{"id":13426,"date":"2018-11-07T19:55:55","date_gmt":"2018-11-08T00:55:55","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=13426"},"modified":"2019-04-22T21:55:48","modified_gmt":"2019-04-23T02:55:48","slug":"clases-cocina-loja","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/clases-cocina-loja\/","title":{"rendered":"Estamos en Loja"},"content":{"rendered":"<p>Esta es una noticia importante, para nosotros. Nos mudamos desde Cuenca hasta Loja, donde estaremos dando nuestros cursos y clases de cocina.<!--more--><\/p>\n<p>Entend\u00e1monos. Nuestro paso por la provincia del Azuay (tanto Nab\u00f3n como Cuenca) fue excelente y estamos muy agradecidos de las puertas que nos abrieron, las oportunidades que nos ofrecieron, y las amistades que hicimos. Por razones familiares y acad\u00e9micas (una Maestr\u00eda en Alimentos en la UTPL) tomamos nuestros enseres y nos vinimos a vivir a Loja.<\/p>\n<figure id=\"attachment_13427\" aria-describedby=\"caption-attachment-13427\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13427\" data-permalink=\"https:\/\/le-fort.org\/cocina\/clases-cocina-loja\/whatsapp-image-2018-10-04-at-18-04-59\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/WhatsApp-Image-2018-10-04-at-18.04.59.jpeg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Arquitectura de platos en el CENFHOGT\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Dar clases en el CENFHOGT fue una excelente experiencia&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/WhatsApp-Image-2018-10-04-at-18.04.59.jpeg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-13427 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/11\/WhatsApp-Image-2018-10-04-at-18.04.59.jpeg?resize=1200%2C675&#038;ssl=1\" alt=\"Emplatado\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/WhatsApp-Image-2018-10-04-at-18.04.59.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/WhatsApp-Image-2018-10-04-at-18.04.59.jpeg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/WhatsApp-Image-2018-10-04-at-18.04.59.jpeg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-13427\" class=\"wp-caption-text\">Dar clases en el CENFHOGT fue una excelente experiencia<\/figcaption><\/figure>\n<p>Por supuesto, nuestra relaci\u00f3n con Cuenca no termina. Seguiremos visitando a dar clases al menos una vez al mes en DASAM Distribuidora y quiz\u00e1 en otras partes con las que estamos conversando, y esperamos continuar nuestra agradable relaci\u00f3n con Buen D\u00eda TV de TeleCuenca, donde lo pasamos muy bien e hicimos buenas amistades.<\/p>\n<figure id=\"attachment_13429\" aria-describedby=\"caption-attachment-13429\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13429\" data-permalink=\"https:\/\/le-fort.org\/cocina\/clases-cocina-loja\/curso-wm-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/curso-wm-1.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"curso-wm\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Curso Administraci\u00f3n Batres Escolares, Asociaci\u00f3n de Chefs del Ecuador &amp;#8211; Cuenca&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/curso-wm-1.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-13429\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/11\/curso-wm-1.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Curso Administraci\u00f3n Batres Escolares, Asociaci\u00f3n de Chefs del Ecuador - Cuenca\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/curso-wm-1.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/curso-wm-1.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/curso-wm-1.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/curso-wm-1.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-13429\" class=\"wp-caption-text\">Curso Administraci\u00f3n Bares Escolares, Asociaci\u00f3n de Chefs del Ecuador &#8211; Cuenca<\/figcaption><\/figure>\n<h2>Clases de Cocina en Loja<\/h2>\n<p>Estamos ubicados en el sector de La Argelia en Loja y tenemos espacio para 10 estudiantes. Nos centraremos en <a href=\"https:\/\/www.le-fort.org\/cursos\/\">cursos<\/a> cortos, como siempre, pero estamos abiertos a ampliarnos seg\u00fan el inter\u00e9s y las necesidades de la comunidad.<\/p>\n<figure id=\"attachment_8674\" aria-describedby=\"caption-attachment-8674\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8674\" data-permalink=\"https:\/\/le-fort.org\/cocina\/buttercream-de-cacao-en-polvo\/manga\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/manga.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"manga\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Torta Dobos&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/manga.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-8674 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/09\/manga.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Clases de pasteler\u00eda en Loja Ecuador\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/manga.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/manga.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-8674\" class=\"wp-caption-text\">Pasteler\u00eda<\/figcaption><\/figure>\n<figure id=\"attachment_12499\" aria-describedby=\"caption-attachment-12499\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12499\" data-permalink=\"https:\/\/le-fort.org\/cocina\/historia-de-la-pizza\/pizza-generosa\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/pizza-generosa.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pizza-generosa\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/pizza-generosa.