{"id":13680,"date":"2019-02-18T10:54:11","date_gmt":"2019-02-18T15:54:11","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=13680"},"modified":"2019-02-18T14:40:01","modified_gmt":"2019-02-18T19:40:01","slug":"pizza-y-empanadas-en-la-troncal","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pizza-y-empanadas-en-la-troncal\/","title":{"rendered":"Pizza y Empanadas en La Troncal"},"content":{"rendered":"

Los d\u00edas 15 y 16 de febrero tuvimos la alegr\u00eda de volver a visitar La Troncal, en la provincia de Ca\u00f1ar, invitados por el Chef Roberto Calder\u00f3n a impartir talleres de pizza y de empanadas, como actividad de su candidatura a concejal.
\n

\"Asistentes
Gran convocatoria<\/figcaption><\/figure><\/p>\n
\"Ceviche
Nos encanta visitar La Troncal por varios motivos<\/figcaption><\/figure>\n

Pizza<\/h2>\n

Comenzamos con un taller de pizza. Nada que decir. La pizza mueve multitudes. Tuvimos m\u00e1s de 150 asistentes al taller, que anduvo muy bien. No alcanzamos ni a fotografiar las pizzas.<\/p>\n

\"\"
Pizza en La Troncal<\/figcaption><\/figure>\n
\"Pizza
Comenzando el taller de pizza, cuando aun no llegaba todo el mundo<\/figcaption><\/figure>\n
\"Pizza
Pesando harina para la masa<\/figcaption><\/figure>\n

Algo que nos encant\u00f3, es que, al menos entre los asistentes, la pizza hawaiana<\/a> es la preferida, jejejejejeje.<\/p>\n

Empanadas<\/h2>\n

Al d\u00eda siguiente realizamos un taller de empanadas “s\u00f3lo” con 60 asistentes. Aprendimos empanadas fritas y horneadas, y comimos empanadas de ambas clases. No sobr\u00f3 nada.<\/p>\n

\"Empanadas
Empanadas fritas<\/figcaption><\/figure>\n
\"Armando
Armando empanadas<\/figcaption><\/figure>\n
\"Empanadas
Preparando el relleno<\/figcaption><\/figure>\n
\"Empanadas
Empanadas de pino<\/figcaption><\/figure>\n

Como siempre un placer visitar La Troncal, y esperamos vernos pronto.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Visita a La Troncal (Ca\u00f1ar) a ense\u00f1ar pizza y empanadas chilenas, invitados por el Chef Roberto Calder\u00f3n. Como siempre un placer visitarlos, y ver a nuestras amistades.<\/p>\n","protected":false},"author":1,"featured_media":13687,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[713,46,712,72],"class_list":["post-13680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-canar","tag-empanadas","tag-la-troncal","tag-pizza","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3yE","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":11890,"url":"https:\/\/le-fort.org\/cocina\/empanadas-la-troncal\/","url_meta":{"origin":13680,"position":0},"title":"Empanadas en la Troncal","author":"Le-Fort.org","date":"1 de Marzo, 2018","format":false,"excerpt":"Dirigimos un taller de empanadas chilenas en La Troncal en las dependencias del hotel Su Majestad. Nos encant\u00f3 el lugar y nos atendieron maravillosamente. Muy recomendable. El taller es el que damos con frecuencia y este lo disfrutamos mucho. Nos encanta pasar por La Troncal y nos gusta mucho ense\u00f1ar\u2026","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/la-troncal-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/la-troncal-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/la-troncal-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/la-troncal-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/la-troncal-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6141,"url":"https:\/\/le-fort.org\/cocina\/calzone-entre-la-empanada-y-la-pizza\/","url_meta":{"origin":13680,"position":1},"title":"Calzone: Entre la Empanada y la Pizza","author":"Le-Fort.org","date":"13 de Marzo, 2015","format":false,"excerpt":"El calzone es una pizza doblada sobre si misma, lo que la acerca a la empanada. Es una forma distinta e interesante de comer pizza.","rel":"","context":"En "Disquisiciones"","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9120,"url":"https:\/\/le-fort.org\/cocina\/pizza-hawaiana\/","url_meta":{"origin":13680,"position":2},"title":"Pizza Hawaiana","author":"Le-Fort.org","date":"6 de Enero, 2017","format":false,"excerpt":"La pizza hawaiana es una pizza que tiene jam\u00f3n y pi\u00f1a (y quiz\u00e1 cerezas confitadas). Por supuesto su origen no es Hawaii. 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