{"id":13500,"date":"2018-11-25T08:40:55","date_gmt":"2018-11-25T13:40:55","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=13500"},"modified":"2020-02-11T20:13:20","modified_gmt":"2020-02-12T01:13:20","slug":"naranjitas","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/naranjitas\/","title":{"rendered":"Naranjitas: C\u00e1scaras de naranja confitadas"},"content":{"rendered":"<p>Tenemos una nueva versi\u00f3n de las naranjitas, menos agresiva en el tratamiento y con resultado m\u00e1s fresco. Nos encantaron.<!--more--><\/p>\n<p>La preparaci\u00f3n es muy simple y requiere pocos ingredientes.<\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>3 naranjas<\/li>\n<li>Az\u00facar granulada (ver procedimiento)<\/li>\n<li>1 trozo de canela de 5cm<\/li>\n<li>100gr de az\u00facar impalpable<\/li>\n<\/ul>\n<h2>Procedimiento<\/h2>\n<ol>\n<li>Partir las naranjas por la mitad y exprimir el jugo.\n<p><figure id=\"attachment_13505\" aria-describedby=\"caption-attachment-13505\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13505\" data-permalink=\"https:\/\/le-fort.org\/cocina\/naranjitas\/partidas\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/partidas.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"partidas\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Naranjas partidas&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/partidas.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-full wp-image-13505\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/11\/partidas.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Naranjitas paso 1: naranjas partidas\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/partidas.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/partidas.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/partidas.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-13505\" class=\"wp-caption-text\">Naranjas partidas<\/figcaption><\/figure><\/li>\n<li>Pesar el jugo y pesar la misma cantidad de az\u00facar granulada que de jugo de naranja.\n<p><figure id=\"attachment_13506\" aria-describedby=\"caption-attachment-13506\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13506\" data-permalink=\"https:\/\/le-fort.org\/cocina\/naranjitas\/azucar-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/azucar.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"azucar\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Misma cantidad de az\u00facar que de jugo (por peso)&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/azucar.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-full wp-image-13506\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/11\/azucar.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Naranjitas: jugo\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/azucar.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/azucar.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/azucar.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-13506\" class=\"wp-caption-text\">Misma cantidad de az\u00facar que de jugo (por peso)<\/figcaption><\/figure><\/li>\n<li>Cortar las c\u00e1scaras en tiras de unos 5mm de ancho.\n<p><figure id=\"attachment_13507\" aria-describedby=\"caption-attachment-13507\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13507\" data-permalink=\"https:\/\/le-fort.org\/cocina\/naranjitas\/cascaras-jugo\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cascaras-jugo.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"cascaras-jugo\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;C\u00e1scaras cortadas y jugo extra\u00eddo&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cascaras-jugo.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-full wp-image-13507\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/11\/cascaras-jugo.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Naranjitas: c\u00e1scaras cortadas\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cascaras-jugo.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cascaras-jugo.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cascaras-jugo.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-13507\" class=\"wp-caption-text\">C\u00e1scaras cortadas y jugo extra\u00eddo<\/figcaption><\/figure><\/li>\n<li>Hervir 1 litro de agua. Una vez que el agua hierva, a\u00f1adir las c\u00e1scaras y contar un minuto desde que el agua vuelva a hervir. Cortar la cocci\u00f3n sumergiendo las c\u00e1scaras en agua fr\u00eda.\n<p><figure id=\"attachment_13509\" aria-describedby=\"caption-attachment-13509\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13509\" data-permalink=\"https:\/\/le-fort.org\/cocina\/naranjitas\/hervor-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/hervor.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"hervor\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Hirviendo las c\u00e1scaras para reducir el amargo.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/hervor.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-full wp-image-13509\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/11\/hervor.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Naranjitas: hervor\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/hervor.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/hervor.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/hervor.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-13509\" class=\"wp-caption-text\">Hirviendo las c\u00e1scaras para reducir el amargo.<\/figcaption><\/figure><\/li>\n<li>Repetir el proceso anterior dos veces m\u00e1s. La idea es reducir el sabor amargo de las c\u00e1scaras.<\/li>\n<li>Hervir el jugo con el az\u00facar y la canela. Una vez que hierva, a\u00f1adir las c\u00e1scaras y cocinar 30 minutos a fuego lento.<\/li>\n<li>Dejar enfriar en el l\u00edquido de cocci\u00f3n, colar (reservar el alm\u00edbar de naranja: es maravilloso). y disponer en una bandeja de deshidratadora.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13510\" data-permalink=\"https:\/\/le-fort.org\/cocina\/naranjitas\/confitando\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/confitando.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"confitando\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/confitando.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-full wp-image-13510\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/11\/confitando.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Naranjitas: confitando\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/confitando.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/confitando.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/confitando.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/li>\n<li>Secar dos horas a 60\u00b0C. Alternativamente, dejar al aire en una rejilla.\n<p><figure id=\"attachment_13503\" aria-describedby=\"caption-attachment-13503\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13503\" data-permalink=\"https:\/\/le-fort.org\/cocina\/naranjitas\/secandito\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/secandito.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Secando\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Secando las naranjas en la deshidratadora&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/secandito.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-full wp-image-13503\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/11\/secandito.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Naranjitas: secando\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/secandito.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/secandito.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/secandito.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-13503\" class=\"wp-caption-text\">Secando las naranjas en la deshidratadora<\/figcaption><\/figure><\/li>\n<li>Una vez secas, cubrir con az\u00facar impalpable y guardar en un recipiente herm\u00e9ticamente cerrado.\n<figure id=\"attachment_13513\" aria-describedby=\"caption-attachment-13513\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13513\" data-permalink=\"https:\/\/le-fort.org\/cocina\/naranjitas\/impalpable\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/impalpable.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"impalpable\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Listas las naranjitas&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/impalpable.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-full wp-image-13513\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/11\/impalpable.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Naranjitas listas.\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/impalpable.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/impalpable.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/impalpable.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-13513\" class=\"wp-caption-text\">Listas las naranjitas<\/figcaption><\/figure>\n<p>El siguiente paso ser\u00e1 cubrirlas con chocolate. Ampliaremos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Naranjitas: c\u00e1scaras de naranja confitadas en el propio jugo de las naranjas, despu\u00e9s de tres hervores cortos para reducir el amargo.<\/p>\n","protected":false},"author":2,"featured_media":13504,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/naranjitas-hd-1.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3vK","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2309,"url":"https:\/\/le-fort.org\/cocina\/receta-naranjitas-con-chocolate-estamos-en-problemas\/","url_meta":{"origin":13500,"position":0},"title":"Receta: Naranjitas con Chocolate. Estamos en Problemas","author":"Le-Fort.org","date":"1 de Diciembre, 2012","format":false,"excerpt":"Aprendimos a hacer c\u00e1scaras de naranja confitadas cubiertas de chocolate. 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