{"id":13354,"date":"2018-10-25T20:41:32","date_gmt":"2018-10-26T01:41:32","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=13354"},"modified":"2020-03-26T19:17:07","modified_gmt":"2020-03-27T00:17:07","slug":"presentacion-souffle-sisanh-2018-espoch","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/presentacion-souffle-sisanh-2018-espoch\/","title":{"rendered":"Presentaci\u00f3n Souffl\u00e9 \ud83c\udf6b sisanh 2018 ESPOCH"},"content":{"rendered":"<p style=\"text-align: center;\">Presentaci\u00f3n realizada en conjunto entre Marell, Myriam Robalino y Ana Matilde Guerra en la sisanh 2018 en la Escuela Superior Polit\u00e9cnica de Chimborazo (ESPOCH).<!--more--><br \/>\n<iframe loading=\"lazy\" style=\"border: 1px solid #777;\" src=\"https:\/\/indd.adobe.com\/embed\/3171344f-6274-4988-8a5f-fcf31a1b976b?startpage=1&amp;allowFullscreen=true\" width=\"650px\" height=\"460px\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Fue una excelente clase. Lo pasamos muy bien, hubo gran inter\u00e9s ( y no s\u00f3lo por comer) y los <em>souffl\u00e9<\/em> de chocolate salieron perfectos, tal y como lo promete la receta presentada.<\/p>\n<figure id=\"attachment_13355\" aria-describedby=\"caption-attachment-13355\" style=\"width: 654px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13355\" data-permalink=\"https:\/\/le-fort.org\/cocina\/presentacion-souffle-sisanh-2018-espoch\/dav-51\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-17.25.28.jpg?fit=4608%2C2272&amp;ssl=1\" data-orig-size=\"4608,2272\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;ANE-LX3&quot;,&quot;caption&quot;:&quot;dav&quot;,&quot;created_timestamp&quot;:&quot;1540401928&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.81&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;dav&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Souffl\u00e9 de chocolate con crema inglesa\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Souffl\u00e9 de chocolate con crema inglesa&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-17.25.28.jpg?fit=1200%2C592&amp;ssl=1\" class=\"size-large wp-image-13355\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/10\/2018-10-24-17.25.28-1280x631.jpg?resize=654%2C322&#038;ssl=1\" alt=\"\" width=\"654\" height=\"322\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-17.25.28.jpg?resize=1280%2C631&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-17.25.28.jpg?resize=600%2C296&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-17.25.28.jpg?resize=2%2C1&amp;ssl=1 2w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-17.25.28.jpg?w=2400&amp;ssl=1 2400w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-17.25.28.jpg?w=3600&amp;ssl=1 3600w\" sizes=\"auto, (max-width: 654px) 100vw, 654px\" \/><figcaption id=\"caption-attachment-13355\" class=\"wp-caption-text\">Souffl\u00e9 de chocolate con crema inglesa<\/figcaption><\/figure>\n<p>Revisamos la historia del souffl\u00e9, desde La Chapelle en 1735 hasta hoy, con \u00e9nfasis en Car\u00eame y Nicholas Kurti y Herv\u00e9 This y su caracterizaci\u00f3n de las variables f\u00edsicas y qu\u00edmicas de la preparaci\u00f3n.<\/p>\n<figure id=\"attachment_13357\" aria-describedby=\"caption-attachment-13357\" style=\"width: 654px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13357\" data-permalink=\"https:\/\/le-fort.org\/cocina\/presentacion-souffle-sisanh-2018-espoch\/dav-52\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-16.27.23.jpg?fit=4608%2C2272&amp;ssl=1\" data-orig-size=\"4608,2272\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;ANE-LX3&quot;,&quot;caption&quot;:&quot;dav&quot;,&quot;created_timestamp&quot;:&quot;1540398443&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.81&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;dav&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dav\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;dav&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-16.27.23.jpg?fit=1200%2C592&amp;ssl=1\" class=\"size-large wp-image-13357\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/10\/2018-10-24-16.27.23-1280x631.jpg?resize=654%2C322&#038;ssl=1\" alt=\"\" width=\"654\" height=\"322\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-16.27.23.jpg?resize=1280%2C631&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-16.27.23.jpg?resize=600%2C296&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-16.27.23.jpg?resize=2%2C1&amp;ssl=1 