{"id":13299,"date":"2018-10-11T15:22:12","date_gmt":"2018-10-11T20:22:12","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=13299"},"modified":"2019-04-11T11:26:54","modified_gmt":"2019-04-11T16:26:54","slug":"tortillas-de-trigo","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/tortillas-de-trigo\/","title":{"rendered":"Tortillas de Trigo"},"content":{"rendered":"<p>Las tortillas de trigo son un pan plano que podemos utilizar para preparar burritos, shawarma, y otros. Es f\u00e1cil, r\u00e1pido y rico.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9245\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pan-plano-chapati\/2017-04-13-09-41-58\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.41.58.jpg?fit=4160%2C2340&amp;ssl=1\" data-orig-size=\"4160,2340\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.25&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;XT1097&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1492076518&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.235&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.03333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chapatis\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.41.58.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter wp-image-9245 size-large\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2013\/04\/2017-04-13-09.41.58-1280x720.jpg?resize=660%2C371\" alt=\"Chapatis\" width=\"660\" height=\"371\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.41.58.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.41.58.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.41.58.jpg?resize=700%2C393&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.41.58.jpg?resize=332%2C187&amp;ssl=1 332w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.41.58.jpg?w=2400&amp;ssl=1 2400w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.41.58.jpg?w=3600&amp;ssl=1 3600w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/p>\n<p>Las tortillas se preparan de la siguiente forma, muy similar al <a href=\"https:\/\/www.le-fort.org\/pan-plano-chapati\/\">chapati <\/a>de India:<\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li><span style=\"line-height: 14px;\">200gr de harina de trigo sin leudante. Opcionalmente se puede utilizar 100gr de harina blanca y 100gr de harina integral<\/span><\/li>\n<li>1 cucharadita de aceite (5ml)<\/li>\n<li>120ml de agua<\/li>\n<li>1\/2 cucharadita de sal<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<ol>\n<li>Mezclar todos los ingredientes y amasar hasta obtener una masa el\u00e1stica y homog\u00e9nea (unos 5 a 10 minutos).<\/li>\n<li>Dejar reposar 15 minutos.<\/li>\n<li>Cortar en 8 trozos del mismo tama\u00f1o y hacer bolitas con ellos.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3670\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pan-plano-chapati\/2013-04-04_21-59-43_544\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-59-43_544.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1365130782&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;565&quot;,&quot;shutter_speed&quot;:&quot;0.059974&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2013-04-04_21-59-43_544\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-59-43_544.jpg?fit=800%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-3670\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/04\/2013-04-04_21-59-43_544.jpg?resize=800%2C600&#038;ssl=1\" alt=\"2013-04-04_21-59-43_544\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-59-43_544.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-59-43_544.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/li>\n<li>Estirar con un rodillo, a\u00f1adiendo harina seg\u00fan se requiera para que no se peguen, hasta obtener discos muy delgados. Tambi\u00e9n podemos utilizar una laminadora de masa y luego cortar discos<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9244\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pan-plano-chapati\/2017-04-13-09-13-47\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.13.47.jpg?fit=4160%2C2340&amp;ssl=1\" data-orig-size=\"4160,2340\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.25&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;XT1097&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1492074827&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.235&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.03333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Uslereando chapatis\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.13.47.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-large wp-image-9244\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2013\/04\/2017-04-13-09.13.47-1280x720.jpg?resize=660%2C371\" alt=\"Uslereando chapatis\" width=\"660\" height=\"371\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.13.47.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.13.47.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.13.47.jpg?resize=700%2C393&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.13.47.jpg?resize=332%2C187&amp;ssl=1 332w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.13.47.jpg?w=2400&amp;ssl=1 2400w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.13.47.jpg?w=3600&amp;ssl=1 3600w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3669\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pan-plano-chapati\/2013-04-04_21-53-38_642\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-53-38_642.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1365130418&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;745&quot;,&quot;shutter_speed&quot;:&quot;0.059974&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2013-04-04_21-53-38_642\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-53-38_642.jpg?fit=800%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-3669\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/04\/2013-04-04_21-53-38_642.jpg?resize=800%2C600&#038;ssl=1\" alt=\"2013-04-04_21-53-38_642\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-53-38_642.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-53-38_642.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/li>\n<li>En una sart\u00e9n caliente, a fuego medio, con apenas una pel\u00edcula de aceite cocer el pan, unos dos minutos por lado, evitando en lo posible la aparici\u00f3n de burbujas.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3668\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pan-plano-chapati\/2013-04-04_21-51-53_701\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-51-53_701.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1365130314&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;1131&quot;,&quot;shutter_speed&quot;:&quot;0.059974&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2013-04-04_21-51-53_701\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-51-53_701.jpg?fit=800%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-3668\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/04\/2013-04-04_21-51-53_701.jpg?resize=800%2C600&#038;ssl=1\" alt=\"2013-04-04_21-51-53_701\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-51-53_701.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-51-53_701.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/li>\n<li>Ir apilando los panes en un plato, cubriendo con un pa\u00f1o de cocina limpio.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3667\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pan-plano-chapati\/2013-04-04_21-51-35_974\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-51-35_974.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1365130296&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;650&quot;,&quot;shutter_speed&quot;:&quot;0.059974&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2013-04-04_21-51-35_974\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-51-35_974.jpg?fit=800%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-3667\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/04\/2013-04-04_21-51-35_974.jpg?resize=800%2C600&#038;ssl=1\" alt=\"2013-04-04_21-51-35_974\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-51-35_974.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-51-35_974.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/li>\n<li>Lo ideal es com\u00e9rselos pronto, apenas est\u00e9n manejables sin quemarse.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3671\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pan-plano-chapati\/2013-04-04_22-10-31_858\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_22-10-31_858.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1365131432&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;606&quot;,&quot;shutter_speed&quot;:&quot;0.059974&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2013-04-04_22-10-31_858\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_22-10-31_858.jpg?fit=800%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-3671\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/04\/2013-04-04_22-10-31_858.jpg?resize=800%2C600&#038;ssl=1\" alt=\"2013-04-04_22-10-31_858\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_22-10-31_858.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_22-10-31_858.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Cu\u00e9ntanos como te quedan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de tortillas de trigo, como las de burritos.<\/p>\n","protected":false},"author":1,"featured_media":13300,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[794,107,35],"class_list":["post-13299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-bares-escolares","tag-comida-tex-mex","tag-tortillas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/tortillas-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3sv","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4023,"url":"https:\/\/le-fort.org\/cocina\/pizza-otra-receta\/","url_meta":{"origin":13299,"position":0},"title":"Pizza \u2013 Otra Receta","author":"Le-Fort.org","date":"1 de Junio, 2013","format":false,"excerpt":"Receta de Pizza vegetariana (siempre y cuando la levadura no est\u00e9 prohibida) Utiliza harina de ma\u00edz en la masa para que no quede tan dura.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/piza-hd.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/piza-hd.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/piza-hd.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":16694,"url":"https:\/\/le-fort.org\/cocina\/tortilla-de-chifles-espanola\/","url_meta":{"origin":13299,"position":1},"title":"Tortilla de Chifles: No tan Espa\u00f1ola","author":"Le-Fort.org","date":"3 de Octubre, 2022","format":false,"excerpt":"Receta de tortilla de chifles. 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