{"id":13588,"date":"2019-01-29T11:55:16","date_gmt":"2019-01-29T16:55:16","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=13588"},"modified":"2019-01-29T11:55:52","modified_gmt":"2019-01-29T16:55:52","slug":"niter-kibbeh-mantequilla-etiope","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/niter-kibbeh-mantequilla-etiope\/","title":{"rendered":"Niter Kibbeh: Mantequilla Clarificada Et\u00edope"},"content":{"rendered":"<p>La cocina de Etiop\u00eda es muy interesante, y para nosotros est\u00e1 llena de recuerdos. Una buena forma de comenzar esta aproximaci\u00f3n es mediante el <em>Niter Kibbeh<\/em>, una mantequilla clarificada especiada que es la base de muchas recetas et\u00edopes.<!--more--><\/p>\n<p>Podemos pensar en el <em>Niter Kibbeh<\/em> como en un <em>Ghee<\/em> saborizado, y levemente adictivo.<\/p>\n<figure id=\"attachment_13592\" aria-describedby=\"caption-attachment-13592\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13592\" data-permalink=\"https:\/\/le-fort.org\/cocina\/niter-kibbeh-mantequilla-etiope\/niterkibbeh\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/niterkibbeh.jpg?fit=1280%2C800&amp;ssl=1\" data-orig-size=\"1280,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"niterkibbeh\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Niter Kibbeh ya siendo usado.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/niterkibbeh.jpg?fit=1200%2C750&amp;ssl=1\" class=\"size-full wp-image-13592\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2019\/01\/niterkibbeh.jpg?resize=1200%2C750&#038;ssl=1\" alt=\"Niter Kibbeh\" width=\"1200\" height=\"750\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/niterkibbeh.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/niterkibbeh.jpg?resize=600%2C375&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/niterkibbeh.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-13592\" class=\"wp-caption-text\">Niter Kibbeh ya siendo usado.<\/figcaption><\/figure>\n<p>Esta mantequilla la podemos utilizar tanto como base para sofritos como para terminar un plato poni\u00e9ndole una cucharada encima al momento de servir.<\/p>\n<h2>Mantequilla clarificada<\/h2>\n<p>La mantequilla clarificada no es m\u00e1s que mantequilla a la que se le ha eliminado el agua y los s\u00f3lidos (prote\u00ednas), dejando la grasa. Con este proceso se eleva el punto de humo de la mantequilla , que recordaremos es una grasa saturada, lo que la hace muy buena para fre\u00edr.<\/p>\n<figure id=\"attachment_13595\" aria-describedby=\"caption-attachment-13595\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13595\" data-permalink=\"https:\/\/le-fort.org\/cocina\/niter-kibbeh-mantequilla-etiope\/rim\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/rim.jpg?fit=1280%2C800&amp;ssl=1\" data-orig-size=\"1280,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Niter Kibbeh\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Mantequilla clarificada&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/rim.jpg?fit=1200%2C750&amp;ssl=1\" class=\"size-full wp-image-13595\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2019\/01\/rim.jpg?resize=1200%2C750&#038;ssl=1\" alt=\"Niter Kibbeh\" width=\"1200\" height=\"750\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/rim.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/rim.jpg?resize=600%2C375&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/rim.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-13595\" class=\"wp-caption-text\">Mantequilla clarificada<\/figcaption><\/figure>\n<h2>Ingredientes del Niter Kibbeh<\/h2>\n<p>Para esta receta necesitamos:<\/p>\n<ul>\n<li>250g mantequilla sin sal. No deber\u00edamos tener que decir esto, pero por favor: hablamos de mantequilla de leche, no de margarina, que es de origen vegetal<\/li>\n<li>1 cebolla cortada en <em>brunoise<\/em><\/li>\n<li>1 diente de ajo, picado finamente<\/li>\n<li>1cdta de jengibre rallado<\/li>\n<li>1 palito de canela de unos 5cm de largo<\/li>\n<li>1cdta or\u00e9gano seco<\/li>\n<li>1cda semillas de <a href=\"https:\/\/www.le-fort.org\/la-alholva-fenogreco-triticum-foenum-grecum\/\">alholva<\/a><\/li>\n<li>1cdta pimienta negra entera<\/li>\n<li>1cdta clavo de olor<\/li>\n<li>1cdta semillas de cardamomo. Lo ideal es que sea cardamomo negro<\/li>\n<li>1cdta c\u00farcuma en polvo<\/li>\n<li>1cdta semillas de cilantro<\/li>\n<\/ul>\n<h2>Procedimiento<\/h2>\n<ol>\n<li>Poner todos los ingredientes en una olla<\/li>\n<li>Calentar a fuego lento hasta que se derrita la mantequilla<\/li>\n<li>Cocinar lentamente por una hora a 90 minutos, hasta que se haya evaporado toda el agua, con cuidado de que nada se queme: ni las especias ni la mantequilla<\/li>\n<li><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13590\" data-permalink=\"https:\/\/le-fort.org\/cocina\/niter-kibbeh-mantequilla-etiope\/colando-sq\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/colando-sq.jpg?fit=720%2C720&amp;ssl=1\" data-orig-size=\"720,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"colando-sq\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/colando-sq.jpg?fit=720%2C720&amp;ssl=1\" class=\"alignright wp-image-13590\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2019\/01\/colando-sq-600x600.jpg?resize=300%2C300&#038;ssl=1\" alt=\"Colando niter kibbeh\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/colando-sq.jpg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/colando-sq.