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-12499 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/05\/pizza-generosa.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Pizza en Loja Ecuador\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/pizza-generosa.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/pizza-generosa.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-12499\" class=\"wp-caption-text\">Pizza<\/figcaption><\/figure>\n<figure id=\"attachment_13246\" aria-describedby=\"caption-attachment-13246\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13246\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tecnicas-cocina-vanguardia\/2018-01-08-11-18-08\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/2018-01-08-11.18.08.jpg?fit=4160%2C2340&amp;ssl=1\" data-orig-size=\"4160,2340\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.25&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;XT1097&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1515410288&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.235&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.03333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Caviar de chocolate\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;\u00a1Caviar de chocolate y mucho m\u00e1s!&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/2018-01-08-11.18.08.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-13246\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/09\/2018-01-08-11.18.08-600x338.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Cocina molecular en Loja Ecuador\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/2018-01-08-11.18.08.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/2018-01-08-11.18.08.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/2018-01-08-11.18.08.jpg?resize=2%2C1&amp;ssl=1 2w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/2018-01-08-11.18.08.jpg?w=2400&amp;ssl=1 2400w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/2018-01-08-11.18.08.jpg?w=3600&amp;ssl=1 3600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-13246\" class=\"wp-caption-text\">\u00a1Caviar de chocolate y mucho m\u00e1s!<\/figcaption><\/figure>\n<p>Es para nosotros una aventura. Esperamos que para ustedes lo sea tambi\u00e9n.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Desde noviembre del 2018 estamos en la ciudad de Loja. \u00a1Te esperamos!<\/p>\n","protected":false},"author":1,"featured_media":11545,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[103,459],"tags":[744,822],"class_list":["post-13426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-disquisiciones","category-ecuador","tag-cuenca","tag-loja","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=2100%2C700&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3uy","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":14508,"url":"https:\/\/le-fort.org\/cocina\/culmina-curso-de-panaderia-en-loja\/","url_meta":{"origin":13426,"position":0},"title":"Culmina curso de Panader\u00eda en Loja","author":"Le-Fort.org","date":"13 de Octubre, 2019","format":false,"excerpt":"Curso de panader\u00eda en Loja. Concluimos ya la primera parte de nuestro curso de panader\u00eda y reposter\u00eda en la ciudad de Loja. A lo largo de ocho semanas comenzamos desde cero, eliminando el almid\u00f3n para dejar el gluten y preparar seitan, y terminamos elaborando una serie de panes de diversos\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14167,"url":"https:\/\/le-fort.org\/cocina\/empanadas-horno-loja\/","url_meta":{"origin":13426,"position":1},"title":"Empanadas al Horno en Loja","author":"Le-Fort.org","date":"9 de Junio, 2019","format":false,"excerpt":"Empanadas en Loja. Taller de empanadas al horno en Loja, con empanadas chilenas, argentinas, de Israel, etc.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14054,"url":"https:\/\/le-fort.org\/cocina\/barista-loja-ii\/","url_meta":{"origin":13426,"position":2},"title":"Estudiando para barista en Loja, Curso de barismo parte II","author":"Le-Fort.org","date":"16 de Abril, 2019","format":false,"excerpt":"Curso de barismo en Loja: espresso, Latte art y otros.","rel":"","context":"En &quot;Caf\u00e9&quot;","block_context":{"text":"Caf\u00e9","link":"https:\/\/le-fort.org\/cocina\/categoria\/cafe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/barismo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/barismo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/barismo-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/barismo-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/barismo-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14598,"url":"https:\/\/le-fort.org\/cocina\/talleres-fin-de-ano-2019-loja\/","url_meta":{"origin":13426,"position":3},"title":"Talleres Fin de A\u00f1o 2019","author":"Le-Fort.org","date":"28 de Octubre, 2019","format":false,"excerpt":"Programa de talleres culinarios de fin de a\u00f1o 2019 para la ciudad de Loja.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"Hanukkah","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14003,"url":"https:\/\/le-fort.org\/cocina\/bocaditos-loja\/","url_meta":{"origin":13426,"position":4},"title":"Bocaditos de Sal en Loja","author":"Le-Fort.org","date":"14 de Abril, 2019","format":false,"excerpt":"El s\u00e1bado 13 de abril de 2019 realizamos un taller de picaditas de sal (o sea bocaditos) en la ciudad de Loja. Recibimos para la clase a caras nuevas y caras conocidas. 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