{"id":13251,"date":"2018-09-17T19:57:18","date_gmt":"2018-09-18T00:57:18","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=13251"},"modified":"2024-08-09T12:35:32","modified_gmt":"2024-08-09T17:35:32","slug":"tecnicas-culinarias-septiembre","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/tecnicas-culinarias-septiembre\/","title":{"rendered":"T\u00e9cnicas Culinarias &#8211; Septiembre"},"content":{"rendered":"<p>Tuvimos nuestro curso de <a href=\"https:\/\/www.le-fort.org\/cursos\/actualizacion-tecnica-culinaria\/\">actualizaci\u00f3n de t\u00e9cnicas culinarias<\/a> del mes de septiembre en la ciudad de Cuenca. Recibimos estudiantes desde Ambato, Quito y Cuenca y tuvimos dos d\u00edas activos, con el detalle de un instructor enfermo. Pedimos disculpas por la incomodidad y agradecemos la buena onda.<!--more--><\/p>\n<figure id=\"attachment_324\" aria-describedby=\"caption-attachment-324\" style=\"width: 840px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-324\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2018\/09\/dramatis-1024x576.jpg?resize=840%2C473\" alt=\"\" width=\"840\" height=\"473\" \/><figcaption id=\"caption-attachment-324\" class=\"wp-caption-text\">Asistentes al curso<\/figcaption><\/figure>\n<p>Ejecutamos el programa del curso con preparaciones que ya son cl\u00e1sicas en este curso, como por ejemplo el salm\u00f3n ahumado falsificado, los huevos fritos falsos, y en un\u00a0 rapto de creatividad, exploramos otros elementos falsos con ingredientes t\u00e9cnicos un poco m\u00e1s novedosos.<\/p>\n<figure id=\"attachment_325\" aria-describedby=\"caption-attachment-325\" style=\"width: 840px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-325\" src=\"https:\/\/i0.wp.com\/gastronomia.pro\/wp-content\/uploads\/2018\/09\/salmon-1024x576.jpg?resize=840%2C473\" alt=\"Salm\u00f3n ahumado falso\" width=\"840\" height=\"473\" \/><figcaption id=\"caption-attachment-325\" class=\"wp-caption-text\">Salm\u00f3n ahumado falso<\/figcaption><\/figure>\n<figure id=\"attachment_326\" aria-describedby=\"caption-attachment-326\" style=\"width: 840px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-326\" src=\"https:\/\/i0.wp.com\/gastronomia.pro\/wp-content\/uploads\/2018\/09\/yem-1024x576.jpg?resize=840%2C473\" alt=\"Yemas que no son yemas\" width=\"840\" height=\"473\" \/><figcaption id=\"caption-attachment-326\" class=\"wp-caption-text\">Yemas que no son yemas<\/figcaption><\/figure>\n<p>Trabajamos con espumas diversas, desde el caf\u00e9\/xantana hasta los bizcochuelos de sif\u00f3n, pasando por espumas de gelatina; geles tales como agar, metilcelulosa y gellan;\u00a0 jugamos con aplicaciones interestantes de los almidones de yuca y de papa, tomamos caf\u00e9 y arreglamos el mundo.<\/p>\n<figure id=\"attachment_327\" aria-describedby=\"caption-attachment-327\" style=\"width: 840px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-327\" src=\"https:\/\/i0.wp.com\/gastronomia.pro\/wp-content\/uploads\/2018\/09\/tallarines-1024x576.jpg?resize=840%2C473\" alt=\"Tallarines\" width=\"840\" height=\"473\" \/><figcaption id=\"caption-attachment-327\" class=\"wp-caption-text\">Tallarines sin salsa<\/figcaption><\/figure>\n<p>Fue un curso acontecido pero bueno, y agradecemos a los asistentes.<\/p>\n<figure id=\"attachment_328\" aria-describedby=\"caption-attachment-328\" style=\"width: 840px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"328\" data-permalink=\"https:\/\/le-fort.org\/cocina\/esferificacion\/esferificacion-hd-2-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/esferificacion-hd.jpg?fit=2100%2C700&amp;ssl=1\" data-orig-size=\"2100,700\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"esferificacion-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/esferificacion-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"wp-image-328 size-large\" src=\"https:\/\/i0.wp.com\/gastronomia.pro\/wp-content\/uploads\/2018\/09\/plato-1024x576.jpg?resize=840%2C473\" alt=\"Plato resumen.\" width=\"840\" height=\"473\" \/><figcaption id=\"caption-attachment-328\" class=\"wp-caption-text\">Plato: sous vide, geles fluidos, aplicaciones interesantes d elos geles de almid\u00f3n&#8230; buen resumen de curso.<\/figcaption><\/figure>\n<p>\u00a1Nos vemos en el pr\u00f3ximo!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curso Actualizaci\u00f3n de t\u00e9cnicas culinarias de septiembre en Cuenca.