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/colando-sq.jpg?resize=1%2C1&amp;ssl=1 1w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/colando-sq.jpg?w=720&amp;ssl=1 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Colar sobre un colador con un filtro de caf\u00e9 adentro sobre un frasco.<\/li>\n<li>Tapar y refrigerar<\/li>\n<li>Disfrutar a destajo.<\/li>\n<\/ol>\n<h2>Comentarios<\/h2>\n<p>Por supuesto, las especias a utilizar tienen alguna latitud. Lo m\u00e1s interesante de esta receta es el m\u00e9todo, que da espacio para mucha experimentaci\u00f3n y pruebas.<\/p>\n<figure id=\"attachment_13593\" aria-describedby=\"caption-attachment-13593\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13593\" data-permalink=\"https:\/\/le-fort.org\/cocina\/niter-kibbeh-mantequilla-etiope\/niterkibbeh2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/niterkibbeh2.jpg?fit=1280%2C800&amp;ssl=1\" data-orig-size=\"1280,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"niterkibbeh2\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;\u00bfA qu\u00e9 se la pondr\u00edas?&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/niterkibbeh2.jpg?fit=1200%2C750&amp;ssl=1\" class=\"size-full wp-image-13593\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2019\/01\/niterkibbeh2.jpg?resize=1200%2C750&#038;ssl=1\" alt=\"Niter Kibbeh en su frasco.\" width=\"1200\" height=\"750\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/niterkibbeh2.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/niterkibbeh2.jpg?resize=600%2C375&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/niterkibbeh2.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-13593\" class=\"wp-caption-text\">\u00bfA qu\u00e9 se la pondr\u00edas?<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Niter Kibbeh, mantequilla clarificada especiada de la cocina et\u00edope, adaptada para los ingredientes de que disponemos.<\/p>\n","protected":false},"author":1,"featured_media":13594,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[824,823,354,190],"class_list":["post-13588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-comida-africana","tag-comida-etiope","tag-especias","tag-mantequilla","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/niterkibbeh-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3xa","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5536,"url":"https:\/\/le-fort.org\/cocina\/makhani-masala-salsa-india-de-tomates-y-mantequilla\/","url_meta":{"origin":13588,"position":0},"title":"Makhani Masala \u2013 Salsa India de Tomates y Mantequilla","author":"Le-Fort.org","date":"29 de Junio, 2014","format":false,"excerpt":"Receta del Makhani Masala, salsa india de mantequilla, tomate, crema y especias que combina con casi cualquier cosa. 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Tiene la ventaja de ser muy r\u00e1pido y muy simple de preparar.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/buttercream-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/buttercream-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/buttercream-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/buttercream-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/buttercream-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5318,"url":"https:\/\/le-fort.org\/cocina\/hummus-con-mantequilla-de-mani\/","url_meta":{"origin":13588,"position":2},"title":"Hummus con Mantequilla de Man\u00ed","author":"Le-Fort.org","date":"26 de Febrero, 2014","format":false,"excerpt":"Receta de hummus de garbanzo con mantequilla de man\u00ed en vez de Tahini. 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Requieren un par de horas de refrigeraci\u00f3n.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/galletas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/galletas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/galletas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/galletas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/galletas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4633,"url":"https:\/\/le-fort.org\/cocina\/mantequilla-nueces-y-salvia-salsa-para-pasta\/","url_meta":{"origin":13588,"position":5},"title":"Mantequilla, Nueces y Salvia \u2013 Salsa para Pasta","author":"Le-Fort.org","date":"7 de Julio, 2013","format":false,"excerpt":"La salsa de mantequilla nueces y salvia\u2026 y queso rallado es una excelente forma de servir \u00f1oquis.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/salvia-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/salvia-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/salvia-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/salvia-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/13588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=13588"}],"version-history":[{"count":5,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/13588\/revisions"}],"predecessor-version":[{"id":13600,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/13588\/revisions\/13600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/13594"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=13588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=13588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=13588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}