2w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-16.27.23.jpg?w=2400&amp;ssl=1 2400w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-16.27.23.jpg?w=3600&amp;ssl=1 3600w\" sizes=\"auto, (max-width: 654px) 100vw, 654px\" \/><figcaption id=\"caption-attachment-13357\" class=\"wp-caption-text\">Dramatis Personae<\/figcaption><\/figure>\n<p>Para terminar, preparamos un delicioso souffl\u00e9 de chocolate con una receta &#8220;infalible&#8221; utilizando Pacari 100%, adaptada de una excelente receta de ChefSteps, coronada por una crema inglesa maravillosa provista por Ana Mercedes.<\/p>\n<figure id=\"attachment_13358\" aria-describedby=\"caption-attachment-13358\" style=\"width: 654px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13358\" data-permalink=\"https:\/\/le-fort.org\/cocina\/presentacion-souffle-sisanh-2018-espoch\/dav-53\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-16.59.26.jpg?fit=4608%2C2272&amp;ssl=1\" data-orig-size=\"4608,2272\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;ANE-LX3&quot;,&quot;caption&quot;:&quot;dav&quot;,&quot;created_timestamp&quot;:&quot;1540400366&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.81&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.03&quot;,&quot;title&quot;:&quot;dav&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dav\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Yum&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-16.59.26.jpg?fit=1200%2C592&amp;ssl=1\" class=\"size-large wp-image-13358\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/10\/2018-10-24-16.59.26-1280x631.jpg?resize=654%2C322&#038;ssl=1\" alt=\"\" width=\"654\" height=\"322\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-16.59.26.jpg?resize=1280%2C631&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-16.59.26.jpg?resize=600%2C296&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-16.59.26.jpg?resize=2%2C1&amp;ssl=1 2w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-16.59.26.jpg?w=2400&amp;ssl=1 2400w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-16.59.26.jpg?w=3600&amp;ssl=1 3600w\" sizes=\"auto, (max-width: 654px) 100vw, 654px\" \/><figcaption id=\"caption-attachment-13358\" class=\"wp-caption-text\">Yum<\/figcaption><\/figure>\n<p>Aprovechamos de casi estrenar un horno nuevo de la ESPOCH que es una maravilla. Al final est\u00e1bamos todos mirando el horno como quien ve TV.<\/p>\n<figure id=\"attachment_13361\" aria-describedby=\"caption-attachment-13361\" style=\"width: 654px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13361\" data-permalink=\"https:\/\/le-fort.org\/cocina\/presentacion-souffle-sisanh-2018-espoch\/dav-54\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-17.19.19.jpg?fit=4608%2C2272&amp;ssl=1\" data-orig-size=\"4608,2272\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;ANE-LX3&quot;,&quot;caption&quot;:&quot;dav&quot;,&quot;created_timestamp&quot;:&quot;1540401559&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.81&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;dav&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"souffl\u00e9\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Mejor que ver Netflix&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-17.19.19.jpg?fit=1200%2C592&amp;ssl=1\" class=\"size-large wp-image-13361\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/10\/2018-10-24-17.19.19-1280x631.jpg?resize=654%2C322&#038;ssl=1\" alt=\"souffl\u00e9\" width=\"654\" height=\"322\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-17.19.19.jpg?resize=1280%2C631&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-17.19.19.jpg?resize=600%2C296&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-17.19.19.jpg?resize=2%2C1&amp;ssl=1 2w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-17.19.19.jpg?w=2400&amp;ssl=1 2400w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/2018-10-24-17.19.19.jpg?w=3600&amp;ssl=1 3600w\" sizes=\"auto, (max-width: 654px) 100vw, 654px\" \/><figcaption id=\"caption-attachment-13361\" class=\"wp-caption-text\">Mejor que ver Netflix<\/figcaption><\/figure>\n<p>Por supuesto, la mejor parte fue la de la degustaci\u00f3n, con gran entusiasmo y m\u00e1s de alguien que se quem\u00f3 por no hacernos caso con el tema de que no se bajan tan r\u00e1pido los souffl\u00e9 despu\u00e9s de salir del horno.