<\/p>\n","protected":false},"author":1,"featured_media":13252,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[807,262,754,804,758,813],"class_list":["post-13251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-atc001","tag-gastronomia-del-azuay","tag-cocina-molecular","tag-espumas","tag-gastronomia-molecular","tag-geles","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/actualiza-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3rJ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":13095,"url":"https:\/\/le-fort.org\/cocina\/actualizacion-de-tecnicas-culinarias-cuenca\/","url_meta":{"origin":13251,"position":0},"title":"Actualizaci\u00f3n de T\u00e9cnicas Culinarias &#8211; Cuenca","author":"Le-Fort.org","date":"20 de Agosto, 2018","format":false,"excerpt":"Curso de Actualizaci\u00f3n de T\u00e9cnicas Culinarias en Cuenca, Ecuador. sous vide, vac\u00edo, presi\u00f3n, texturizantes, etc.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/acTec-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/acTec-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/acTec-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/acTec-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/acTec-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12403,"url":"https:\/\/le-fort.org\/cocina\/ciencia-pasteleria-en-cuenca\/","url_meta":{"origin":13251,"position":1},"title":"Ciencia &#038; Pasteler\u00eda en Cuenca","author":"Le-Fort.org","date":"21 de Abril, 2018","format":false,"excerpt":"El viernes 20 de abril dimos dos veces el taller de Ciencia & Pasteler\u00eda, a estudiantes de la Universidad de Cuenca, en la c\u00e1tedra de la Mgtr. Anal\u00eda Cordero. Quedamos felices por el inter\u00e9s de los asistentes, y nos entretuvimos mucho. La idea de\u00a0Ciencia & Pasteler\u00eda\u00a0es mirar la cocina, espec\u00edficamente\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12909,"url":"https:\/\/le-fort.org\/cocina\/actualizacion-tecnicas-culinarias-en-santa-elena\/","url_meta":{"origin":13251,"position":2},"title":"Actualizaci\u00f3n T\u00e9cnicas Culinarias en Santa Elena","author":"Le-Fort.org","date":"14 de Julio, 2018","format":false,"excerpt":"Curso de Actualizaci\u00f3n de T\u00e9cnicas Culinarias en Santa Elena, Ecuador.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/actualizacion-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/actualizacion-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/actualizacion-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/actualizacion-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/actualizacion-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13131,"url":"https:\/\/le-fort.org\/cocina\/papas-fritas-cristal\/","url_meta":{"origin":13251,"position":3},"title":"Papas Fritas Cristal","author":"Le-Fort.org","date":"24 de Agosto, 2018","format":false,"excerpt":"Papas fritas cristalinas. Hermosas, deliciosas y f\u00e1ciles, pero un poco lentas","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/papas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/papas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/papas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/papas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/papas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13426,"url":"https:\/\/le-fort.org\/cocina\/clases-cocina-loja\/","url_meta":{"origin":13251,"position":4},"title":"Estamos en Loja","author":"Le-Fort.org","date":"7 de Noviembre, 2018","format":false,"excerpt":"Desde noviembre del 2018 estamos en la ciudad de Loja. \u00a1Te esperamos!","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10823,"url":"https:\/\/le-fort.org\/cocina\/resumen-del-2017\/","url_meta":{"origin":13251,"position":5},"title":"Resumen del 2017","author":"Le-Fort.org","date":"24 de Diciembre, 2017","format":false,"excerpt":"El 2017 fue un buen a\u00f1o en lo que se refiere al quehacer gastron\u00f3mico en la cocina, en el aula y en la mesa. Participamos en bellos proyectos y eventos, conocimos gente buena e interesante y fue un a\u00f1o de cambios y crecimiento, tambi\u00e9n de metas cumplidas. Algunos puntos altos\u2026","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/13251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=13251"}],"version-history":[{"count":3,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/13251\/revisions"}],"predecessor-version":[{"id":17032,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/13251\/revisions\/17032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/13252"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=13251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=13251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=13251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}