{"id":1330,"date":"2014-01-03T12:21:33","date_gmt":"2014-01-03T15:21:33","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=1330"},"modified":"2022-01-07T11:36:07","modified_gmt":"2022-01-07T16:36:07","slug":"hamburguesas-como-de-comida-rapida-pero-en-casa","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/hamburguesas-como-de-comida-rapida-pero-en-casa\/","title":{"rendered":"Hamburguesas Como de Comida R\u00e1pida, pero en Casa"},"content":{"rendered":"<p>S\u00ed, sabemos todo lo innobles que son las hamburguesas de local de comida r\u00e1pida, <a title=\"Carl\u2019s Jr.: En Elogio de la Chatarra\" href=\"http:\/\/www.le-fort.org\/carls-jr-en-elogio-de-la-chatarra\/\">pero hay algunas muy buenas<\/a>.<\/p>\n<p>En un esfuerzo por unir lo mejor de dos mundos, acometimosuna versi\u00f3n\u00a0tipo chatarra, pero en casa.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16340\" data-permalink=\"https:\/\/le-fort.org\/cocina\/hamburguesas-como-de-comida-rapida-pero-en-casa\/hamburguesa-2-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-2.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"hamburguesa-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-2.jpg?fit=960%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-16340\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/01\/hamburguesa-2.jpg?resize=960%2C600&#038;ssl=1\" alt=\"hamburguesa\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-2.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-2.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<ul>\n<li>El pan, comercial, pero con unas <a href=\"https:\/\/le-fort.org\/hecho-en-casa\/haz-pan-de-sanguche-en-tu-casa\/\">cemitas <\/a>no puede quedar mal.<\/li>\n<li>La hamburguesa, hecha en casa: carne molida, cebolla, tocino, sal, pimienta, preparada en la sart\u00e9n sin apuros, d\u00e1ndola vuelta varias veces, con un sellado final.<\/li>\n<li>Tomate de supermercado, pero no de invernadero.<\/li>\n<li>Mayonesa hecha en casa.<\/li>\n<li>Pepinillos, hechos en casa o no.<\/li>\n<li>Salsa BBQ<\/li>\n<li><em>Relish<\/em><\/li>\n<\/ul>\n<p>El resultado no tiene nada que envidiarle a una\u00a0que provenga de un buen local de \u00a0comida r\u00e1pida. Puntos esenciales para la identidad de comida r\u00e1pida parecen ser los pepinillos y la salsa BBQ.<\/p>\n<p>Para otras ocasiones quedan el\u00a0queso, <a href=\"https:\/\/le-fort.org\/sandwich\/hamburguesa-con-queso-azul\/\">queso azul<\/a>, pesto, lechuga, tomate seco, tocino, cebolla, aros de cebolla y tanta otra cosa.<\/p>\n<p>\u00bfC\u00f3mo es tu hamburguesa casera ideal?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfC\u00f3mo es tu hamburguesa casera ideal? La nuestra va por aqu\u00ed.<\/p>\n","protected":false},"author":6,"featured_media":8147,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[586,444],"tags":[410,60,587,588,434,7],"class_list":["post-1330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hamburguesas","category-hecho-en-casa","tag-hamburguesa","tag-mayonesa","tag-pan-de-hamburguesa","tag-pepinillos","tag-salsa-bbq","tag-tomate","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-ls","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1321,"url":"https:\/\/le-fort.org\/cocina\/la-hamburguesa-del-ranti\/","url_meta":{"origin":1330,"position":0},"title":"La Hamburguesa del Ranti","author":"Maestro Sanguchero","date":"29 de Diciembre, 2013","format":false,"excerpt":"Las hamburguesas del Ranti son lo que las hamburguesas de comida r\u00e1pida aspiran a ser.","rel":"","context":"En &quot;Hamburguesas&quot;","block_context":{"text":"Hamburguesas","link":"https:\/\/le-fort.org\/cocina\/categoria\/hamburguesas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1769,"url":"https:\/\/le-fort.org\/cocina\/hamburguesa-india\/","url_meta":{"origin":1330,"position":1},"title":"Hamburguesa India","author":"Maestro Sanguchero","date":"26 de Mayo, 2015","format":false,"excerpt":"Hamburguesa India, con muchas especias y hierbas, y un chutney de cilantro y menta. Deliciosa.","rel":"","context":"En &quot;Hamburguesas&quot;","block_context":{"text":"Hamburguesas","link":"https:\/\/le-fort.org\/cocina\/categoria\/hamburguesas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1853,"url":"https:\/\/le-fort.org\/cocina\/gorda-rusa\/","url_meta":{"origin":1330,"position":2},"title":"Gorda Rusa","author":"Maestro Sanguchero","date":"2 de Octubre, 2015","format":false,"excerpt":"La Gorda Rusa es un s\u00e1nguche de gorda con salsa rusa, es decir: mortadela picada, pepinillos picados y mayonesa.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1434,"url":"https:\/\/le-fort.org\/cocina\/memphis-bbq-burger-del-carls-jr-buena-idea-mala-ejecucion\/","url_meta":{"origin":1330,"position":3},"title":"Memphis BBQ Burger del Carl&#8217;s Jr. Buena Idea, Mala Ejecuci\u00f3n","author":"Maestro Sanguchero","date":"7 de Noviembre, 2014","format":false,"excerpt":"Hamburguesa Memphis BBQ Burger del Carl's Jr. Una buena pero redundante idea mal ejecutada. Mucha salsa BBQ, muy salada que opaca al resto de los ingredientes.","rel":"","context":"En &quot;Cadenas&quot;","block_context":{"text":"Cadenas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cadenas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7922,"url":"https:\/\/le-fort.org\/cocina\/rumano-completo\/","url_meta":{"origin":1330,"position":4},"title":"Rumano Completo","author":"Le-Fort.org","date":"17 de Mayo, 2016","format":false,"excerpt":"Hemos hablado sobre el Rumano completo de la Fuente Alemana de Santiago. Ahora que vivimos lejos, no queda sino replicarlo en casa. Veamos c\u00f3mo nos va. Este sandwich es parte de nuestro curso S\u00e1nduches del Mundo, que dictamos en Ecuador. Antecedentes del Rumano Completo El Rumano parece ser exclusivo a\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/rumano-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":702,"url":"https:\/\/le-fort.org\/cocina\/no-solo-de-pan-vive-el-hombre-el-plataburger\/","url_meta":{"origin":1330,"position":5},"title":"No S\u00f3lo de Pan Vive El Hombre: El Plataburger","author":"Maestro Sanguchero","date":"30 de Marzo, 2013","format":false,"excerpt":"El plataburger es una hamburguesa que reemplaza el pan por pl\u00e1tano verde frito, un crossover entre el patac\u00f3n y la hamburguesa.","rel":"","context":"En &quot;Hecho en casa&quot;","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-30_15-07-59_232.jpg?fit=800%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-30_15-07-59_232.jpg?fit=800%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-30_15-07-59_232.jpg?fit=800%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-30_15-07-59_232.jpg?fit=800%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=1330"}],"version-history":[{"count":2,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1330\/revisions"}],"predecessor-version":[{"id":16341,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1330\/revisions\/16341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/8147"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=1330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=1330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=1330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}