{"id":13525,"date":"2018-12-04T18:59:16","date_gmt":"2018-12-04T23:59:16","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=13525"},"modified":"2018-12-04T19:01:28","modified_gmt":"2018-12-05T00:01:28","slug":"12-diciembre-dia-gastronomia-ecuador","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/12-diciembre-dia-gastronomia-ecuador\/","title":{"rendered":"12 de Diciembre D\u00eda de la Gastronom\u00eda en Ecuador"},"content":{"rendered":"<p>Con el <em>hashtag<\/em> <strong>#diadelagastronomiaec<\/strong> hemos visto en redes sociales que se proclamar\u00e1 el d\u00eda 12 de diciembre como el <strong>d\u00eda de la gastronom\u00eda, productos y alimentos saludables del Ecuador<\/strong>\u00a0en el plenario de la Asamblea Nacional.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13526\" data-permalink=\"https:\/\/le-fort.org\/cocina\/12-diciembre-dia-gastronomia-ecuador\/1212-gastronomia\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/12\/1212-gastronomia.jpg?fit=960%2C480&amp;ssl=1\" data-orig-size=\"960,480\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"D\u00eda de la gastronom\u00eda, productos y alimentos saludables del Ecuador\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/12\/1212-gastronomia.jpg?fit=960%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-13526\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/12\/1212-gastronomia.jpg?resize=960%2C480&#038;ssl=1\" alt=\"D\u00eda de la gastronom\u00eda, productos y alimentos saludables del Ecuador\" width=\"960\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/12\/1212-gastronomia.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/12\/1212-gastronomia.jpg?resize=600%2C300&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/12\/1212-gastronomia.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>Pitahaya, camar\u00f3n, cacao, guineo, at\u00fan y rosas es lo que podemos apreciar en la gr\u00e1fica compartida en redes sociales, que al parecer es una campa\u00f1a teaser para generar tracci\u00f3n en lo que suceder\u00e1 el mi\u00e9rcoles 12 de diciembre.<\/p>\n<p>Ampliaremos esta nota cuando dispongamos de informaci\u00f3n clara.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>12 de diciembre de 2018 proclamaci\u00f3n del d\u00eda de la Gastronom\u00eda, Productos y Alimentos Saludables del Ecuador por parte de la asamblea nacional.<\/p>\n","protected":false},"author":1,"featured_media":13526,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[459],"tags":[778],"class_list":["post-13525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ecuador","tag-gastronomia-del-ecuador","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/12\/1212-gastronomia.jpg?fit=960%2C480&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3w9","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":13921,"url":"https:\/\/le-fort.org\/cocina\/renovando-la-imagen-de-la-cocina-ecuatoriana\/","url_meta":{"origin":13525,"position":0},"title":"Renovando la Imagen de la Cocina Ecuatoriana","author":"Le-Fort.org","date":"2 de Abril, 2019","format":false,"excerpt":"En estos d\u00edas se ha visto una interesante iniciativa por parte del Ministerio de Turismo de Ecuador, la Asociaci\u00f3n de Chefs del Ecuador y GT26 por mejorar la imagen que se tiene de la gastronom\u00eda del Ecuador. Nuestra impresi\u00f3n -como extranjeros en Ecuador- de la presentaci\u00f3n de los platos ecuatorianos,\u2026","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/base-4mundos.jpeg?fit=1200%2C605&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/base-4mundos.jpeg?fit=1200%2C605&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/base-4mundos.jpeg?fit=1200%2C605&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/base-4mundos.jpeg?fit=1200%2C605&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/base-4mundos.jpeg?fit=1200%2C605&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12595,"url":"https:\/\/le-fort.org\/cocina\/mapa-gastronomico-del-ecuador-publicado\/","url_meta":{"origin":13525,"position":1},"title":"Mapa Gastron\u00f3mico del Ecuador Publicado","author":"Le-Fort.org","date":"2 de Junio, 2018","format":false,"excerpt":"Hace unos meses les cont\u00e1bamos que tuvimos la oportunidad de colaborar en una sesi\u00f3n fotogr\u00e1fica en el MINTUR como parte de la Asociaci\u00f3n de Chefs del Ecuador. Pues bien, el Mapa Gastron\u00f3mico del Ecuador ha sido publicado. El mapa detalla una serie de productos de importancia gastron\u00f3mica en Ecuador y\u2026","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/chicha-jora-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/chicha-jora-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/chicha-jora-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/chicha-jora-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/chicha-jora-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12185,"url":"https:\/\/le-fort.org\/cocina\/cacao-blanco\/","url_meta":{"origin":13525,"position":2},"title":"El Cacao Blanco o Patas Muyo","author":"Le-Fort.org","date":"27 de Marzo, 2018","format":false,"excerpt":"Te contamos algo sobre el cacao blanco, uno de los alimentos de la gastronom\u00eda amaz\u00f3nica, particularmente apreciado en la provincia de Orellana, en Ecuador.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10429,"url":"https:\/\/le-fort.org\/cocina\/curso-formador-formadores\/","url_meta":{"origin":13525,"position":3},"title":"Curso Formador de Formadores","author":"Le-Fort.org","date":"28 de Enero, 2017","format":false,"excerpt":"El curso Formador de formadores es un primer paso para la profesionalizaci\u00f3n de los instructores en gastronom\u00eda en Ecuador.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/formadores-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/formadores-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/formadores-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/formadores-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/formadores-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8563,"url":"https:\/\/le-fort.org\/cocina\/evento-gastronomico-sabor-peninsular\/","url_meta":{"origin":13525,"position":4},"title":"Evento Gastron\u00f3mico &#8220;Sabor Peninsular&#8221;","author":"Le-Fort.org","date":"6 de Agosto, 2016","format":false,"excerpt":"Asistimos al evento de gastronom\u00eda de Santa Elena \"Sabor Peninsular\" organizado por la Asociaci\u00f3n de Chefs del Ecuador de Santa Elena y la Escuela Arte Chef. Muy bueno.","rel":"","context":"En &quot;Eventos&quot;","block_context":{"text":"Eventos","link":"https:\/\/le-fort.org\/cocina\/categoria\/eventos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9780,"url":"https:\/\/le-fort.org\/cocina\/dia-internacional-del-chef-2017\/","url_meta":{"origin":13525,"position":5},"title":"D\u00eda del Chef 2017","author":"Le-Fort.org","date":"20 de Octubre, 2017","format":false,"excerpt":"D\u00eda Internacional del Chef 2017. Fuimos invitados a colaborar en la celebraci\u00f3n del d\u00eda del Chef ense\u00f1ando nutrici\u00f3n a ni\u00f1os. Excelente experiencia. Gracias a la Asociaci\u00f3n de Chefs del Ecuador y a Nestl\u00e9 Professional.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/dia-chef-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/dia-chef-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/dia-chef-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/dia-chef-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/dia-chef-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/13525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=13525"}],"version-history":[{"count":4,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/13525\/revisions"}],"predecessor-version":[{"id":13530,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/13525\/revisions\/13530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/13526"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=13525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=13525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=13525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}