[586,622],"tags":[],"class_list":["post-1321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hamburguesas","category-sandwich","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-lj","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":67,"url":"https:\/\/le-fort.org\/cocina\/hamburguesa-queso-cheeseburger\/","url_meta":{"origin":1321,"position":0},"title":"Hamburguesa con queso (Cheeseburger)","author":"Maestro Sanguchero","date":"8 de Marzo, 2010","format":false,"excerpt":"Cheeseburger quiere decir hamburguesa con queso (aplausos) Es un sandwich que consta de hamburguesa y queso caliente, en pan de frica. Es un sandwich un poco seco, dependiendo de la hamburguesa. Todo es importante: el pan, el queso y la hamburguesa. El pan seco o excesivo deja muy seco el\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1330,"url":"https:\/\/le-fort.org\/cocina\/hamburguesas-como-de-comida-rapida-pero-en-casa\/","url_meta":{"origin":1321,"position":1},"title":"Hamburguesas Como de Comida R\u00e1pida, pero en Casa","author":"Maestro Sanguchero","date":"3 de Enero, 2014","format":false,"excerpt":"\u00bfC\u00f3mo es tu hamburguesa casera ideal? La nuestra va por aqu\u00ed.","rel":"","context":"En &quot;Hamburguesas&quot;","block_context":{"text":"Hamburguesas","link":"https:\/\/le-fort.org\/cocina\/categoria\/hamburguesas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1862,"url":"https:\/\/le-fort.org\/cocina\/hamburguesa-con-queso-azul\/","url_meta":{"origin":1321,"position":2},"title":"Hamburguesa con Queso Azul","author":"Maestro Sanguchero","date":"7 de Octubre, 2015","format":false,"excerpt":"Hamburguesa con queso (cheeseburger) con queso azul y cebolla acaramelada. Es un sandwich balanceado, que no requiere nada m\u00e1s, a nuestro jucio.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":182,"url":"https:\/\/le-fort.org\/cocina\/hamburguesas-del-mi-tia-chiclayo\/","url_meta":{"origin":1321,"position":3},"title":"Hamburguesas del &#8220;Mi T\u00eda&#8221;, Chiclayo.","author":"Maestro Sanguchero","date":"11 de Junio, 2011","format":false,"excerpt":"Desde las 4PM funciona un puesto de hamburguesas en el Mi T\u00eda en Chiclayo, al lado de la Plaza de Armas. El local tiene adem\u00e1s un arroz con leche y un suspiro Lime\u00f1o superlativos, pero enfoqu\u00e9monos en las hamburguesas. Se piden mediante conversa directa con quienes atienden \u2014muy agradables y\u2026","rel":"","context":"En &quot;Per\u00fa&quot;","block_context":{"text":"Per\u00fa","link":"https:\/\/le-fort.org\/cocina\/categoria\/peru\/"},"img":{"alt_text":"El \"Mi T\u00efa\" de Chiclayo. A la izquierda se ve donde se preparan las hamburguesas.","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/local.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/local.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/local.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":523,"url":"https:\/\/le-fort.org\/cocina\/la-hamburguesa-de-pizza-hamburpizza\/","url_meta":{"origin":1321,"position":4},"title":"La Hamburpizza","author":"Maestro Sanguchero","date":"19 de Octubre, 2012","format":false,"excerpt":"La hamburpizza (h\u00edbrido de hamburguesa con pizza) es una preparaci\u00f3n intrigante. Une los ingredientes de la hamburguesa y de la pizza y el resultante es una muy interesante preparaci\u00f3n. Hemos visto distintas aproximaciones a la hamburpizza que podemos reducir a dos: el queso dentro o el queso fuera (o ambas,\u2026","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/10\/hamburpizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/10\/hamburpizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/10\/hamburpizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/10\/hamburpizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/10\/hamburpizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1434,"url":"https:\/\/le-fort.org\/cocina\/memphis-bbq-burger-del-carls-jr-buena-idea-mala-ejecucion\/","url_meta":{"origin":1321,"position":5},"title":"Memphis BBQ Burger del Carl&#8217;s Jr. Buena Idea, Mala Ejecuci\u00f3n","author":"Maestro Sanguchero","date":"7 de Noviembre, 2014","format":false,"excerpt":"Hamburguesa Memphis BBQ Burger del Carl's Jr. Una buena pero redundante idea mal ejecutada. Mucha salsa BBQ, muy salada que opaca al resto de los ingredientes.","rel":"","context":"En &quot;Cadenas&quot;","block_context":{"text":"Cadenas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cadenas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=1321"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1321\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/8015"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=1321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=1321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=1321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}