<\/p>\n<p>En resumen, Un \u00e9xito.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Presentaci\u00f3n &#8220;Souffl\u00e9: 185 a\u00f1os de mejoras&#8221;. Adem\u00e1s preparamos souffl\u00e9 de chocolate.<\/p>\n","protected":false},"author":1,"featured_media":13367,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251,25],"tags":[689,817,659,819,30,816,818],"class_list":["post-13354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","category-reposteria","tag-clases","tag-espoch","tag-marell","tag-pastleria","tag-reposteria","tag-riobamba","tag-souffle","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/marell-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3to","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":11803,"url":"https:\/\/le-fort.org\/cocina\/souffle-de-chocolate\/","url_meta":{"origin":13354,"position":0},"title":"Souffl\u00e9 de Chocolate","author":"Le-Fort.org","date":"16 de Febrero, 2018","format":false,"excerpt":"Receta de souffl\u00e9 de chocolate muy buena: simple y deliciosa.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/souffle-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/souffle-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/souffle-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/souffle-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/souffle-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12422,"url":"https:\/\/le-fort.org\/cocina\/guia-de-tecnicas-culinarias-en-santa-elena\/","url_meta":{"origin":13354,"position":1},"title":"Presentaci\u00f3n de la Gu\u00eda de T\u00e9cnicas Culinarias en Santa Elena","author":"Le-Fort.org","date":"26 de Abril, 2018","format":false,"excerpt":"Tuvimos el placer de guiar la presentaci\u00f3n de la Gu\u00eda de T\u00e9cnicas Culinarias en la ciudad de Santa Elena","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/guina-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/guina-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/guina-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/guina-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/guina-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12403,"url":"https:\/\/le-fort.org\/cocina\/ciencia-pasteleria-en-cuenca\/","url_meta":{"origin":13354,"position":2},"title":"Ciencia &#038; Pasteler\u00eda en Cuenca","author":"Le-Fort.org","date":"21 de Abril, 2018","format":false,"excerpt":"El viernes 20 de abril dimos dos veces el taller de Ciencia & Pasteler\u00eda, a estudiantes de la Universidad de Cuenca, en la c\u00e1tedra de la Mgtr. Anal\u00eda Cordero. Quedamos felices por el inter\u00e9s de los asistentes, y nos entretuvimos mucho. La idea de\u00a0Ciencia & Pasteler\u00eda\u00a0es mirar la cocina, espec\u00edficamente\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":15825,"url":"https:\/\/le-fort.org\/cocina\/crema-inglesa\/","url_meta":{"origin":13354,"position":3},"title":"Crema Inglesa","author":"Le-Fort.org","date":"24 de Octubre, 2021","format":false,"excerpt":"Receta cl\u00e1sica de crema inglesa para pasteler\u00eda. Es f\u00e1cil pero requiere cuidado. Crema, yemas, vainilla y az\u00facar. Temperado.","rel":"","context":"En &quot;Pasteler\u00eda&quot;","block_context":{"text":"Pasteler\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/pasteleria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vainilla-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vainilla-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vainilla-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vainilla-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vainilla-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14443,"url":"https:\/\/le-fort.org\/cocina\/cremoso-de-chocolate\/","url_meta":{"origin":13354,"position":4},"title":"Cremoso de Chocolate","author":"Marell Rojas","date":"16 de Septiembre, 2019","format":false,"excerpt":"Receta de cremoso de chocolate que es, con ligeras modificaciones, de Callebaut. Realmente excelente. 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